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Day: September 9, 2019

Sausage, Peppers, and Onions

September 9, 2019

Such a satisfying combo! Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served on a hoagie roll or over pasta or polenta. Continue reading “Sausage, Peppers, and Onions” »

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This Creamy Uni Pasta Is the Carbonara of the Sea

September 9, 2019

This rich, briny sea urchin pasta uses puréed sea urchins to create a creamy texture that coats the noodles—closer to pasta carbonara than aglio e olio. Read More

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Cacio e Pepe

September 9, 2019

Cacio e pepe is the most divine pasta dish made with simple, high quality ingredients. Tender noodles tossed in a two-cheese blend and a hint of cream ensure luscious forkfuls. Freshly cracked black pepper adds tiny spicy bursts of flavor with each bite. Continue reading “Cacio e Pepe” »

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