Here’s a list of 44 easy and delicious table dessert recipes:
This classic no-bake cheesecake is a crowd-pleaser for a reason. It’s creamy, decadent, and easy to make.
2. Chocolate Chip Cookies
Chocolate chip cookies are a must-have for any dessert table. They’re simple to make and always a hit with kids and adults alike.
3. Brownies
Fudgy, gooey brownies are the perfect indulgence for any occasion.
4. Rice Krispies Treats
Rice Krispies treats are a classic no-bake dessert that’s easy and fun to make.
5. Peanut Butter Bars
These rich and peanut buttery bars are a favorite among kids and adults alike.
6. Chocolate-Covered Strawberries
Chocolate-covered strawberries are a luxurious and elegant dessert that’s perfect for special occasions.
7. Fruit Salad
A refreshing fruit salad is a healthy and light dessert option.
8. Fruit Dip
Fruit dip is a fun and easy way to enjoy fresh fruit.
9. Tiramisu
Tiramisu is a classic Italian dessert that’s rich, creamy, and coffee-flavored.
10. Panna Cotta
Panna cotta is a luxurious and elegant dessert that’s surprisingly easy to make.
11. Chocolate Mousse
Chocolate mousse is a rich and decadent dessert that’s perfect for special occasions.
12. Crème Brûlée
Crème brûlée is a classic French dessert that’s creamy and has a caramelized sugar topping.
13. Apple Crisp
Apple crisp is a warm and comforting dessert that’s perfect for fall.
14. Pumpkin Pie
Pumpkin pie is a classic Thanksgiving dessert.
15. Pecan Pie
Pecan pie is another classic Thanksgiving dessert.
16. Key Lime Pie
Key lime pie is a tart and refreshing dessert that’s perfect for summer.
17. Lemon Meringue Pie
Lemon meringue pie is a classic and tangy dessert.
18. Chocolate Cupcakes
Chocolate cupcakes are a fun and festive dessert that’s perfect for parties.
19. Vanilla Cupcakes
Vanilla cupcakes are a classic and versatile dessert.
20. Red Velvet Cupcakes
Red velvet cupcakes are a decadent and delicious dessert.
21. Carrot Cake
Carrot cake is a moist and flavorful dessert that’s perfect for fall.
22. Hummingbird Cake
Hummingbird cake is a moist and flavorful dessert with a banana and pineapple flavor.
23. German Chocolate Cake
German chocolate cake is a rich and decadent dessert with a coconut-pecan topping.
24. Angel Food Cake
Angel food cake is a light and airy dessert that’s perfect for summer.
25. White Cake
White cake is a versatile dessert that can be flavored with a variety of extracts or fruits.
26. Pound Cake
Pound cake is a dense and flavorful dessert that’s perfect for special occasions.
27. Chocolate Truffles
Chocolate truffles are a rich and decadent dessert that’s perfect for gifting.
28. Peanut Butter Cups
Peanut butter cups are a classic and nostalgic treat.
29. Caramel Apples
Caramel apples are a fun and festive treat that’s perfect for fall.
30. Chocolate-Dipped Pretzels
Chocolate-dipped pretzels are a salty and sweet treat that’s perfect for parties.
31. Popcorn Balls
I hope this help you find easy table desserts for your events on our site!
