Crème Légères
Pastry cream meets whipped cream in this lightly sweetened, velvety crème légère. This versatile filling…
Spaghetti con la Bottarga (Spaghetti With Bottarga, Olive Oil, Garlic, and Lemon)
An aglio e olio variation that puts the spotlight on Sardinia's famed salted mullet roe…
Shrimp Scampi With Pasta
Made with a garlicky bath of butter and olive oil, shrimp scampi is not just…
How to Stock an Indonesian Kitchen
The ingredients you need to dive into Indonesian cooking. Read More
Pasta Burro e Alici (Pasta With Creamy Anchovy-Butter Sauce)
Butter, anchovies, and starchy cooking water come together to make a super-savory, creamy pasta sauce.…
Pasta Ai Quattro Formaggi (Creamy Four-Cheese Pasta)
Pasta with quattro formaggi sauce has a name that makes a promise this recipe intends…
A Danish Dough Whisk Is the Best Hand Tool for Doughs and Batters
This loopy tool is the best choice for mixing bread doughs and other thick batters…
Pasta Alla Zozzona (Rigatoni With Sausage, Guanciale, and Egg Yolks)
Rigatoni alla zozzona is the decadent pasta mash-up of Roman amatriciana and carbonara, with a…
Gnocchi Alla Sorrentina (Baked Gnocchi With Tomato and Mozzarella)
Gnocchi alla Sorrentina is a simple Southern-Italian baked pasta starring plump potato gnocchi. The secret…
Graham Cracker Crust
Simply combine graham cracker crumbs, melted butter, and a touch of salt for a quick…
