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Cookie Science: The Importance of Scraping Your Bowl

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When one or two cookies spread, brown, and rise differently from the rest, don’t blame the oven. This kind of inconsistency is the result of poor scraping during and after the creaming phase, leaving dense streaks of butter and sugar in the dough that will spread and rise at a different rate than the rest. But with a bit of attention to detail when it’s time to scrape the bowl and beater, these weird cookies can be a thing of the past.
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