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Day: October 10, 2019

How to Spatchcock (Butterfly) a Chicken

October 10, 2019

Ever spatchcocked a chicken? It’s easier than you might think! It’s the same method as butterflying a chicken, and you only need a pair of kitchen shears. Makes for more evenly cooked chicken with crispier skin! Continue reading “How to Spatchcock (Butterfly) a Chicken” »

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This Savory Tarte Tatin Is French Onion Soup in a Tart

October 10, 2019

Combine the classic bistro soup with a Tatin for the fanciest caramelized onion tart around. Read More

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Deals Week, Day 4: Valrhona and The BoardSmith

October 10, 2019

Discounts from some of our favorite brands, just for Serious Eats readers. Read More

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10 Ways to Love Butternut Squash This Fall

October 10, 2019

Winner, winner, squash for dinner! Butternut squash is such a versatile ingredient when it comes to dinner. It can be a sauce for pasta, a creamy soup, or the star of a weeknight risotto! Continue reading “10 Ways to Love Butternut Squash This Fall” »

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