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Month: March 2018

Meal Plan for April Week 1

March 31, 2018

This month, Summer Miller is back, sharing her meal plans for April. Summer is a mom, a full-time food writer, and also helps test the fabulous recipes we bring you every week at Simply Recipes. Warmer temperatures bring with them a familiar ease to life – more daylight hours, fewer coat buttons to button and […]

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Meal Plan for April Week 1

March 31, 2018

This month, Summer Miller is back, sharing her meal plans for April. Summer is a mom, a full-time food writer, and also helps test the fabulous recipes we bring you every week at Simply Recipes. Warmer temperatures bring with them a familiar ease to life – more daylight hours, fewer coat buttons to button and […]

How to Cook Asparagus on the Stovetop

March 30, 2018

Hello spring and hello asparagus! What’s your favorite way to cook asparagus? I love them grilled, roasted, baked in to a frittata, or made into soup. But if I’m honest with you, the method I use most often to cook asparagus is to shallow boil them on the stovetop. Continue reading “How to Cook Asparagus […]

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Special Sauce: Roads & Kingdoms’ Matt Goulding On Moms, Tweets, and Bourdain

March 30, 2018

Ed Levine speaks with Roads & Kingdoms’ co-founder Matt Goulding. Read More

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Cauliflower Turns Vegan Green Bean Casserole as Creamy as the Original

March 29, 2018

The classic green bean casserole gets veganized in this recipe, in which a silky cauliflower purée stands in for the creamy base of the typical mushroom soup. Read More

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Savory Dutch Baby Pancake with Salmon and Fried Egg

March 29, 2018

My first food memory is of sitting on a kitchen countertop watching Anna, the young German woman who came to our house to help with cleaning and tidying, pull a puffy pancake out of the oven. It was the biggest pancake I had ever seen. She slathered it with butter, sprinkled it with lemon, and […]

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Turn Leftover Sweet Potatoes Into Light and Fluffy Biscuits

March 29, 2018

With sweet potato purée standing in for buttermilk, these biscuits are as moist and tender as they are colorful and bright. Read More

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Turn Leftover Sweet Potatoes Into Light and Fluffy Biscuits

March 29, 2018

With sweet potato purée standing in for buttermilk, these biscuits are as moist and tender as they are colorful and bright. Read More

Recipes Online

Turn Leftover Sweet Potatoes Into Light and Fluffy Biscuits

March 29, 2018

With sweet potato purée standing in for buttermilk, these biscuits are as moist and tender as they are colorful and bright. Read More

Recipes Online

Turn Leftover Sweet Potatoes Into Light and Fluffy Biscuits

March 29, 2018

With sweet potato purée standing in for buttermilk, these biscuits are as moist and tender as they are colorful and bright. Read More

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Strawberry Shortcake

March 29, 2018

What better way to conjure up memories of the joys of youth than strawberry shortcake? Strawberry shortcake is one of the easiest desserts to prepare, a perfect finish to a family meal or for serving a large group of people, because it scales so easily. How to Make Strawberry Shortcake To make strawberry shortcake, all […]

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Today’s Best Sales: Vitamix, Cuisinart, Lavatools, and More

March 28, 2018

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Today’s Best Sales: Vitamix, Cuisinart, Lavatools, and More

March 28, 2018

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Today’s Best Sales: Vitamix, Cuisinart, Lavatools, and More

March 28, 2018

Read More

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A Bagna Càuda You’ll Want to Bathe In

March 28, 2018

Bagna càuda, one of the classic dishes of the Piedmont region in northwestern Italy, is a potent dip made from warm olive oil loaded with tons of garlic and anchovies, all cooked together until melted down. Paired with a beautiful vegetable platter, it’s the ultimate dip. Read More

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Gluten-Free Chocolate Chip Muffins

March 28, 2018

There’s a coffee shop by our house in Seattle that makes a great, substantial chocolate chip muffin with a nice crusty top that isn’t at all too sweet. I’m quite smitten with it. Recently, I decided to recreate them at home, only making them gluten-free and dairy-free so we could share them with our extended […]

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