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Day: October 30, 2019

German Chocolate Snack Cake With Coconut-Pecan Frosting

October 30, 2019

It’s the same classic chocolate cake you love, but with more of that decadent, gooey coconut-pecan topping. Plus, it’s way easier to make because you don’t have all those layers to deal with. Win! Continue reading “German Chocolate Snack Cake With Coconut-Pecan Frosting” »

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Why You Shouldn’t Use Nonstick Cookware (Most of the Time)

October 30, 2019

That Teflon-coated cookware set you got for your wedding isn’t doing your food any favors. A couple nonstick skillets are all you really need, and here’s why. Read More

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Hack Your Way to a Bigger Stovetop, No Renovation Required

October 30, 2019

When you need to fit more pots and pans on your range, turn your stovetop griddle into a DIY French top. Read More

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Butternut Squash Enchiladas

October 30, 2019

Butternut squash enchiladas are a vegetarian dinner dream. The slightly sweet combination of squash combined with the rich, earthy spices of ancho chili powder, cumin, and oregano create a sure-to-please vegetarian take on a classic. Continue reading “Butternut Squash Enchiladas” »

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US-Grown Tea Is Incredibly Rare. This Small Farm Is Blazing a Trail

October 30, 2019

A look at why US-produced specialty tea is so rare—and what a tiny tea operation in rural Mississippi can teach us about how that might change. Read More

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