- How can I use leftover pickle brine in day-to-day cooking? | Kitchen aide
Many cultures use pickle brine as a seasoning, so it’s open season on salads, noodles, bloody marys … and for, er, ‘backslopping’ I’m an avid consumer of pickles, especially gherkins. When I’ve finished a jar, how can I use the brine in my cooking? Geoff, Sheffield Last year, Dua Lipa poured Diet Coke into an… Read more: How can I use leftover pickle brine in day-to-day cooking? | Kitchen aide - Georgina Hayden’s recipe for spiced crab egg fried rice
An easy midweek meal that’s packed with flavour and texture Crab deserves to be celebrated, but that doesn’t mean it has to be a super-fancy, laborious meal. Crab midweek? Yes, please, and fried rice is my fallback whenever I am in a dinner pickle. That’s not to belittle its deliciousness, complexity or elegance, though, because… Read more: Georgina Hayden’s recipe for spiced crab egg fried rice - Rukmini Iyer’s quick and easy recipe for courgette linguine with trout, lemon and dill | Quick and easy
Summery and light, nutritious and beautifully textured – and on the table in about half an hour This is such a lovely, summery dish: it takes under 30 minutes from start to finish, and I found it immensely reviving after a long day. The grated courgette melts into the pasta, and works perfectly with the… Read more: Rukmini Iyer’s quick and easy recipe for courgette linguine with trout, lemon and dill | Quick and easy - 10 Healthy Salad Combinations
Variety is the spice of life!http://dlvr.it/TLdHNs - How to make coffee and walnut cake – recipe | Felicity Cloake’s Masterclass
What does our chief perfectionist choose as a birthday treat? This sumptuous coffee and walnut cake, which you, too, can whip up in less than an hour Today is my birthday, so I’m celebrating with a classic that, for all the sticky tres leches and sophisticated sachertortes I’ve enjoyed in recent years, remains my absolute… Read more: How to make coffee and walnut cake – recipe | Felicity Cloake’s Masterclass - Cocktail of the week: Câv’s grapefruit ranch water – recipe
Tequila blanco, lime juice, soda water: check. But this country cooler has an added citrussy poke from grapefruit and orange In essence, this is a twist on a classic ranch water that deviates slightly from our house recipe to make it more accessible for domestic purposes. It hinges on the bright, citrus notes of Alma… Read more: Cocktail of the week: Câv’s grapefruit ranch water – recipe - How to turn the whole carrot, from leaf to root, into a Moroccan-spiced stew – recipe | Waste not
Save those bright green carrot tops from the compost bin by whizzing them up into a spicy sauce for topping a North African-spiced carrot stew Today’s warming recipe makes a hero of the whole carrot from root to leaf, and sits somewhere between a roast and a stew. The lush green tops are turned into… Read more: How to turn the whole carrot, from leaf to root, into a Moroccan-spiced stew – recipe | Waste not - Instant Pot “Rotisserie” Chicken
Just like mom used to make, but a whole lot quicker!http://dlvr.it/TLXmxR - Empanadas and stuffed piquillos: José Pizarro’s recipes for green peppers
Few vegetables are as celebrated by the Spanish as the pepper, as evidenced by these light and moreish empanadas filled with green peppers and sardines, and roast peppers stuffed with a rich ragu Peppers are more than just staples of the Spanish kitchen, they are one of our culinary foundations. As with tomatoes, when Columbus… Read more: Empanadas and stuffed piquillos: José Pizarro’s recipes for green peppers - Rukmini Iyer’s quick and easy recipe for mini parmesan, apple and rosemary scones | Quick and easy
These super-fluffy scones are child’s play, and ready to devour in all of 25 minutes The secret to these ultra-fluffy scones? Cream cheese. In a fit of inspiration (I was thinking about rugelach at the time), I replaced almost all the butter with it to great success. These scones are a hit with children, too:… Read more: Rukmini Iyer’s quick and easy recipe for mini parmesan, apple and rosemary scones | Quick and easy - 15 Tasty and Nutritious 5-Ingredient Sandwich Combinations
Ready to up your sandwich game? These 15 tasty and nutritious 5-ingredient combinations prove that quick, healthy meals don’t have to be boring!http://dlvr.it/TLVfzG - How to make perfect cheese arepas – recipe | Felicity Cloake’s How to make the perfect …
