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This Savory Tarte Tatin Is French Onion Soup in a Tart

October 10, 2019

Combine the classic bistro soup with a Tatin for the fanciest caramelized onion tart around. Read More

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Deals Week, Day 4: Valrhona and The BoardSmith

October 10, 2019

Discounts from some of our favorite brands, just for Serious Eats readers. Read More

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10 Ways to Love Butternut Squash This Fall

October 10, 2019

Winner, winner, squash for dinner! Butternut squash is such a versatile ingredient when it comes to dinner. It can be a sauce for pasta, a creamy soup, or the star of a weeknight risotto! Continue reading “10 Ways to Love Butternut Squash This Fall” »

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Butternut Squash Soup

October 9, 2019

This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes well. Continue reading “Butternut Squash Soup” »

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Deals Week, Day 3: D’Artagnan and Messermeister

October 9, 2019

Discounts from some of our favorite brands, just for Serious Eats readers. Read More

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Instant Pot BBQ Baby Back Ribs

October 9, 2019

The secret to amazing ribs? A pressure cooker, of course! The results of these Instant Pot BBQ Baby Back Ribs are fall-off-the-bone perfection and take a fraction of the time. Continue reading “Instant Pot BBQ Baby Back Ribs” »

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Pumpkin Bread

October 8, 2019

Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses. Plus an optional orange glaze! Use canned or homemade pumpkin purée. Continue reading “Pumpkin Bread” »

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Deals Week Day 2: ThermoWorks and La Tienda

October 8, 2019

Exclusive discounts just for you. Read More

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Chocolate Pumpkin Pancakes

October 8, 2019

Looking for the perfect Halloween breakfast this year? These chocolate pumpkin pancakes made with real chocolate milk, warm spices, and pumpkin are a showstopper with both kids and adults alike! Continue reading “Chocolate Pumpkin Pancakes” »

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The Simply Recipes Guide to Vanilla

October 8, 2019

From vanilla beans to vanilla extracts, our Guide to Vanilla gets you in the know on one of the world’s most expensive seasonings. Continue reading “The Simply Recipes Guide to Vanilla” »

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Over It: The Food Trends We’d 86

October 8, 2019

Whether outdated or just plain obnoxious, these are the culinary trends we find as sad and unappealing as a pile of zoodles. Read More

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Deals Week Day 1: Murray’s Cheese, Snuk Foods, and Lloyd Pans

October 7, 2019

Exclusive discounts just for you. Read More

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A Field Guide to Sweet Potato Varieties (and the Dirt on Yams)

October 7, 2019

Can you tell your jewels from your garnets? A guide to common supermarket sweet potato varieties to know and love. Read More

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5 Cozy Fall Apple Recipes

October 7, 2019

Love cooking and baking with apples? Looking for fresh inspiration? You’re in luck! We gathered together our five coziest apple recipes to celebrate the season, the cooler temperatures, and the return to spending more time in the kitchen. Continue reading “5 Cozy Fall Apple Recipes” »

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5 Cozy Fall Apple Recipes

October 7, 2019

Love cooking and baking with apples? Looking for fresh inspiration? You’re in luck! We gathered together our five coziest apple recipes to celebrate the season, the cooler temperatures, and the return to spending more time in the kitchen. Continue reading “5 Cozy Fall Apple Recipes” »

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Tamale Pie with Chicken, Green Chiles, and Cheese

October 7, 2019

Enjoy the flavors of tamales without all of the work. Rather than individual tamales wrapped in corn husks, we made a pie! Use rotisserie chicken and canned green chiles to make the recipe even easier. Continue reading “Tamale Pie with Chicken, Green Chiles, and Cheese” »

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