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Author: Recipes Online

Meal Plan for September Week 4

September 22, 2018

Here’s your meal plan for the last week of September! You can look forward to Angel Hair Pasta with Cherry Tomatoes, Skirt Steak Skewers, Skillet Pork Chops and Cabbage, and more! Continue reading “Meal Plan for September Week 4” »

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Bagel Breakfast Casserole with Sausage, Egg, and Cheese

September 22, 2018

Take your favorite egg and cheese bagel sandwich and turn it into a make-ahead breakfast casserole instead! This breakfast bake is an easy crowd-pleaser. Continue reading “Bagel Breakfast Casserole with Sausage, Egg, and Cheese” »

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Caesar Salad

September 22, 2018

Classic Caesar Salad with romaine lettuce, homemade croutons, parmesan cheese, and easy homemade caesar dressing. Never buy caesar dressing again! Continue reading “Caesar Salad” »

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Balsamic Risotto with Tomatoes and Basil

September 21, 2018

This Balsamic Risotto is rich and tangy with Parmesan cheese and balsamic vinegar, and a great way to use garden tomatoes and basil! Continue reading “Balsamic Risotto with Tomatoes and Basil” »

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Saganaki: Set Fire to the Cheese, Watch It Burn

September 21, 2018

Saganaki is a Greek dish of fried cheese, usually halloumi, kasseri or even flour-dusted feta, served alongside bread as a starter. Read More

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Special Sauce: Where’s Kenji?!? (Here. He’s Here.)

September 21, 2018

Ed Levine talks to Kenji López-Alt about fatherhood, opening a restaurant, and writing books. Read More

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Apple Pie {with Video!}

September 20, 2018

The Best Homemade Apple Pie! With a flaky, buttery crust and an apple pie filling with sliced apples, sugar, spices, and vanilla Continue reading “Apple Pie {with Video!}” »

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16 Essential Pie-Making Tools

September 20, 2018

From mixers to whip the meringue to a zester for citrus and the perfect rolling pin, pie-making definitely involves a few special tools of the trade. Here are our recommendations for all the equipment you need to master every kind of pie. Read More

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The One Non-Cooking Oil That Belongs in Every Kitchen

September 20, 2018

Most kitchens are well stocked with bottles of oil, but good luck finding a food-grade mineral oil among them. That’s a mistake, because your cutting boards, butcher blocks, and knives need it. Read More

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How to Make Homemade Chipwich Ice Cream Sandwiches

September 19, 2018

While you certainly can use normal chocolate chip cookies to make ice cream sandwiches, they’re less than ideal. These cookies are designed specifically to be tasty and crunchy at freezing temperatures. Read More

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How to Make Homemade Chipwich Ice Cream Sandwiches

September 19, 2018

While you certainly can use normal chocolate chip cookies to make ice cream sandwiches, they’re less than ideal. These cookies are designed specifically to be tasty and crunchy at freezing temperatures. Read More

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5 Ways to Use Supermarket Rotisserie Chicken

September 19, 2018

Rotisserie chicken makes dinner happen faster, whether that means you’re eating it as is or incorporating it into other meals. Or doing a little bit of both! Continue reading “5 Ways to Use Supermarket Rotisserie Chicken” »

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Why You Need an Immersion Blender

September 19, 2018

Smaller, better at low-volume tasks, and more portable, an immersion blender has a few unique advantages over a standard countertop blender. Here’s why you should consider adding one to your kitchen arsenal. Read More

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5 Ways to Use Supermarket Rotisserie Chicken

September 19, 2018

Rotisserie chicken makes dinner happen faster, whether that means you’re eating it as is or incorporating it into other meals. Or doing a little bit of both! Continue reading “5 Ways to Use Supermarket Rotisserie Chicken” »

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Rotisserie Chicken Stroganoff

September 19, 2018

Give classic stroganoff a twist with some shredded rotisserie chicken! This whole dinner comes together in a jiffy, making it a new staple for busy weeknights. Continue reading “Rotisserie Chicken Stroganoff” »

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19 Banana Recipes That Are B-A-N-A-N-A-S

September 19, 2018

The best banana bread, classic banana pudding, and more banana recipes to prove that this fruit is good for more than snacking. Read More

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