Smooth and Creamy Grits
A proper pot of grits should be smooth, creamy, and deeply flavorful. When made right,…
Chocolate Sidecar
This riff on the classic sidecar is made with cognac, tawny port, fresh lime juice,…
One Simply Terrific Thing: Pastry and Pasta Wheel
The one tool to make the prettiest, bakery-worthy pies at home. Continue reading "One Simply…
The Microwave Makes Quick, Easy Work of Fried Shallots and Garlic
Use the dehydrating power of the microwave to make crispy fried shallots and garlic. Read…
Our Favorite Books for Food Lovers, 2020 Edition
Our favorite cookbooks and food-related reading published this year. Read More
Potatoes Au Gratin
Potatoes Au Gratin is a traditional potato dish baked in a cheesy cream sauce and…
Diacetyl: When “Buttery Goodness” Breaks Bad
The diacetyl molecule makes butter, “buttered” popcorn, and buttery Chardonnay taste buttery, but it’s also…
The Best Gifts for Beginner Cooks
Give your favorite cooking beginners a head start with great tools, equipment, and ingredients. Read…
