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Day: January 9, 2018

Vegan Thanksgiving Menu

January 9, 2018

A 100% vegan menu that even meat-eaters will love. Read More

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The Serious Eats Guide to Carving Turkey

January 9, 2018

For many folks, the hardest part of cooking a turkey is carving and serving it. Here’s the easiest way to do it, whether it’s roasted whole or spatchcocked. Read More

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Modern Thanksgiving Menu

January 9, 2018

Exciting new twists on classic Thanksgiving fare. Read More

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Salted Caramel Flan

January 9, 2018

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Finding Jamaica in Upstate New York

January 9, 2018

Top Taste—Kingston, New York’s only Jamaican restaurant—isn’t just a taste of home. To its owners, and many of their customers, it is home. Read More

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Oven-Baked Walleye

January 9, 2018

A crispy fried fish without the mess of frying it in oil on the stovetop. A quick and easy way to prepare a batch of tasty fish.

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Grasshopper Pie

January 9, 2018

A light and minty dessert that is perfect for Easter, Thanksgiving, Christmas or any special occasion. The minty flavor with the crushed Oreos is a perfect combination. This pie is sure to be a hit with all your family and friends.

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Red, White, and Blue Fruit Pasta Salad

January 9, 2018

Enjoy the sweet cherry flavor of this colorful salad. Made with a variety of fruit, this red, white and blue salad is perfect for Memorial Day or your 4th of July celebration.

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How to cook a burger On the Grill

January 9, 2018

You can learn how to cook a burger on the grill by going through this recipe. There are many recipes on how to cook a burger on the grill but this one is different from all as you do not need to know a great deal about cooking. All the recipes for how to cook […]

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How to Cook Tomahawk Ribeye Steak

January 9, 2018

Learn how to cook a ribeye steaks. Today I am going to show you how to grill a Tomahawk ribeye steaks from Chicago Steak Company Cooking Recipe episode.

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Upgraded Grasshopper Pie: The Mint Chocolate Dessert of Your Dreams

January 9, 2018

Your grandmother’s classic gets an update with the addition of herbaceous Fernet Branca, a bittersweet cocoa nib fudge, and threads of crisp chocolate throughout. Read More

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Pressure Cooker Paella with Chicken and Sausage

January 9, 2018

I love using my Instant Pot pressure cooker to make an easy, weeknight version of paella. It cooks up quickly and evenly, and there’s no need to tend to a pot or pan on the stove. The method is very simple—you sauté the vegetables with chicken and sausage, add the rice and liquid, and then […]

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Small Group Thanksgiving Menu

January 9, 2018

A complete, satisfying spread for even the smallest of crowds. Read More

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Thanksgiving Turkey Recipes and Techniques

January 9, 2018

Roasted, spatchcocked, and fried: foolproof techniques for a perfect turkey. Read More

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Thanksgiving Stuffing Recipes

January 9, 2018

Thanksgiving stuffing done right: refreshingly simple takes on the overwhelming crowd favorite. Read More

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20 5-Ingredient Recipes to Keep Your Winter Evenings Chill

January 9, 2018

We’ve got 20 five-ingredient recipes to prove that cooking in winter can be just as easy as in any other season. Read More

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