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Month: July 2020

The Joy of Eating Mutura, Nairobi’s Blood Sausage of Ill Repute

July 31, 2020

Mutura, a Kenyan spiced goat sausage enriched with the blood, has a complicated history and a controversial reputation. But to love mutura is to love the culture that surrounds it. Read More

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9 Ways to Make Pesto Straight from the Garden

July 31, 2020

If your garden is bursting with fresh herbs and vegetables, now is the time to make ALL THE PESTO! Don’t limit yourself to basil pesto. Try mint, parsley, arugula, kale and even carrot top pesto. It freezes beautifully so you can enjoy your garden bounty all year long. Continue reading “9 Ways to Make Pesto […]

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Special Sauce: Kenji on Salting Vegetables; Farmer Maggie Cheney on CSAs and Social Justice

July 31, 2020

Maggie Cheney on the challenges facing farms; Kenji on why you salt vegetables. Read More

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Mango Shandy With Chile, Ginger, and Lime

July 30, 2020

A perfect summery drink that combines sweet, juicy mangoes, warming ginger, a hint of spice and vegetal notes from green jalapeño, refreshing lime-lemon soda and a crisp lager. Read More

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Editors’ Picks: Pizza-Making Supplies

July 30, 2020

Who needs delivery? You can make the best pizza at home with a solid recipe and the proper tools, like a pizza peel, pizza stone, and more! Here’s what we recommend. Continue reading “Editors’ Picks: Pizza-Making Supplies” »

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12 Desserts Packed With Fresh Summer Fruit

July 30, 2020

Show off the best of your ripe, sweet, and tart summer fruit with these recipes for pies, galettes, crisps, and cobblers. Read More

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Easy Sautéed Zucchini

July 29, 2020

This sautéed zucchini with dill is such a simple and easy side dish for summer meals. Six ingredients, 15 minutes, and it’s ready. Great on its own, or serve with grilled chicken or fish. Continue reading “Easy Sautéed Zucchini” »

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From AP to 00: A Guide to Common Wheat Flours

July 29, 2020

A comprehensive guide to common wheat flours found in grocery stores: what they are, how they’re different, and how to choose the right one for whatever you’re cooking. Read More

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Ingredient Spotlight: Tahini

July 29, 2020

Tahini isn’t just for hummus! Add this creamy, slightly nutty, rich ingredient made from sesame seeds to granola and brownies or make a dressing, marinade, or sauce for roasted vegetables, salad, and grilled meats. Continue reading “Ingredient Spotlight: Tahini” »

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How Losing Your Sense of Smell Changes Your Relationship With Food

July 28, 2020

Smell loss can be caused by any number of conditions and injuries, but how that loss affects one’s relationship with food isn’t clearly understood. Read More

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