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Month: August 2018

How to Make the Best White Chocolate Macadamia Nut Cookies

August 31, 2018

White chocolate haters, move along! This is a cookie for those who love the salty-sweet combination of macadamia nuts and white chocolate. Here, white chocolate is melted into the dough itself, for cookies that bake up thick, tender, and rich. Read More

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Special Pizza Sauce: Adam Kuban and Scott Wiener Talk Pie, Part 3: Pie Hard With A Vengeance

August 31, 2018

Part 3 of Ed Levine’s conversation with pizza experts Adam Kuban and Scott Wiener. Read More

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What Tequila Should You Buy?

August 31, 2018

Confused by tequila? Ever wondered what words like anejo and blanco mean? What’s best for a straight-up margarita, or sipping neat, or a fruity pitcher cocktail? In this guide to tequilas, we break it all down for you! Continue reading “What Tequila Should You Buy?” »

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Pineapple Jalapeño Pitcher Margaritas

August 31, 2018

These Pineapple Jalapeño Pitcher Margaritas infuse good-quality tequila with spicy jalapeño. Mix with pineapple juice for a margarita that balances sweetness and heat! Continue reading “Pineapple Jalapeño Pitcher Margaritas” »

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Special Pizza Sauce: Adam Kuban and Scott Wiener Talk Pie, Part 3: Pie Hard With A Vengeance

August 31, 2018

Part 3 of Ed Levine’s conversation with pizza experts Adam Kuban and Scott Wiener. Read More

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Applesauce Spice Cake

August 30, 2018

Applesauce cake, made with applesauce, cinnamon, allspice, nutmeg, cloves, walnuts, and raisins. This easy applesauce cake is a tender spice cake that is perfect for fall! Continue reading “Applesauce Spice Cake” »

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Hello, Frappés: How to Make the Frothy Iced Coffee Drink

August 30, 2018

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Hello, Frappés: How to Make the Frothy Iced Coffee Drink

August 30, 2018

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Tomato Jam

August 30, 2018

Ever made tomato jam?! With farmers’ markets and gardens overflowing with ripe tomatoes, now’s the time! This chunky, jammy spread is a great addition to sandwiches or burgers, or spread it on crostini for an appetizer! Continue reading “Tomato Jam” »

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Bacon Jam

August 30, 2018

If bacon makes everything taste better, then bacon jam makes it taste AMAZING? Whether you serve it on burgers or with a cheese plate, this jam will take your party to the next level. Continue reading “Bacon Jam” »

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Tomato Jam

August 30, 2018

Ever made tomato jam?! With farmers’ markets and gardens overflowing with ripe tomatoes, now’s the time! This chunky, jammy spread is a great addition to sandwiches or burgers, or spread it on crostini for an appetizer! Continue reading “Tomato Jam” »

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Blue Cheese Sauce

August 29, 2018

Blue cheese lovers, look here! Here’s a blue cheese sauce that’s just begging to go with burgers, steak, and wings. Make a double batch for your next cookout! Continue reading “Blue Cheese Sauce” »

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Buttermilk Ice Cream: Like Frozen Yogurt, but Creamier

August 29, 2018

This simple scoop tastes like frozen yogurt crossed with ice cream, light, tangy, and refreshing, but rich enough to satisfy—the perfect scoop for serving blueberry pie à la mode, or for savoring all on its own. Read More

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The Broiling Days of Summer: Make This Easy Blueberry “Pie” in Your Cast Iron Skillet

August 29, 2018

This easy blueberry “pie” is assembled in a cast iron skillet and run under the broiler just long enough to burst the berries and set the crust, requiring minimal time in a hot summer kitchen. Read More

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Chocolate Chip Peanut Butter Energy Balls

August 29, 2018

These Chocolate Chip Peanut Butter Energy Balls make a great after-school (or after-work!) snack. You can whip them up in a jiffy and they’ll be gone just as quickly. They also freeze beautifully! Continue reading “Chocolate Chip Peanut Butter Energy Balls” »

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How to Pick the Best Mortar and Pestle

August 28, 2018

For grinding foods to transform their texture and release their full aroma and flavor, nothing beats a good mortar and pestle. Here’s how to find the right tool for the job. Read More

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