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Day: October 4, 2019

Your Friday Moment of Zen

October 4, 2019

This is how we do it. It’s Friday night. (Afternoon. Whatever.) Read More

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Boston Chefs’ Guide

October 4, 2019

Boston is a city often described as old-school, traditionalist—puritanical, even. But its hospitality insiders want you to know there’s much more forward-thinking food and drink here than the city gets credit for. Read More

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Whiskey Sour Cocktail

October 4, 2019

A well-made Whiskey Sour—made with whiskey, lemon juice, and simple syrup—is a drink worth having, especially when you add an egg white (yes!) and a dash of Angostura bitters. Continue reading “Whiskey Sour Cocktail” »

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The Friday Buzz: Skippy Love, The Moth Podcast, and Caramel Sauce Showdown

October 4, 2019

Welcome to the happy hour of blog posts! Up this week: Skippy Love, The Moth Podcast, a Caramel Sauce Showdown, and more! Grab a bucket of popcorn and read up! Continue reading “The Friday Buzz: Skippy Love, The Moth Podcast, and Caramel Sauce Showdown” »

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Special Sauce 2.0: Kenji on Grilling Naan and Nicholas Morgenstern on Sundaes

October 4, 2019

In this week’s episode of the Special Sauce podcast, Ed Levine talks to J. Kenji Lopez-Alt about homemade naan, Nick Morgenstern about ice cream, and Rick Bayless about how to make a margarita. Read More

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