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Month: July 2018

Why You Should Keep Instant Dashi in Your Pantry

July 19, 2018

Dashi is the foundation of Japanese cuisine, but its potential uses go well beyond that. Got a jar of instant dashi on hand, and wondering how to use it? Here are some ideas. Read More

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Got Leftover Grilled Meats? These 8 Recipes Will Help You Use ‘Em Up

July 18, 2018

Eight recipes to put those leftovers from your last cookout to use. Read More

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Got Leftover Grilled Meats? These 8 Recipes Will Help You Use ‘Em Up

July 18, 2018

Eight recipes to put those leftovers from your last cookout to use. Read More

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The Shrimp Industry Is Dirty. Can New Farming Technology Clean It Up?

July 18, 2018

Jean Claude Frajmund claims that his Eco Shrimp Garden uses technology that can produce local farm-raised shrimp at a price point to compete with toxic shrimp-farming operations overseas. If he’s successful, he could usher in an aquaculture revolution. Read More

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The Shrimp Industry Is Dirty. Can New Farming Technology Clean It Up?

July 18, 2018

Jean Claude Frajmund claims that his Eco Shrimp Garden uses technology that can produce local farm-raised shrimp at a price point to compete with toxic shrimp-farming operations overseas. If he’s successful, he could usher in an aquaculture revolution. Read More

Recipes Online

The Shrimp Industry Is Dirty. Can New Farming Technology Clean It Up?

July 18, 2018

Jean Claude Frajmund claims that his Eco Shrimp Garden uses technology that can produce local farm-raised shrimp at a price point to compete with toxic shrimp-farming operations overseas. If he’s successful, he could usher in an aquaculture revolution. Read More

Recipes Online

The Shrimp Industry Is Dirty. Can New Farming Technology Clean It Up?

July 18, 2018

Jean Claude Frajmund claims that his Eco Shrimp Garden uses technology that can produce local farm-raised shrimp at a price point to compete with toxic shrimp-farming operations overseas. If he’s successful, he could usher in an aquaculture revolution. Read More

Recipes Online

What is Jackfruit and How Can You Use It?

July 18, 2018

Jackfruit is turning up in more grocery aisles and restaurant menus these days. Although I am occasionally skeptical of new food trends, this nutritious, tasty fruit looks like it’s here to stay in my pantry thanks to its versatility and affordable price. Continue reading “What is Jackfruit and How Can You Use It?” »

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BBQ Pulled Jackfruit Tacos

July 18, 2018

Tacos are my “single girl” food. You know, the food that you make whenever your partner, kids, or roommates are out of town and you get to sit down and be really honest about what you and only you feel like eating? I never tire of them and am always looking for ways to amp […]

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How to Make Pesto alla Trapanese, Italy’s Tomatoey Pesto

July 17, 2018

Pesto alla trapanese is Sicily’s answer to the more common pesto sauce from Liguria. Both contain basil, garlic, cheese, olive oil, and nuts, but Trapanese pesto uses almonds where Ligurian pesto uses pine nuts, and adds one critical, fresh, and fruity ingredient: tomatoes. Read More

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How to Make Pesto alla Trapanese, Italy’s Tomatoey Pesto

July 17, 2018

Pesto alla trapanese is Sicily’s answer to the more common pesto sauce from Liguria. Both contain basil, garlic, cheese, olive oil, and nuts, but Trapanese pesto uses almonds where Ligurian pesto uses pine nuts, and adds one critical, fresh, and fruity ingredient: tomatoes. Read More

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10 Ways Use a Pint of Berries This Summer

July 17, 2018

Blueberries! Strawberries! Raspberries! Just give me ALL the berries! The love for sweet, ripe, juicy berries and other fruits has always been strong in my family — my mom often says that the one thing she could be sure my brother and I would eat when we were kids was the fruit salad. For me, […]

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Skillet Chicken with Cheesy Orzo and Zucchini

July 16, 2018

There is a true beauty to one-skillet dinners, and it’s not just the fact that there is only one pan to wash. It’s just very satisfying to place a skillet right in the middle of the table and scoop out essentially your whole meal. It’s family style dining at its best. (Just be careful of […]

Recipes Online

Skillet Chicken with Cheesy Orzo and Zucchini

July 16, 2018

There is a true beauty to one-skillet dinners, and it’s not just the fact that there is only one pan to wash. It’s just very satisfying to place a skillet right in the middle of the table and scoop out essentially your whole meal. It’s family style dining at its best. (Just be careful of […]

Recipes Online

Skillet Chicken with Cheesy Orzo and Zucchini

July 16, 2018

There is a true beauty to one-skillet dinners, and it’s not just the fact that there is only one pan to wash. It’s just very satisfying to place a skillet right in the middle of the table and scoop out essentially your whole meal. It’s family style dining at its best. (Just be careful of […]

Recipes Online

Peruvian Causa Is the Ultimate Potluck Casserole

July 16, 2018

Causa is one of Peru’s most popular dishes, a cold casserole that’s part mashed potatoes, part potato salad, and part mayonnaise-y salad with a meat like tuna or chicken. It’d be the perfect American potluck dish, if American knew what it was. Read More

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