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How to turn the dregs of a tin of golden syrup into a delectable toffee sauce – recipe | Waste not

[gallery ids='3817406'] Pour over baked apples for a delicious dessert inspired by Bonfire Night toffee…

Less of your sauce: savoury recipe ideas for surplus apples | Kitchen Aide

[gallery ids='3817336'] Bake them, spice them, make them into vinegar … our panel has a…

Beyond the bacon sandwich: the many uses of brown sauce

[gallery ids='3817264'] From pairing with fried fish, to being the reviver of a leftover Sunday…

Meera Sodha’s vegan recipe for barbecue tempeh rice bowl with lime and sriracha sauce | The new vegan

[gallery ids='3817238'] This fresh spin on a traditional poké bowl borrows ideas from all over…

Why homemade stir-fry sauces are always better than bought in ones | Kitchen aide

[gallery ids='3817114'] Don’t bother with bought-in bottles, which are often too sweet. It’s easy to…

Béarnaise Sauce

Learn how to make Béarnaise sauce, a simple variation of the classic Hollandaise.

Jangajji (Korean Soy Sauce-Pickled Vegetables and Chiles)

Vicky WasikVegetable preservation in Korean cuisine is commonly associated with kimchi-making, but there are plenty…

Jangajji (Korean Soy Sauce-Pickled Vegetables and Chiles)

Vicky WasikVegetable preservation in Korean cuisine is commonly associated with kimchi-making, but there are plenty…

Gnocchi Alla Bava (Potato Gnocchi With Fontina Cheese Sauce)

Gnocchi alla bava is true mountain food. Hailing from the Italian Alps, it features tender…

Pasta Burro e Alici (Pasta With Creamy Anchovy-Butter Sauce)

Butter, anchovies, and starchy cooking water come together to make a super-savory, creamy pasta sauce.…

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