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Day: September 14, 2018

How to Debone and Spatchcock Quail

September 14, 2018

Quail are small, delicious, easy-to-cook birds. You can eat them whole, but they’re best when deboned. This article gives you step-by-step instructions on how to either fully debone quail or how to spatchcock them for easy cooking and eating. Read More

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How to Debone and Spatchcock Quail

September 14, 2018

Quail are small, delicious, easy-to-cook birds. You can eat them whole, but they’re best when deboned. This article gives you step-by-step instructions on how to either fully debone quail or how to spatchcock them for easy cooking and eating. Read More

Recipes Online

Spicy, Sweet, Tart, and Savory, This Eggplant Side Goes With Any Meal

September 14, 2018

This sweet and tart spiced eggplant bakes up in the oven for an easy vegetarian side dish. Read More

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How to Pasteurize Eggs at Home

September 14, 2018

Pasteurizing eggs at home is EASY! All you need is a few minutes and an accurate digital thermometer. Continue reading “How to Pasteurize Eggs at Home” »

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