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Month: May 2018

How to Convert Your Favorite Slow Cooker Recipe to the Pressure Cooker

May 31, 2018

This post is brought to you in partnership with Mealthy. Check out their new Mealthy MultiPot! Did you know that slow cooker recipes are really easy to convert to the pressure cooker? As long as you keep a few basic rules in mind – like how much liquid to use and how to adjust the […]

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For the Crispiest Roast Chicken Skin, Cook It Under a Brick

May 31, 2018

Chicken under a brick (pollo al mattone) is a method for making roast or grilled chicken that delivers some of the crispiest skin ever, with an even shorter cooking time than a more traditional roast bird. Here’s how to do it, no matter what equipment you have at home. Read More

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For the Crispiest Roast Chicken Skin, Cook It Under a Brick

May 31, 2018

Chicken under a brick (pollo al mattone) is a method for making roast or grilled chicken that delivers some of the crispiest skin ever, with an even shorter cooking time than a more traditional roast bird. Here’s how to do it, no matter what equipment you have at home. Read More

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The Philly Pretzel: One Twisted Jawn

May 31, 2018

What’s more beloved by Philadelphians than a cheesesteak? A Philly soft pretzel. Read More

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Sweet Snap Peas and Yogurt Tame Bitter Radicchio in This Vibrant Salad

May 31, 2018

This snap pea and charred radicchio salad is creamy and light, chilled and warm, bitter and sweet—perfect for those not-yet-summer nights. Read More

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Gluten-Free Chocolate Cake Donuts

May 30, 2018

We have a great vegan donut shop here in Seattle called Mighty O, and when out of town guests come to visit, my husband and I like to bring them in to check it out. Sometimes it can take a little arm-twisting (no, really, I swear they’re good!), and I get it: I’ve had my […]

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Gluten-Free Chocolate Cake Donuts

May 30, 2018

We have a great vegan donut shop here in Seattle called Mighty O, and when out of town guests come to visit, my husband and I like to bring them in to check it out. Sometimes it can take a little arm-twisting (no, really, I swear they’re good!), and I get it: I’ve had my […]

Recipes Online

Gluten-Free Chocolate Cake Donuts

May 30, 2018

We have a great vegan donut shop here in Seattle called Mighty O, and when out of town guests come to visit, my husband and I like to bring them in to check it out. Sometimes it can take a little arm-twisting (no, really, I swear they’re good!), and I get it: I’ve had my […]

Recipes Online

Can You Identify These Mysterious Macro Images of Food?

May 30, 2018

“Guess This Pic” is a game we play sometimes here at Serious Eats: A detail of a food photo is blown up and cropped, and everyone in the office tries their best to figure out the subject of the original image. Here’s your chance to play along with us, just for fun. Read More

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16 Crab Recipes We’re Shell-Bent On

May 30, 2018

From classics like Maryland crab cakes and fried soft-shell crab to crab-filled versions of fried rice and guacamole, here are 16 of our favorite recipes that make crab worth the splurge. Read More

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The Best Kitchen Shears

May 29, 2018

A great pair of kitchen shears should be good at more than just cooking-specific tasks: They should be a great pair of scissors, period. We put a group of 12 shears through a series of challenges, including kitchen tasks, like cutting up a chicken and snipping herbs, and more general tasks, like cutting paper. Our […]

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8 Simple & Satisfying Vegetarian Dinners

May 29, 2018

What’s for dinner? The question never stops being asked or needing to be answered! If you’re a vegetarian, or just really like eating that way often (like I do), it can be especially easy to fall into the same defaults: breakfast-for-dinner, soup, pasta, tacos. Continue reading “8 Simple & Satisfying Vegetarian Dinners” »

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How to Make Your Own Brownie Mix, for…Emergencies

May 29, 2018

Use your favorite dark chocolate and Dutch cocoa powder for a totally homemade, shelf-stable brownie mix that bakes up more flavorful, rich, and chewy than anything you can buy in stores. Read More

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How to Make Your Own Brownie Mix, for…Emergencies

May 29, 2018

Use your favorite dark chocolate and Dutch cocoa powder for a totally homemade, shelf-stable brownie mix that bakes up more flavorful, rich, and chewy than anything you can buy in stores. Read More

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Chili Garlic Chicken

May 28, 2018

It’s finally grilling season and I couldn’t be more excited to spend afternoons outside with my friends and family, making great food on the grill. I like making burgers and hot dogs as much as the next person, but for me, this chili garlic chicken has become my favorite reason to light the grill. Continue […]

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Cherry Hand Pies

May 27, 2018

It’s a small thing, but when I was about eight years old, I remember my parents letting me occasionally snag a cherry hand pie from the gas station when we filled up. It was a special treat, for sure, but one that I eventually grew out of because I found the packaged cherry hand pies […]

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