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Two ingredients—smoked salt and smoked paprika—can make a big flavor change in this smoky vegan lentil stew. Serve with crusty bread and a green salad. Continue reading “Smoky Vegan Lentil Stew” »
Two ingredients—smoked salt and smoked paprika—can make a big flavor change in this smoky vegan lentil stew. Serve with crusty bread and a green salad. Continue reading “Smoky Vegan Lentil Stew” »
Never fear! Making an omelet at home is not difficult. With a few basic steps and a flip of the wrist you can pull this off in minutes. Fill it with whatever you have on hand—it’s a great way to use up leftovers! Continue reading “How to Make an Omelet” »
If you’re a fan of soft and cakey Lofthouse-style sugar cookies, then this is the recipe for you! Add a generous layer of frosting and some rainbow sprinkles, and these cookies are ready for a party. Continue reading “Soft Frosted Sugar Cookies” »
Here’s your meal plan for October Week 3! We’ve got loads of freezer-friendly meals, like Pumpkin Chili and Pesto Lasagna, so you can stock up for the busy months ahead. Continue reading “Simply Recipes Meal Plan: October 2018, Week 3” »
If you’re a fan of soft and cakey Lofthouse-style sugar cookies, then this is the recipe for you! Add a generous layer of frosting and some rainbow sprinkles, and these cookies are ready for a party. Continue reading “Soft Frosted Sugar Cookies” »
Cozy fall casseroles are the perfect excuse to stay in tonight! From Buffalo Chicken Lasagna to Chili Mac and Cheese, we’re lining up a few of our faves in partnership with Castello Cheese. Continue reading “6 Cozy Fall Casseroles” »
Cozy fall casseroles are the perfect excuse to stay in tonight! From Buffalo Chicken Lasagna to Chili Mac and Cheese, we’re lining up a few of our faves in partnership with Castello Cheese. Continue reading “6 Cozy Fall Casseroles” »
It may not look like a traditional sandwich loaf, but this soft and chewy bread is just that. With pumpkin purée standing info for water in the dough, its vibrant color and seasonal charm belie a flavor that’s as classic as they come. Read More
Roast Chicken with Carrots, roasted whole chicken in an oven-proof skillet, surrounded by carrots and garlic, and stuffed with lemon and thyme. Continue reading “Roast Chicken with Carrots” »
Easy pumpkin biscotti recipe. Crunchy biscotti cookies, perfect for coffee-dipping! Spiced with cinnamon, nutmeg, ginger, and cloves. Continue reading “Pumpkin Biscotti” »
Think IPAs and other hop-heavy beers are too bitter to taste good with food? Think again—there’s a whole range of spicy, vibrant, earthy, and rich foods that pair well with IPAs, pale ales, amber ales, barley wine, and other hoppy, bitter beers. Read More
Think IPAs and other hop-heavy beers are too bitter to taste good with food? Think again—there’s a whole range of spicy, vibrant, earthy, and rich foods that pair well with IPAs, pale ales, amber ales, barley wine, and other hoppy, bitter beers. Read More
12 lasagna recipes to satisfy every layered baked pasta craving. Read More
Pumpkin Chili! Made with chunks of pumpkin, ground pork, black beans, a bottle of beer, and plenty of spices. Ready in under an hour. Even better the next day. Continue reading “Pumpkin Chili” »
When you’ve finished carving your pumpkin for Halloween, don’t let those seeds go to waste! Follow our basic guide to roasting pumpkin seeds, and you’ll have a crunchy, salty, and totally addictive snack on your hands, too. Read More