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Day: September 26, 2019

Roasted Cauliflower

September 26, 2019

Tired of steamed cauliflower? Try roasting it! Roasting brings out nutty, buttery flavors in the cauliflower. A squeeze of lemon juice and some Parmesan cheese are all you need to turn this into an excellent side dish. Continue reading “Roasted Cauliflower” »

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Olive Oil Chocolate Chip Cookies: Just Pantry Staples, Totally Vegan

September 26, 2019

Grab your favorite extra-virgin olive oil for an aromatic, vegan twist on chocolate chip cookies. Read More

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Get to Know Sunchokes, a.k.a. Jerusalem Artichokes

September 26, 2019

Nutty-sweet sunchokes (a.k.a. Jerusalem artichokes) deserve to be associated with more than farts. Read More

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Quick and Easy Bolognese Sauce

September 26, 2019

Rich, meaty Bolognese Sauce is easy to make and can be on the table in 35 minutes. Use it to top pasta noodles, or layer in lasagna. It’s freezer-friendly too. Make a double or triple batch to enjoy all winter long! Continue reading “Quick and Easy Bolognese Sauce” »

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