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Day: January 23, 2018

Chicken and Avocado Salad with Buttermilk Dressing

January 23, 2018

In this recipe, chicken transforms salad from a side dish into a meal by itself. That leftover chicken in the fridge? Whether it’s poached, baked, or grilled, give it a home in this salad! Continue reading “Chicken and Avocado Salad with Buttermilk Dressing” »

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Slow Cooker Honey Chipotle Chicken Tacos

January 23, 2018

This post is brought to you in partnership with Mission Foods. It’s that time of year when our slow cookers are almost always on the kitchen counter. It’s just so easy to make dinner happen, even on the busiest weeknights. These Slow Cooker Honey Chipotle Chicken Tacos need to be on your regular rotation this […]

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Thousand Island Dressing

January 23, 2018

If the craving for a Reuben sandwich strikes or you need a “secret sauce” for your next burger, you probably have all of the necessary ingredients around to make this quick, creamy and delicious dressing. Continue reading “Thousand Island Dressing” »

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Hot Reuben Dip

January 23, 2018

I’m from Omaha, Nebraska, where the Reuben sandwich was born (sorry, New Yorkers), and I grew up eating this classic sandwich. I’ve had it in the homes of my mother, grandmothers, aunts and uncles. I’ve also consumed plenty of Reubens at bars and restaurants, where they usually come with a side of onion rings. It’s […]

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Meal Plan for January Week 4

January 23, 2018

I lived as a vegetarian for more than a decade, and then I met my husband, who happens to be a hunter. I slowly tiptoed into the world of eating, and later, preparing meat, but it took a good while to find comfort in cooking foods so unfamiliar to me. The first time I made […]

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Spinach Artichoke Dip with Bacon

January 23, 2018

When I was out for a friend’s birthday recently, we ordered some spinach artichoke dip for the table. The dip was warm and creamy—and a great accompaniment for the crispy tortilla chips that came with it. It was devoured within minutes. Continue reading “Spinach Artichoke Dip with Bacon” »

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Spinach Artichoke Dip with Bacon

January 23, 2018

When I was out for a friend’s birthday recently, we ordered some spinach artichoke dip for the table. The dip was warm and creamy—and a great accompaniment for the crispy tortilla chips that came with it. It was devoured within minutes. Continue reading “Spinach Artichoke Dip with Bacon” »

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Stuffed Delicata Squash with Quinoa and Mushrooms

January 23, 2018

I’m a card-carrying member of the Delicata Squash Club. When I see mounds of delicata squash at the market, I make a beeline. This squash takes so well to roasting — the sweet flesh hardly needs any adornment because it has so much flavor. The skin is also edible, so there’s no need to peel. […]

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Morning Glory Muffins

January 23, 2018

Everyone needs one great muffin recipe. This is mine. These Morning Glory muffins are like carrot cake cupcakes, though not as sweet and at least somewhat more nutritious. They’re mixed with grated carrots and apple, along with raisins, walnuts, and spices. Continue reading “Morning Glory Muffins” »

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Morning Glory Muffins

January 23, 2018

Everyone needs one great muffin recipe. This is mine. These Morning Glory muffins are like carrot cake cupcakes, though not as sweet and at least somewhat more nutritious. They’re mixed with grated carrots and apple, along with raisins, walnuts, and spices. Continue reading “Morning Glory Muffins” »

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Morning Glory Muffins

January 23, 2018

Everyone needs one great muffin recipe. This is mine. These Morning Glory muffins are like carrot cake cupcakes, though not as sweet and at least somewhat more nutritious. They’re mixed with grated carrots and apple, along with raisins, walnuts, and spices. Continue reading “Morning Glory Muffins” »

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Know Your Citrus: A Field Guide to Oranges, Lemons, Limes, and Beyond

January 23, 2018

You may have tasted clementines and tangelos, but how about blood limes, Xinhui mandarins, and the mysteriously un-juice-able Yemenite citron? No? Okay, let’s get to know them a little better. Read More

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