A bite-size pie. I cut them a bit smaller to be bite-size. Can experiment with different kinds of jams and nuts. Another hit at the 2014 Cookiepalloza! — posted by Chef Eva-Maria
Source:: Food in the Kitchen
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test