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Simple ingredients come together to make a deeply satisfying and nourishing soup. Freekeh, smoked wheat, adds a character and body while vegetables like kohlrabi, carrots, and zucchini boost the nutrition and flavor factor. Continue reading “Freekeh Vegetable Soup” »
Maggie Cheney on the challenges facing farms; Kenji on why you salt vegetables. Read More
Looking for a new way to prepare fish this summer? You’re going to love this showstopper halibut topped with a fresh strawberry compote and served with tender baby potatoes and asparagus. Continue reading “Seared Halibut with Berry Compote and Roasted Vegetables” »
Saving vegetable scraps to make stock is a common kitchen tip. But to really make it work, you need to think through the details. Read More
This veggie-packed lo mein is a filling, super fast, super easy noodle stir fry. It uses staple vegetables like cabbage and carrots, with bell peppers for a pop of color. Use what you have on hand — lo mein is a great mix and match meal. Continue reading “Easy Vegetable Lo Mein” »
This veggie-packed lo mein is a filling, super fast, super easy noodle stir fry. It uses staple vegetables like cabbage and carrots, with bell peppers for a pop of color. Use what you have on hand — lo mein is a great mix and match meal. Continue reading “Easy Vegetable Lo Mein” »
Savory pancakes stuffed to the gills with vegetables that’ll satisfy both children and adults alike. Read More
By efficiently using up herb and vegetable leftovers, we can whip up delicious sauces that make all our meals more interesting. Read More
This tasty tortellini soup is loaded with vegetables like asparagus and peas, and is topped with zesty pesto! It comes together in 35 minutes, start to finish. Use what’s on hand whether it’s fresh, frozen, or from the pantry. Continue reading “Spring Vegetable Tortellini Soup with Pesto” »
This tasty tortellini soup is loaded with vegetables like asparagus and peas, and is topped with zesty pesto! It comes together in 35 minutes, start to finish. Use what’s on hand whether it’s fresh, frozen, or from the pantry. Continue reading “Spring Vegetable Tortellini Soup with Pesto” »
