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Day: August 11, 2018

Basil Vinaigrette

August 11, 2018

Have extra basil in your garden right now? This is a quick and easy basil vinaigrette dressing you can make with it that you can use not only as a salad dressing, but also as a sauce for fish, chicken, potatoes, tomatoes, or white beans. Basil vinaigrette is super easy to make. Use either a […]

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Grasshopper Pie

August 11, 2018

A light and minty dessert that is perfect for Easter, Thanksgiving, Christmas or any special occasion. The minty flavor with the crushed Oreos is a perfect combination. This pie is sure to be a hit with all your family and friends.

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Meal Plan for August Week 2

August 11, 2018

Please welcome Katie Workman for this month’s meal plans! Katie is a mother of two hungry boys and a meal planning wizard, so much so that it led to the creation of her blog The Mom 100 and a cookbook by the same name. There are few things more appealing to me than daylight that […]

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Meal Plan for August Week 2

August 11, 2018

Please welcome Katie Workman for this month’s meal plans! Katie is a mother of two hungry boys and a meal planning wizard, so much so that it led to the creation of her blog The Mom 100 and a cookbook by the same name. There are few things more appealing to me than daylight that […]

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Pan Bagnat (French Tuna Sandwich)

August 11, 2018

Welcome to le pique-nique! (That’s French for picnic: insert happy face here.) This French picnic sandwich, pan bagnat, is your new best friend for any outdoor excursion. You can—and should—make it ahead. It’s supposed to be a little soft and squishy on the inside from the tuna fish and olive oil soaking into the bread. […]

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