Arepas are Latin American cornbreads of the most delicious kind. But there are so many variations, so let’s start with one that’s soft on the inside, crisp on the outside and oozing melted cheese… When I first came across arepas, at a food market in Williamsburg, New York, almost a decade ago, I was attracted… Read more: How to make perfect cheese arepas – recipe | Felicity Cloake’s How to make the perfect … - Marc Summers’ recipes for beetroot borani and a bean feast cooked three ways
A deep crimson vegan version of the classic Persian dip featuring coconut instead of the yoghurt, and a bean medley spiked with an aromatic spiced oil This fava bean dip is rich and luxurious, but made using quite humble ingredients. The broad beans on top make a perfect garnish, because they are, in essence, fresh… Read more: Marc Summers’ recipes for beetroot borani and a bean feast cooked three ways - Cocktail of the week: Prawn on the Lawn’s matcha whisky sour – recipe | The good mixer
A whisky sour with an earthy, verdant slant This gloriously green drink matches the bright mood of early summer, when the countryside is bursting with verdant life. If you like, halve the amount of whisky and replace it with 25ml amaretto, for a sweet, nutty twist. Maddy Slack, bar and restaurant manager, Prawn on the… Read more: Cocktail of the week: Prawn on the Lawn’s matcha whisky sour – recipe | The good mixer - Rachel Roddy’s recipe for mini babas al rum | A kitchen in Rome
Oozy, boozy miniature cakes to enjoy with a kick of caffeine Someone I know and admire very much, and who seems in excellent health at between 82 and 89 years old, has an espresso and a mini baba al rum every day at about three o’clock – except Sundays, when he has ice-cream. Every now… Read more: Rachel Roddy’s recipe for mini babas al rum | A kitchen in Rome - How to turn unripe stone fruit into a brilliant Japanese condiment – recipe | Waste not
Stubbornly unripe stone fruit are common in UK supermarkets, but it turns out they’re just the thing to turn into a classic, Japanese-style ferment Umeboshi is a puckeringly sour and umami-rich Japanese condiment made with ume, an Asian plum that’s closely related to the apricot. It’s usually made with ripe but firm fruit, which aren’t… Read more: How to turn unripe stone fruit into a brilliant Japanese condiment – recipe | Waste not - Greek Eggplant Dip
The versatile Mediterranean recipe you never knew you needed.http://dlvr.it/TLQ7Hr - Rukmini Iyer’s quick and easy recipe for tandoori chicken skewers with coriander chutney | Quick and easy
Once you’ve left them to marinate, you could be enjoying these luscious, spicy chicken skewers in just 10 or so minutes I’ve been on a quest for the perfect tandoori marinade (without the E numbers or red food colouring) for years, and tweak my recipe on every repeat. This one is easily my favourite so… Read more: Rukmini Iyer’s quick and easy recipe for tandoori chicken skewers with coriander chutney | Quick and easy - How to make chocolate chip cookies – recipe | Felicity Cloake’s Masterclass
Your step-by-step guide to authentically gooey, chewy cookie heaven Once upon a time, not so long ago, the only so-called chocolate chip cookies on offer in the UK were, in fact, biscuits – small, brittle ones peppered with tiny, waxy, cocoa-coloured pellets. When I finally discovered the soft, chewy American originals in a subterranean outlet… Read more: How to make chocolate chip cookies – recipe | Felicity Cloake’s Masterclass - Meera Sodha’s vegan recipe for grated tomato and butter beans with olive pangrattato | The new vegan
Few things in life are as simple and mouthwatering as tomatoes on toast sprinkled with salt, but here they hit new heights with olivey breadcrumbs, garlic and butter beans, too My favourite breakfast is sliced tomatoes on rye bread sprinkled with sea salt. The best bit is neither the tomato flesh nor the bread, it’s… Read more: Meera Sodha’s vegan recipe for grated tomato and butter beans with olive pangrattato | The new vegan - Cocktail of the week: Sucre’s agave breeze – recipe | The good mixer
Tequila and lime play nicely with summer strawberries in this refreshing long drink Here’s a little something to put a fresh spring in your step as we head into summer proper. Glenn Gicquel, bar manager, Sucre, London W1 Continue reading…http://dlvr.it/TLLBMR - Rachel Roddy’s salad of hazelnuts, gorgonzola and honey dressing | A kitchen in Rome
