How is natural peanut butter different than conventional peanut butter? Why does it separate? Can you bake with it? Get answers to all these questions and more! Continue reading “What is Natural Peanut Butter?” »

Chocolate Covered Pretzel Rods aren’t just for Christmas anymore! Give them a spooky makeover and turn them into Monster Pretzel Rods – colorful, fun, kid-friendly, and perfect for any Halloween party! Continue reading “Halloween Chocolate Covered Monster Pretzels” »

This classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it’s great with fresh tagliatelle or fettuccine, pappardelle, or other pasta. Continue reading “Classic Bolognese Sauce” »

This classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it’s great with fresh tagliatelle or fettuccine, pappardelle, or other pasta. Continue reading “Classic Bolognese Sauce” »

Make a comforting bowl of savory vegetable pot pie, topped with a flaky crust. This version is loaded with tender vegetables and baked with a puff pastry lid for a hearty, individually portioned meal. Continue reading “Vegetable Pot Pie” »

Ease into the work week with this flavor-filled meal plan loaded with simple-to-make recipes like Sheet Pan Ranch Pork Chops, and penne pasta with meat sauce. Then finish off the week like a pro with broiled lobster tail! That’s right, go ahead and treat yourself! Continue reading “Simply Recipes 2019 Meal Plan: October Week 2” […]

If you’ve never had Feta-Brined Roast Chicken before, you are in for the surprise of your life, because it’s THAT GOOD. All other chicken roasting methods should bow before it. Continue reading “Feta-Brined Roast Chicken” »

Discounts from some of our favorite brands, just for Serious Eats readers. Read More

A classic Manhattan—made with whiskey, sweet vermouth, and bitters—is rich, warming, slightly sweet. It’s a great cocktail to sip on as the weather cools down. Continue reading “Manhattan Cocktail” »

Here’s our roundup of all good things, good advice, good feelings. It’s the happy hour of blog posts! Up this week: HALLOWEEN MOVIES! EEK! Continue reading “The Friday Buzz: Halloween Movie Edition” »

Ever spatchcocked a chicken? It’s easier than you might think! It’s the same method as butterflying a chicken, and you only need a pair of kitchen shears. Makes for more evenly cooked chicken with crispier skin! Continue reading “How to Spatchcock (Butterfly) a Chicken” »