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Day: September 19, 2019

Vegetarian Spinach and Mushroom Lasagna

September 19, 2019

Vegetarian Lasagna to feed a crowd! This one is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses. Your vegetarian and meat-eating guests will fight for seconds. Continue reading “Vegetarian Spinach and Mushroom Lasagna” »

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How I Got My Toddler Interested in Food and Cooking

September 19, 2019

How to raise a kid with a broad palate, healthy eating habits, and an appreciation of food? Allow them to be picky, but offer them a huge range of options and experiences to be picky about. Read More

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Cookie Science: The Importance of Scraping Your Bowl

September 19, 2019

When one or two cookies spread, brown, and rise differently from the rest, don’t blame the oven. This kind of inconsistency is the result of poor scraping during and after the creaming phase, leaving dense streaks of butter and sugar in the dough that will spread and rise at a different rate than the rest. […]

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How To Make Homemade Breadcrumbs

September 19, 2019

Bread crumbs add a pop of color, a bolt of flavor, and a crunch that immediately elevates any dish. These easy-to-make savory, crunchy crumbs are a great way to use up bread and add a little pizzazz to weeknight dinners. Continue reading “How To Make Homemade Breadcrumbs” »

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