Jamaican Pepper Shrimp
Stewed in a flavorful aromatic broth loaded with onion, garlic, allspice, thyme, and plenty of spicy Scotch bonnet peppers, this Jamaican roadside snack can now be made right in your kitchen. Read More
The Best Non-Alcoholic Spirits for Building a Sober Bar
Enjoy your Friday night cocktails on Tuesday with these deliciously complex, booze-free spirits. Continue reading “The Best Non-Alcoholic Spirits for Building a Sober Bar” »
Non-Alcoholic Negroni (NAgroni)
All the delight of a negroni cocktail, but without the alcohol! This non-alcoholic negroni relies on alcohol-free gin and vermouth to make a cocktail that’s just as bold and delicious as the original. Continue reading “Non-Alcoholic Negroni (NAgroni)” »
Bánh Tráng Nướng (Grilled Vietnamese Rice Paper With Egg, Pork, and Condiments)
A popular street food among school kids in Vietnam, bánh tráng nướng features a lightly crispy rice paper cracker layered with any number of delicious toppings. This version is slicked with scallion oil and loaded with scrambled egg, braised pork belly, sweet chili sauce, and more. Read More
Aloo Paratha With Spiced Potato Filling
These crisp yet tender Indian flatbreads are stuffed with a spiced mixture of mashed potatoes, then griddled until crisp outside and warm within. Read More
5 Favorite Non-Alcoholic Wines
Curious about the world of NA wine? Here are five bottles to try! Continue reading “5 Favorite Non-Alcoholic Wines” »
Air Fryer Cauliflower Buffalo Wings
You’ll return bite after bite to this plate of Air Fryer Buffalo Cauliflower! The air fryer makes quick work of the cauliflower, turning it crispy on the outside and tender on the inside. Tossing it with buffalo sauce brings some massive flavor to the appetizer! Continue reading “Air Fryer Cauliflower Buffalo Wings” »
5 Flavorful Non-Alcoholic Beers
These alcohol-free stouts, lagers, and IPAs taste just like the real thing. Try one or all of them, especially if you’re partaking in Dry January. Continue reading “5 Flavorful Non-Alcoholic Beers” »
Quick Kimchi (Mak Gimchi)
Kimchi is the name given to any number of fermented vegetables in Korea as a means to preserve the fall harvest for the cold winter months. This quick, small batch version is an easy way to learn how to make kimchi. It’s usually served as an accompaniment to other dishes providing spicy, salty, sour notes. …
Fried Plantain Chips
Fried green plantain chips seasoned lightly with salt are a popular snack all over the Caribbean and Central and South America. They key to success is cutting uniform slices for even cooking. Read More
