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Vicky Wasik Vegetable preservation in Korean cuisine is commonly associated with kimchi-making, but there are plenty of other styles of pickles and ferments in the banchan extended universe. One of my favorites is jangajj, or soy sauce-pickled vegetables. Crunchy, salty, sweet, often spicy, and endlessly adaptable with seasonal produce, jangajji is where it’s at. And, …
Greens and veggies, grilled to savory new tasty heights in your mouth. Read More
Vegetables are the star of the show in this meatless Tuscan “fake” ragù. Read More
Sweet and tender roasted beets, carrots, and onions, tossed with a zippy lime dressing and topped with crunchy, golden shallots. Read More
This quick and easy green bean side dish comes together in just minutes with the help of your broiler and some Spanish romesco sauce. Read More
Crispy Ranch-roasted chicken, tender veggies, and crunchy croutons make for one stellar sheet-pan supper. Swap out any seasonal veggies you like and dinner is served! Continue reading “Ranch-Roasted Chicken and Vegetables” »
Maggie Cheney on the challenges facing farms; Kenji on why you salt vegetables. Read More
Saving vegetable scraps to make stock is a common kitchen tip. But to really make it work, you need to think through the details. Read More
This veggie-packed lo mein is a filling, super fast, super easy noodle stir fry. It uses staple vegetables like cabbage and carrots, with bell peppers for a pop of color. Use what you have on hand — lo mein is a great mix and match meal. Continue reading “Easy Vegetable Lo Mein” »
Savory pancakes stuffed to the gills with vegetables that’ll satisfy both children and adults alike. Read More
By efficiently using up herb and vegetable leftovers, we can whip up delicious sauces that make all our meals more interesting. Read More
This tasty tortellini soup is loaded with vegetables like asparagus and peas, and is topped with zesty pesto! It comes together in 35 minutes, start to finish. Use what’s on hand whether it’s fresh, frozen, or from the pantry. Continue reading “Spring Vegetable Tortellini Soup with Pesto” »
Enjoy this round-up of our favorite springtime desserts to make for Easter Sunday. Recipes for classic cakes, pies and tarts that the whole family will love. Continue reading “12 Desserts for Your Easter Table” »
This Tuscan vegetable, bean, and bread stew typically takes many hours to cook from start to finish, but a pressure cooker reduces that cooking time significantly while producing absolutely perfect results. Read More
Crispy Vegetable Samosas with a bright, spicy cilantro mint dipping sauce is just what your Friday night needs. The dough, filling, and chutney can be made ahead of time. They are also easy to freeze. Make samosas now, and save some for later! Continue reading “Vegetable Samosas with Mint Cilantro Chutney” »
Three things make this vegetarian lentil soup so good: caramelized onions, toasted tomato paste (it’s easy!), and lots of carrots and celery. Make a big pot to have some now and save some for later—this soup is freezer friendly! Continue reading “Vegetable Lentil Soup” »
Elazar and the camera crew head to Bushwick, New York to meet the woman behind New York City’s largest outdoor aquaponic farm. Read More
Don’t let vegetables become an afterthought this Fourth of July! To help you ensure your side dishes are just as exciting as the main event, we’ve rounded up 18 of our favorite grilled-vegetable recipes, including spicy crema– and mayo-dressed elotes, charred and crispy grilled-potato salad, and cheesy, saucy grilled-eggplant rollatini. Read More
Don’t let the impressive spread at a Korean meal intimidate you. Here’s how to tackle banchan, ssam, and more. Read More
Galettes aren’t merely as easy as pie, they’re easier. These free-form tarts with a flaky pie crust are the perfect vehicle for savory seasonal vegetables like asparagus, leeks, mushrooms, and broccoli. Here’s how to make them. Read More
Every cookout needs some delicious grilled vegetables. Here are 18 ways to make yours on Memorial Day. Read More
This simple dish is the no-cook-sauce sibling to aglio e olio, that’s amped up on umami, thanks to the addition of Italian aged fish sauce. Read More
Our favorite recipes for juicy, flavorful lamb perfect for the Easter holiday. Read More
An Easter feast just doesn’t feel complete without a glossy, golden-brown ham at the center of the table. Here are seven recipes to ensure that you’ll get the star player in your Easter dinner just right. Read More
