If you like Hummus, you’ll love foul! “Ful Medemmas”, a Middle Eastern dish from 1600 years ago of cooked & mashed seasoned fava beans, is best when topped with any or all of the following: hummus, tomatoes, scallions, garlic, parsley, jalapeño, EVOO, and lemon juice! — posted by Talal B.

Source:: Food in the Kitchen

Source:: Taste Test

Source:: Taste Test

Source:: Taste Test

Source:: Taste Test

Source:: Taste Test

Source:: Taste Test

Source:: Taste Test

Source:: Taste Test

Source:: Taste Test

Source:: Taste Test

Source:: Taste Test

Source:: Taste Test