Some dishes make a lasting impression, and this week two memorable creations from Rome and London meet to inspire a nutty salad of creamy gorgonzola and mixed leaves Recently, I listened to the Italian chefs Niko Romito and Salvatore Tassa in conversation about Italian food culture, and in particular the role of the trattoria. During… Read more: Rachel Roddy’s salad of hazelnuts, gorgonzola and honey dressing | A kitchen in Rome - How to turn store cupboard grains, nuts, seeds and dried fruit into a brilliant nutritious loaf – recipe | Waste not
This overnight no-knead bread casts a vote for biodiversity and is a great way to enrich your family’s diet Today’s rich, nutritious and no-knead bread is a cornerstone of my weekly routine. Every Saturday, I make a simple rye bread dough, and gather whatever grains, nuts and seeds need using up – from forgotten millet… Read more: How to turn store cupboard grains, nuts, seeds and dried fruit into a brilliant nutritious loaf – recipe | Waste not - Alice Zaslavsky’s crisp-topped tuna niçoise mornay (tuna pasta bake) – recipe
Comforting and fuss-free, this midweek recipe has a crispy topper and a zippy homemade condiment you’ll want to stir through everything * Check out more Alice Zaslavsky recipes How often do you stray from tradition when it comes to recipes? Would you say you’re a rule follower or a riffer? Cooking is all about clocking… Read more: Alice Zaslavsky’s crisp-topped tuna niçoise mornay (tuna pasta bake) – recipe - Rukmini Iyer’s quick and easy recipe for harissa and gnocchi-topped fish pie | Quick and easy
A spicy, warming take on the classic British supper, and ideal for nippier summer nights I love fish pie, and gnocchi, and harissa, so what could be better than a combination of all three? Particularly if it saves you 15 minutes’ boiling and then mashing some potatoes. Bookmark this for chillier summer evenings – I’m… Read more: Rukmini Iyer’s quick and easy recipe for harissa and gnocchi-topped fish pie | Quick and easy - Adaptogenic Blue Tonic Recipe for Stress & Sleep
ICYMI: If you’re into making drinks at home that look like they cost $14 and came from a bougie wellness café, you’re gonna love this recipe. This Adaptogenic Aura Tonic is my go-to whenever I feel like I need something not only medicinal, but magical. It’s icy. It’s fizzy. And best yet, it’s naturally electric-blue… Read more: Adaptogenic Blue Tonic Recipe for Stress & Sleep - How to make perfect tandoori chicken (without a tandoor) – recipe | Felicity Cloake’s How to make the perfect …
Don’t let the lack of a traditional clay oven stop you from making this ‘king of kebabs’ at home When was the last time you had tandoori chicken? Described by the Liverpool Daily Post in 1962 as “roast chicken Indian fashion”, this delicately seasoned, but often luridly coloured, dish was once the mainstay of the… Read more: How to make perfect tandoori chicken (without a tandoor) – recipe | Felicity Cloake’s How to make the perfect … - Make a Cucumber Rose Cooler in Time for Summer
ICYMI: Okay, let’s just say it. Sometimes plain water is about as exciting as watching paint dry. Enter: And sometimes you just need some even more hydrating, especially in the summer. That’s why I whipped up this Cucumber Rose Cooler. And to me, it feels like a spa day in a glass, minus the overpriced… Read more: Make a Cucumber Rose Cooler in Time for Summer - Adaptogenic Blue Tonic Recipe for Stress & Sleep
If you’re into making drinks at home that look like they cost $14 and came from a bougie wellness café, you’re gonna love this recipe. This Adaptogenic Aura Tonic is my go-to whenever I feel like I need something not only medicinal, but magical. It’s icy. It’s fizzy. And best yet, it’s naturally electric-blue (thanks… Read more: Adaptogenic Blue Tonic Recipe for Stress & Sleep - Make a Cucumber Rose Cooler in Time for Summer
Okay, let’s just say it. Sometimes plain water is about as exciting as watching paint dry. Enter: And sometimes you just need some even more hydrating, especially in the summer. That’s why I whipped up this Cucumber Rose Cooler. And to me, it feels like a spa day in a glass, minus the overpriced robe.… Read more: Make a Cucumber Rose Cooler in Time for Summer - Easy Cucumber Salad Recipe
