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Recipes Online

What’s the Difference Between Dutch-Process and Natural Cocoa Powder?

October 28, 2020

Learn about the two forms of cocoa powder, when to use Dutch-processed cocoa and when to use natural or regular cocoa, and how to substitute one for the other. Continue reading “What’s the Difference Between Dutch-Process and Natural Cocoa Powder?” »

Recipes Online

One Simply Terrific Thing: New York Shuk’s Signature Harissa

October 28, 2020

This harissa from New York Shuk is balanced with medium heat, and it’s the best we’ve tried. Stir it into soups, use as a marinade for chicken and fish, dollop it on pizza—it never fails! Continue reading “One Simply Terrific Thing: New York Shuk’s Signature Harissa” »

Recipes Online

What’s the Difference Between Dutch-Process and Natural Cocoa Powder?

October 28, 2020

Learn about the two forms of cocoa powder, when to use Dutch-processed cocoa and when to use natural or regular cocoa, and how to substitute one for the other. Continue reading “What’s the Difference Between Dutch-Process and Natural Cocoa Powder?” »

Recipes Online

Shop Small and Cook Big With Our Gift Box From The Japanese Pantry

October 27, 2020

Customized for Serious Eats readers and their giftees. Read More

Recipes Online

Pumpkin Pie Bars with Candied Ginger Whipped Cream

October 27, 2020

These easy-to-make and utterly delicious pumpkin pie bars have everything you love about pumpkin pie, but they are easy to eat out of hand, serve at a party, present at a bake sale, or gift to friend. These bar cookies are made extra special with hint of candied ginger whipped cream! Continue reading “Pumpkin Pie […]

Recipes Online

Toasted Barley Salad With Kombu and Pepitas

October 27, 2020

A light grain salad that balances earthy toasted barley and savory kombu with crunchy pumpkin seeds. Read More

Recipes Online

Toasted Barley Salad With Kombu and Pepitas

October 27, 2020

A light grain salad that balances earthy toasted barley and savory kombu with crunchy pumpkin seeds. Read More

Recipes Online

Thíŋpsiŋla: The Edible Bounty Beneath the Great Plains

October 26, 2020

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Recipes Online

Citrus Olive Oil Cake

October 26, 2020

Meet our new favorite snacking cake made with fresh citrus, organic extra-virgin olive oil and sweet sherry. Top with powdered sugar or get a little fancy with candied citrus and pistachios! Continue reading “Citrus Olive Oil Cake” »

Recipes Online

Citrus Olive Oil Cake

October 26, 2020

Meet our new favorite snacking cake made with fresh citrus, organic extra-virgin olive oil and sweet sherry. Top with powdered sugar or get a little fancy with candied citrus and pistachios! Continue reading “Citrus Olive Oil Cake” »

Recipes Online
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