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Day: January 22, 2018

Stuffed Delicata Squash with Quinoa and Mushrooms

January 22, 2018

I’m a card-carrying member of the Delicata Squash Club. When I see mounds of delicata squash at the market, I make a beeline. This squash takes so well to roasting — the sweet flesh hardly needs any adornment because it has so much flavor. The skin is also edible, so there’s no need to peel. […]

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