Menu

Day: June 26, 2018

Sous Vide Sesame Chicken

June 26, 2018

Cooking this sesame chicken sous vide offers several advantages over your typical Chinese takeout meal, which is fried and then tossed in a sauce. With sous vide, frying the chicken isn’t necessary, so you can enjoy a much healthier version! A quick sauce brings it all together, and you don’t even miss the fried exterior. […]

Recipes Online

Sous Vide Chicken and Broccoli

June 26, 2018

This is a really basic, starter recipe for new sous vide cooks. The chicken alone is worth trying, because it’s great in salads, soups, or even something like enchiladas. It’s perfectly cooked, juicy, tender, and easy. I took the extra step of cooking some broccoli along with the chicken to round out the meal. It […]

Recipes Online

10 Best Grilling Recipes for the 4th of July

June 26, 2018

The 4th of July is one of those quintessentially American summer holidays that just requires firing up the grill and hanging around outside. Whether you’ve got your menu all planned out already or need some inspiration, don’t miss these ideas! Continue reading “10 Best Grilling Recipes for the 4th of July” »

Recipes Online

The Best Chef’s Knives

June 26, 2018

The chef’s knife is the workhorse of the kitchen: the knife you use to dice an onion, chop herbs, cut up a pineapple, and cube meat. If there’s any knife you should spend more money on, it’s this one. We reviewed nearly 30 different chef’s knives, from both Japanese and Western manufacturers, to find our […]

Recipes Online

How to Cook Asparagus Sous Vide

June 26, 2018

Hands down, asparagus is my favorite spring and early summer veggie. And it’s not really hard to cook, but very easy to overcook—more on that in a minute! Roasting and grilling asparagus certainly have their merits, but there’s something special that happens when asparagus is cooked sous vide. It’s almost as if the asparagus becomes […]

Recipes Online