Here are olives from France, Greece and Italy. These olives are marinated with Fresh Herbs, Creole seasoning and Olive Oil. — posted by Potagekempcc
Source:: Food in the Kitchen
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test