FYI: This easy cucumber salad is a summer salad favorite, fresh, flavorful and ready in minutes. No fuss, no fancy ingredients. Just simple flavor that pairs perfectly with almost anything. Continue reading Easy Cucumber Salad Recipe at Recipes From A Pantry.http://dlvr.it/TLCtgs - Cocktail of the week: JM Hirsch’s tropical coconut pie – recipe | The good mixer
A rum-based freezer cocktail for a slice of island life This one is for summer, and for any time you’re in the mood for something a little trashy. Lean into it. You’re going to take white rum and coconut rum, and infuse them with lime zest. Then you’re going to add coconut water. Are you… Read more: Cocktail of the week: JM Hirsch’s tropical coconut pie – recipe | The good mixer - Easy Cucumber Salad Recipe
Recipe Listings: This easy cucumber salad is a summer salad favorite, fresh, flavorful and ready in minutes. No fuss, no fancy ingredients. Just simple flavor that pairs perfectly with almost anything. Continue reading Easy Cucumber Salad Recipe at Recipes From A Pantry.http://dlvr.it/TLBrJV - Rachel Roddy’s recipe for cornmeal and butter biscuits | A kitchen in Rome
Shaped like a moustache – or a smile! – these delicate confections speak to Italy’s longstanding history with polenta A book that I hope gets translated into English is Alberto Grandi and Daniele Soffiati’s La cucina Italiana non esiste – bugie e falsi miti sui prodotti e i piatti cosiddetti tipici (Italian cuisine does not… Read more: Rachel Roddy’s recipe for cornmeal and butter biscuits | A kitchen in Rome - Easy Cucumber Salad Recipe
This easy cucumber salad is a summer salad favorite, fresh, flavorful and ready in minutes. No fuss, no fancy ingredients. Just simple flavor that pairs perfectly with almost anything. Continue reading Easy Cucumber Salad Recipe at Recipes From A Pantry.http://dlvr.it/TL9jy5 - How to turn mango pit and skin into fruit coulis – recipe | Waste not
Make the most of those mango scraps by turning them into a smooth, fruity sauce to stir into sundowners, drizzle over desserts or spoon on to porridge Saving food from being wasted can range from just composting food scraps to cooking with the whole ingredient, which means the leaves, stems, skin and everything in between.… Read more: How to turn mango pit and skin into fruit coulis – recipe | Waste not - Which dips are OK to buy, and which should I make? | Kitchen aide
Our expert panel recommends the dips that are worth whizzing up fresh at home, and which shop-bought options are good to be titivated before serving Dips are a great unifier, whether they’re married to a big bowl of crisps and crudites or served as a companion for a picnic spread. If there’s hummus, cacik or… Read more: Which dips are OK to buy, and which should I make? | Kitchen aide - Rukmini Iyer’s quick and easy recipe for smoked trout and crisp potato cakes with capers, caraway and dill | Quick and easy
Tangy capers, caraway and dill add spice to these delectable rösti-alikes topped with smoked fish and creme fraiche These rösti-adjacent potato cakes with capers, which crisp up beautifully at the edges, are an absolute win. I would eat them by themselves standing up at the cooker, but when they’re draped with a little smoked trout,… Read more: Rukmini Iyer’s quick and easy recipe for smoked trout and crisp potato cakes with capers, caraway and dill | Quick and easy - How to make clam chowder – recipe | Felicity Cloake’s Masterclass
Bring sea breezes into your kitchen with this creamy New England classic, in nine simple steps I ate a lot of clam chowder in Massachusetts last summer. Thick and comfortingly creamy, it might feel a tad wintry were it not for the sweet, briny clams, which sing of sea breezes and sunshine. Though the name… Read more: How to make clam chowder – recipe | Felicity Cloake’s Masterclass - Meera Sodha’s vegan recipe for squash and fennel agrodolce | The new vegan
The sweetness of roast vegetables and raisins contrasts with balsamic, pine nuts and capers in a vibrant dish that you’ll want to eat on repeat Being in the business of recipe writing means I am always seeking the new, always moving on and rarely resting on a single dish. Until summer starts knocking, that is.… Read more: Meera Sodha’s vegan recipe for squash and fennel agrodolce | The new vegan - Cocktail of the week: Don’t Tell Dad’s clarified curry leaf daiquiri – recipe | The good mixer
