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Three things make this vegetarian lentil soup so good: caramelized onions, toasted tomato paste (it’s easy!), and lots of carrots and celery. Make a big pot to have some now and save some for later—this soup is freezer friendly! Continue reading “Vegetable Lentil Soup” »
Three things make this vegetarian lentil soup so good: caramelized onions, toasted tomato paste (it’s easy!), and lots of carrots and celery. Make a big pot to have some now and save some for later—this soup is freezer friendly! Continue reading “Vegetable Lentil Soup” »
Make a comforting bowl of savory vegetable pot pie, topped with a flaky crust. This version is loaded with tender vegetables and baked with a puff pastry lid for a hearty, individually portioned meal. Continue reading “Vegetable Pot Pie” »
Flatbread pizza made with naan is quick, easy, and ready in less than 20 minutes. This version is loaded with fresh vegetables and herbs, but you can add any toppings you want. The sky’s the limit! Continue reading “Easy Summer Vegetable Pizzas” »
Elazar and the camera crew head to Bushwick, New York to meet the woman behind New York City’s largest outdoor aquaponic farm. Read More
Don’t let vegetables become an afterthought this Fourth of July! To help you ensure your side dishes are just as exciting as the main event, we’ve rounded up 18 of our favorite grilled-vegetable recipes, including spicy crema– and mayo-dressed elotes, charred and crispy grilled-potato salad, and cheesy, saucy grilled-eggplant rollatini. Read More
Don’t let the impressive spread at a Korean meal intimidate you. Here’s how to tackle banchan, ssam, and more. Read More
Cutting fruits and veggies safely is all in the grip! And the surface! And having a good knife helps, too. Here are 4 tips for safer, smarter chopping. Continue reading “How to Safely Cut Fruits and Vegetables” »
Galettes aren’t merely as easy as pie, they’re easier. These free-form tarts with a flaky pie crust are the perfect vehicle for savory seasonal vegetables like asparagus, leeks, mushrooms, and broccoli. Here’s how to make them. Read More
Every cookout needs some delicious grilled vegetables. Here are 18 ways to make yours on Memorial Day. Read More
This simple dish is the no-cook-sauce sibling to aglio e olio, that’s amped up on umami, thanks to the addition of Italian aged fish sauce. Read More
Leeks, peas, asparagus, turnips, and white wine turn this Pressure Cooker Lamb Stew into a spring event! Continue reading “Pressure Cooker Lamb Stew with Spring Vegetables” »
Our favorite recipes for juicy, flavorful lamb perfect for the Easter holiday. Read More
An Easter feast just doesn’t feel complete without a glossy, golden-brown ham at the center of the table. Here are seven recipes to ensure that you’ll get the star player in your Easter dinner just right. Read More
Tossed with zippy mint pesto, crisp radishes and fresh peas make this spring salad a showstopper. Make the most of your garden vegetables this spring and summer! Continue reading “Spring Vegetable Salad with Mint Pesto” »
Cooked or raw, cabbage is delicious. These 16 cabbage recipes prove it. Read More