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Root Vegetable Pot Pie

October 24, 2020

Here’s a rustic, vegetarian take on traditional pot pie! This weeknight dinner is prepped, cooked, and served all in one skillet. It’s perfect for feeding a crowd and saves time on dishes and clean up. Continue reading “Root Vegetable Pot Pie” »

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Ranch-Roasted Chicken and Vegetables

September 9, 2020

Crispy Ranch-roasted chicken, tender veggies, and crunchy croutons make for one stellar sheet-pan supper. Swap out any seasonal veggies you like and dinner is served! Continue reading “Ranch-Roasted Chicken and Vegetables” »

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Ranch-Roasted Chicken and Vegetables

September 9, 2020

Crispy Ranch-roasted chicken, tender veggies, and crunchy croutons make for one stellar sheet-pan supper. Swap out any seasonal veggies you like and dinner is served! Continue reading “Ranch-Roasted Chicken and Vegetables” »

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Grilled Vegetable Pizza

August 23, 2020

Fire up the grill and get ready for this Greek-inspired vegetarian grilled pizza! The crisp crust is topped with briny olives, feta, zucchini ribbons, tomatoes, and fresh herbs. It’s everything that’s wonderful about summer in every slice. Continue reading “Grilled Vegetable Pizza” »

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Freekeh Vegetable Soup

August 2, 2020

Simple ingredients come together to make a deeply satisfying and nourishing soup. Freekeh, smoked wheat, adds a character and body while vegetables like kohlrabi, carrots, and zucchini boost the nutrition and flavor factor. Continue reading “Freekeh Vegetable Soup” »

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Special Sauce: Kenji on Salting Vegetables; Farmer Maggie Cheney on CSAs and Social Justice

July 31, 2020

Maggie Cheney on the challenges facing farms; Kenji on why you salt vegetables. Read More

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Seared Halibut with Berry Compote and Roasted Vegetables

July 7, 2020

Looking for a new way to prepare fish this summer? You’re going to love this showstopper halibut topped with a fresh strawberry compote and served with tender baby potatoes and asparagus. Continue reading “Seared Halibut with Berry Compote and Roasted Vegetables” »

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Save Your Vegetable Scraps, Make Stock

June 17, 2020

Saving vegetable scraps to make stock is a common kitchen tip. But to really make it work, you need to think through the details. Read More

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Easy Vegetable Lo Mein

May 20, 2020

This veggie-packed lo mein is a filling, super fast, super easy noodle stir fry. It uses staple vegetables like cabbage and carrots, with bell peppers for a pop of color. Use what you have on hand — lo mein is a great mix and match meal. Continue reading “Easy Vegetable Lo Mein” »

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Easy Vegetable Lo Mein

May 20, 2020

This veggie-packed lo mein is a filling, super fast, super easy noodle stir fry. It uses staple vegetables like cabbage and carrots, with bell peppers for a pop of color. Use what you have on hand — lo mein is a great mix and match meal. Continue reading “Easy Vegetable Lo Mein” »

Recipes Online
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