It’s a safe bet that you’ve never had a daiquiri quite like this spicy, citrussy little number Milk clarification can create a cocktail that will last in your fridge door for up to a year. The protein from the milk binds to the tannins in the drink, giving it a lovely, silken texture and balancing… Read more: Cocktail of the week: Don’t Tell Dad’s clarified curry leaf daiquiri – recipe | The good mixer - Rachel Roddy’s recipe for spaghetti with prawns, courgettes and gremolata | A kitchen in Rome
Memories of an old teacher and friend inspire a plate of pasta that’s just in time to welcome the new season’s courgettes While tidying the freezer the other week, I found yet another reminder of my (late) friend and teacher Carla Tomasi in the form of a Tupperware box a bit larger than a matchbox.… Read more: Rachel Roddy’s recipe for spaghetti with prawns, courgettes and gremolata | A kitchen in Rome - Chelsea Goodwin’s cheap and easy weeknight laksa – recipe
The creator of $10 meals Australia shares her easily adaptable, 30-minute recipe for a vegetarian red curry noodle bowl This stripped-back vegetarian laksa is very customisable. You can make the broth mild or as spicy as you can handle. For a mild option, reduce the curry paste to one tablespoon; if you’re seeking heat increase… Read more: Chelsea Goodwin’s cheap and easy weeknight laksa – recipe - Rukmini Iyer’s quick and easy recipe for asparagus tart with tapenade and eggs | Quick and easy
Just unfurl shop-bought pastry, top it with a few goodies, bake for 20 minutes and, hey presto, you’ve got a deliciously quick and nutritious light meal I love puff pastry tarts. The ease of just unrolling a sheet, scattering it with something delicious and giving it a quick stint in the oven, and dinner has… Read more: Rukmini Iyer’s quick and easy recipe for asparagus tart with tapenade and eggs | Quick and easy - How to make the perfect Viennese whirls – recipe | Felicity Cloake’s How to make the perfect …
Whether you prefer swirls, S shapes or fingers, these piped biscuits filled with optional buttercream are sure to melt in your mouth My friend Caroline, being half French, is rarely inclined to ask me for recipes, so it’s testament to the quality of the Viennese whirls we had at the Cake Fridge in Bixter a… Read more: How to make the perfect Viennese whirls – recipe | Felicity Cloake’s How to make the perfect … - Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines | The new vegan
Savoury, nutty, salty-sweet – and delicious with rice Here are two things about aubergines that you may not know: first, they are giant berries (!) and, second, they’re roughly 92% water. The latter is important, because to get this mighty berry to reach its delicious potential, we need to dehydrate it (that is, remove as… Read more: Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines | The new vegan - Helen Goh’s recipe for coconut, vanilla and almond cake with strawberries | The sweet spot
Tropical and floral notes mix with the fresh tang of lime in this glorious cake that’s made for sharing This cake is inspired by the scent of the gorse bushes along the Lizard peninsula in Cornwall, where my family and I go walking on summer holidays. The scent can be elusive, but occasionally, on a… Read more: Helen Goh’s recipe for coconut, vanilla and almond cake with strawberries | The sweet spot - How to turn the dregs of a tahini jar into a brilliant Japanese condiment – recipe | Waste not
Use up those final scrapings to make goma dare, a versatile sesame dipping sauce that adds a kick of flavour to salads and soups A jar of goma dare is a new favourite fixture in my fridge door. This Japanese-style condiment, dipping sauce and dressing made from ground sesame seeds is powerful in flavour, sweet,… Read more: How to turn the dregs of a tahini jar into a brilliant Japanese condiment – recipe | Waste not - Layer up: spring fillings for filo pies
Perfect for easy entertaining, these party-friendly pastries can be enjoyed seedy, cheesy or even with peas, says our panel of pastry experts Filo pies are my go-to for entertaining, but what are the best spring fillings? The wonderful thing about filo pies and tarts is that they look fancy even when they’re knocked up from… Read more: Layer up: spring fillings for filo pies - Easy Thai Cucumber Salad
