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Results For: Bread

Quick Gingerbread Cookies for Busy Holiday Bakers

December 11, 2018

This quick and easy dough comes together in just a few minutes, and can be rolled right away—no refrigeration required. The cookies bake up light and crisp, or follow the directions for a soft and chewy cookie instead. Read More

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Slice-and-Bake Shortbread Cookies Get a Makeover With Brown Butter

November 14, 2018

With brown butter, toasted sugar, malted milk powder, and vanilla, these make-ahead slice-and-bake shortbread cookies are a game-changer for the holidays. Read More

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18 Thanksgiving Bread, Roll, and Biscuit Recipes to Sop It All Up

November 5, 2018

You’ll want a warm chunk of homemade bread to sop up all the gravy and turkey drippings left on your plate––Just make sure you have some rolls set aside for turkey sandwiches the next day. Read More

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Three Sisters Casserole with Cornbread Topping

October 28, 2018

This hearty Three Sisters Casserole is made with corn, beans, and squash, and topped with cornbread biscuits. It makes a great meatless main dish or vegetarian side! Continue reading “Three Sisters Casserole with Cornbread Topping” »

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Pump(kin) Up Your Sandwich Bread Game

October 12, 2018

It may not look like a traditional sandwich loaf, but this soft and chewy bread is just that. With pumpkin purée standing info for water in the dough, its vibrant color and seasonal charm belie a flavor that’s as classic as they come. Read More

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Whole Wheat Bread

October 8, 2018

Making whole wheat bread at home isn’t hard at all! This recipe uses whole wheat flour and bread flour makes for a really satisfying crumb that holds up well to sandwiches and toast. Continue reading “Whole Wheat Bread” »

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Chocolate Chip Pumpkin Bread

October 5, 2018

Chocolate Chip Pumpkin Bread! Made with pumpkin puree and warm fall spices, sprinkled with chocolate chips. Great for an afternoon snack with coffee! Continue reading “Chocolate Chip Pumpkin Bread” »

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How to Make Msemen (Moroccan Flatbread) With Mint and Honey

September 26, 2018

A popular Moroccan flatbread, msemen (or m’smen) is made by folding the dough over itself to make layer upon flaky layer. This version is flavored with fresh mint and dipped into honey-butter. Read More

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How to Make Paratha, the Flaky, Buttery, South Asian Flatbread

July 31, 2018

The paratha is a buttery, flaky, and crispy flatbread that’s as simple to make as it is delicious. Read More

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How to Make Paratha, the Flaky, Buttery, South Asian Flatbread

July 31, 2018

The paratha is a buttery, flaky, and crispy flatbread that’s as simple to make as it is delicious. Read More

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Irish Soda Bread

March 4, 2018

It appears everyone has their favorite Irish soda bread recipe. Some with caraway seeds, some with raisins, some with both, some with neither. The essential ingredients in a traditional Irish soda bread are flour, baking soda, salt, and buttermilk. The acid in buttermilk reacts with the base of the baking soda to provide the bread’s […]

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German Rye Bread

February 11, 2018

“We like this homemade rye so much that I seldom buy bread anymore,” writes May Ann Bonk of New Berlin, Wisconsin. “For the past 10 years, I’ve made this bread for our church bake sales and it always goes quickly.”

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Grilled Pizza, Bread, and Cheese Recipes

January 17, 2018

Master grilled pizza, flatbread, and more. Read More

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Thanksgiving Bread Recipes

January 8, 2018

Light and fluffy biscuits, cornbread, and rolls to sop it all up. Read More

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Chocolate Bourbon Pecan Monkey Bread

January 8, 2018

Time to give rum cake a little competition! If this boozy take on monkey bread is too strong for your taste, cut back on the bourbon or use milk as a non-alcoholic substitute. —James Schend, Taste of Home Food Editor

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Best Ever Bread Pudding

January 8, 2018

The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked up the rich brown sugar sauce recipe from my friend Kathryn Gartmann. A big drizzle of it takes this dessert over the top. —Maria Petrella, Taste of Home Prep Cook

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