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Day: October 28, 2019

Italian Wedding Soup

October 28, 2019

This comforting and classic Italian soup is made with pork and beef meatballs, greens, and tiny pasta. It’s ready in about an hour from start to finish, great for a weeknight meal! Continue reading “Italian Wedding Soup” »

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A Chefs’ Guide to Eating Out in New Orleans

October 28, 2019

We interviewed five chefs for this list of 21 can’t-miss restaurants and bars in the Big Easy. Read More

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Bacon, Pancetta, and More: Cured Pork Products and How to Cook With Them

October 28, 2019

When (and when not) to use guanciale, bacon, pancetta, and salt pork. Read More

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Dutch Apple Pie

October 28, 2019

Let the scent of apples, cinnamon, nutmeg, and clove fill the air while this crumble-topped Dutch Apple Pie bakes away in your oven. Fall has never tasted so good. You can also freeze and bake this pie when you’re ready. Continue reading “Dutch Apple Pie” »

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