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Day: January 29, 2018

Stuffed Delicata Squash with Quinoa and Mushrooms

January 29, 2018

I’m a card-carrying member of the Delicata Squash Club. When I see mounds of delicata squash at the market, I make a beeline. This squash takes so well to roasting — the sweet flesh hardly needs any adornment because it has so much flavor. The skin is also edible, so there’s no need to peel. […]

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Stuffed Delicata Squash with Quinoa and Mushrooms

January 29, 2018

I’m a card-carrying member of the Delicata Squash Club. When I see mounds of delicata squash at the market, I make a beeline. This squash takes so well to roasting — the sweet flesh hardly needs any adornment because it has so much flavor. The skin is also edible, so there’s no need to peel. […]

Recipes Online

Slow Cooker Brats and Beer Cheese Dip

January 29, 2018

Being stationed in Germany for six years gave me a deep appreciation for two things: beer and bratwurst (sausages) of all kinds. This Brats and Beer Cheese Dip was born out of my love for this German fare and for hosting Super Bowl parties. Honestly, I have no clue about how football is played—I just […]

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Not Your Grandma’s Mushroom Barley Soup

January 29, 2018

Barley is one of those grains that your grandmother probably always had in her pantry. And like many other treasures tucked away on those shelves, barley is chic now and a star ingredient on many trendy restaurant menus. With this modernized recipe, we’re adding barley to a pot of vegetarian soup along with both dried […]

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