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Day: August 1, 2018

Chicken Fried Steak

August 1, 2018

A Southern Favorite What evil genius came up with the idea for chicken-fried steak? Just when I’m trying to be good, eating my greens, avoiding sweets, the notion to make chicken-fried steak takes hold in my brain and doesn’t let go until the deed is done. Dear brain, what are you doing? Chicken-fried steak, if […]

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Chicken Fried Steak

August 1, 2018

A Southern Favorite What evil genius came up with the idea for chicken-fried steak? Just when I’m trying to be good, eating my greens, avoiding sweets, the notion to make chicken-fried steak takes hold in my brain and doesn’t let go until the deed is done. Dear brain, what are you doing? Chicken-fried steak, if […]

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How to Cook Tomahawk Ribeye Steak

August 1, 2018

Learn how to cook a ribeye steaks. Today I am going to show you how to grill a Tomahawk ribeye steaks from Chicago Steak Company Cooking Recipe episode.

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Fior di Latte: The Creamiest, Most Purely Delicious Gelato of All Time

August 1, 2018

This five-ingredient fior di latte gelato is a celebration of dairy at its best: fresh, creamy, and pure. Read More

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Skillet Peach Crisp with Ginger and Pecans

August 1, 2018

I am such a sucker for a fresh peach. Normally, I’d advocate eating one right over the sink to catch the drips—unless you’d rather be messy and get it all over your face (your call!). According to my farmer friend Ben Scholl, whose peaches I so adore, those are called “sink peaches.” Aptly named. Continue […]

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Skillet Peach Crisp with Ginger and Pecans

August 1, 2018

I am such a sucker for a fresh peach. Normally, I’d advocate eating one right over the sink to catch the drips—unless you’d rather be messy and get it all over your face (your call!). According to my farmer friend Ben Scholl, whose peaches I so adore, those are called “sink peaches.” Aptly named. Continue […]

Recipes Online

Skillet Peach Crisp with Ginger and Pecans

August 1, 2018

I am such a sucker for a fresh peach. Normally, I’d advocate eating one right over the sink to catch the drips—unless you’d rather be messy and get it all over your face (your call!). According to my farmer friend Ben Scholl, whose peaches I so adore, those are called “sink peaches.” Aptly named. Continue […]

Recipes Online

Skillet Peach Crisp with Ginger and Pecans

August 1, 2018

I am such a sucker for a fresh peach. Normally, I’d advocate eating one right over the sink to catch the drips—unless you’d rather be messy and get it all over your face (your call!). According to my farmer friend Ben Scholl, whose peaches I so adore, those are called “sink peaches.” Aptly named. Continue […]

Recipes Online

This Small West Coast Oyster Is Making a Big Comeback

August 1, 2018

In the past decade, the tiny Olympia oyster has become the champion of restoration efforts that promise to heal estuaries of the West, and its intriguing flavor has elevated its status to cult favorite—for those lucky enough to find it. Read More

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This Small West Coast Oyster Is Making a Big Comeback

August 1, 2018

In the past decade, the tiny Olympia oyster has become the champion of restoration efforts that promise to heal estuaries of the West, and its intriguing flavor has elevated its status to cult favorite—for those lucky enough to find it. Read More

Recipes Online

This Small West Coast Oyster Is Making a Big Comeback

August 1, 2018

In the past decade, the tiny Olympia oyster has become the champion of restoration efforts that promise to heal estuaries of the West, and its intriguing flavor has elevated its status to cult favorite—for those lucky enough to find it. Read More

Recipes Online

This Small West Coast Oyster Is Making a Big Comeback

August 1, 2018

In the past decade, the tiny Olympia oyster has become the champion of restoration efforts that promise to heal estuaries of the West, and its intriguing flavor has elevated its status to cult favorite—for those lucky enough to find it. Read More

Recipes Online