Text excerpted from CHAI, CHAAT & CHUTNEY © 2017 by Chetna Makan ||| Photography: Nassima Rothacker ||| A friend took me to a street stall to try this sticky, spicy chicken. It’s her favorite street snack and I love it too. ?The chicken could be cooked in a tandoor or an oven. ?Use wings instead of drumsticks if you prefer. — posted by Chetna Makan
Source:: Food in the Kitchen
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test