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Results For: Soups

21 Miso Recipes For Soups, Salads, Snacks, and More

April 2, 2019

21 miso recipes that illustrate how you can harness the fermented soy bean paste’s versatility. Read More

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13 Homemade Stocks and Broths for Superior Sauces, Soups, and Stews

February 20, 2019

Making homemade broth and stock is easier than you think. Read More

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8 Cozy Winter Soups That Feel Like a Great Big Hug

January 24, 2018

Soup is a regular occurrence in my house throughout the winter. A few years ago, I felt into the habit of making soup and a loaf of bread every Monday. My family learned to anticipate it, and we ended up bringing several new soups into the rotation to stand alongside our old standbys. We can […]

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8 Cozy Winter Soups That Feel Like a Great Big Hug

January 8, 2018

By Carrie Havranek Soup is a regular occurrence in my house throughout the winter. A few years ago, I felt into the habit of making soup and a loaf of bread every Monday. My family learned to anticipate it, and we ended up bringing several new soups into the rotation to stand alongside our old […]

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Soups Under 300 Calories

December 2, 2017

You’ll love knowing that these soups won’t contribute to a winter bulge. Source:: Healthy Diet

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4 Ways to Make a Batch of Roasted Vegetables Last All Week

January 29, 2019

A sheet pan of roasted vegetables can be used in so many different ways! Roast up a big pan at the beginning of the week and add them to soups, pastas, and other meals all week long. Continue reading “4 Ways to Make a Batch of Roasted Vegetables Last All Week” »

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Slow Cooker Chicken Stock

January 13, 2019

There’s something so satisfying about making your own chicken stock, and doing it in the slow cooker is a total set-it-and-forget-it exercise. Use it in soups and risotto, sip it from a mug, freeze it for future use—the possibilities are endless. Continue reading “Slow Cooker Chicken Stock” »

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Summer Recipes – Smoky Gazpacho Recipe

July 9, 2018

Grilling the vegetables gives this soup a hint of smoky flavor.

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Sous Vide Chicken and Broccoli

June 26, 2018

This is a really basic, starter recipe for new sous vide cooks. The chicken alone is worth trying, because it’s great in salads, soups, or even something like enchiladas. It’s perfectly cooked, juicy, tender, and easy. I took the extra step of cooking some broccoli along with the chicken to round out the meal. It […]

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How to Make Greek Avgolemono Chicken Soup

April 4, 2018

Avgolemono is a classic Greek combination of eggs and lemon, used to thicken and flavor soups and sauces. Here’s how to make it, and how use it in a flavorful and bright chicken soup. Read More

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Homemade Cream of Chicken Soup

March 25, 2018

HOW TO MAKE CREAM OF CHICKEN SOUP To make this homemade cream of chicken soup, I took a page from making gumbo and started with a roux, which is a combination of fat and flour that helps to thicken soups, intensify flavors and keep the fat from separating out from the other liquids in the […]

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Homemade Cream of Chicken Soup

March 25, 2018

HOW TO MAKE CREAM OF CHICKEN SOUP To make this homemade cream of chicken soup, I took a page from making gumbo and started with a roux, which is a combination of fat and flour that helps to thicken soups, intensify flavors and keep the fat from separating out from the other liquids in the […]

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7 Easy Ways to Make Any Soup Better

January 30, 2018

Soup is soul food, satisfying and warming on a cold day or night. Sometimes, though, you make a pot of soup that’s good and fine, but maybe you wish it were a little bit… better. Maybe you want to take this soup to the next level, and give it something extra to improve the taste, […]

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Meal Plan for January Week 2

January 24, 2018

It’s about this time of year where the impact of daylight savings time and early evening darkness gets the better of me. I try to combat the lack of light with outdoor daytime activities and then lots of warm cozy soups, bright fresh salads, and vegetable dishes for dinner. These remind me winter won’t last […]

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Toum Is the Garlicky Eggless Mayo That Goes With Everything

January 18, 2018

Toum is a gutsy spread, a staple of Lebanese cuisine, and more than just another condiment. It’s great for stirring into soups and pasta, marinating chicken, and tossing with roasted vegetables; it adds an energetic punch of garlic to anything without the hassle of daily peeling and mincing. Read More

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Thanksgiving Soup Recipes

January 8, 2018

Hearty, creamy soups to spread the warmth. Read More

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