A bite-size pie. I cut them a bit smaller to be bite-size. Can experiment with different kinds of jams and nuts. Another hit at the 2014 Cookiepalloza! — posted by Chef Eva-Maria

Source:: Food in the Kitchen

Source:: Taste Test

Source:: Taste Test

Source:: Taste Test

Source:: Taste Test

Source:: Taste Test

Source:: Taste Test

Source:: Taste Test

Source:: Taste Test

Source:: Taste Test

Source:: Taste Test

Source:: Taste Test

Source:: Taste Test

Source:: Taste Test

Source:: Taste Test

Source:: Taste Test

Source:: Taste Test

Source:: Taste Test

Source:: Taste Test

Source:: Taste Test

Source:: Taste Test

Source:: Taste Test

Source:: Taste Test

Source:: Taste Test

Source:: Taste Test

Source:: Taste Test

Source:: Taste Test

Source:: Taste Test

Source:: Taste Test

Source:: Taste Test

Source:: Taste Test

Source:: Taste Test

Source:: Taste Test