Meet your new favorite side dish.http://dlvr.it/TKspyR - Rukmini Iyer’s quick and easy recipe for gildas in carriages | Quick and easy
These summery snacks are based on the popular pintxo, only with the chilli blended into an artichoke tapenade that’s spread on toast and topped with the olive and anchovy Gildas are such a lovely pre-dinner snack: really good olives and anchovies on a stick, with any number of variations, such as artichokes, sun-dried tomatoes, bits… Read more: Rukmini Iyer’s quick and easy recipe for gildas in carriages | Quick and easy - How to make the perfect pasta al limone – recipe | Felicity Cloake’s How to make the perfect …
Just spaghetti, butter, lemon, cheese and basil. Easy to perfect, and here’s how … Al limone (no translation needed) is perhaps the perfect primo for this time of year, when we’re still waiting for the produce to catch up with the temperatures. The zesty citrus sings of the south, of heavy yellow fruit against a… Read more: How to make the perfect pasta al limone – recipe | Felicity Cloake’s How to make the perfect … - Meera Sodha’s vegan recipe for crispy black bean burgers | The new vegan
These vegan burgers are child’s play and fun to make, too This is exactly my kind of recipe. It’s easy, flavourful and, as a bonus, it’s crisp, too. In fact, it’s so simple, you could make the mixture with your eyes closed or, better still, give it to a six-year-old to do (they could also… Read more: Meera Sodha’s vegan recipe for crispy black bean burgers | The new vegan - Benjamina Ebuehi’s recipe for lemon, pistachio and white chocolate cake | The sweet spot
This lemon cake will whack up the wow factor, while the filling and topping are a lot less fiddly and involved than they at first appear When I’m entertaining, I like a dessert that’s going to bring the wow factor, can be partially made ahead and isn’t too faffy. This nutty citrus cake ticks all… Read more: Benjamina Ebuehi’s recipe for lemon, pistachio and white chocolate cake | The sweet spot - How to turn old bread into a classic Portuguese soup – recipe
A waste-saving, resourceful and powerfully flavoured broth featuring coriander, garlic and old bread Today’s punchy and bright-green garlic and coriander soup is an intriguing Portuguese way to use up stale bread. The recipe is adapted from the traditional açorda of Alentejo, where it’s thought of as the region’s signature dish. Açorda is said to have… Read more: How to turn old bread into a classic Portuguese soup – recipe - The cardamom conundrum: what’s the difference between green and black pods? | Kitchen aide
Did you even know there is a black cardamom? And white and red ones, too? And that some are good for sweet recipes and others for curries? Our top cooks have all the spicy smarts What’s the difference between green and black cardamom, and when should I use pods or ground? “Cardamom is my favourite… Read more: The cardamom conundrum: what’s the difference between green and black pods? | Kitchen aide - 15 Easy and Delicious Air Fryer Recipes
“Fried” food just got a whole lot healthier!http://dlvr.it/TKkL88 - Budget-friendly recipe: one-pot orzo with peas, mushrooms and bacon
Make use of that forgotten bag of frozen peas in this easy, adaptable midweek pasta dish from food editor Samuel Goldsmith, author of The Frozen Peas Cookbook * Get our weekend culture and lifestyle email Frozen peas are endlessly versatile, nutritious and budget-friendly. They’re also a great way to add more veg into a meal,… Read more: Budget-friendly recipe: one-pot orzo with peas, mushrooms and bacon - How to make potato salad – recipe | Felicity Cloake’s Masterclass
A classic side that effortlessly accompanies almost any summer meal – customise to your taste with homemade mayo and/or fistfuls of fresh herbs This summer classic is the happy proof that not all things labelled as salad have to feel like penance for helping yourself to all the fried chicken or barbecued halloumi. Far fresher… Read more: How to make potato salad – recipe | Felicity Cloake’s Masterclass - Meera Sodha’s recipe for dolcelatte tart with sage and pine nuts
Sweet, gooey soft cheese cased in flaky pastry is a cheese-lover’s delight. Serve with a pear and leaf salad for a weekend lunch Imagine a cheeseboard in a tart, but one you can have as a main course rather than having to wait for pudding: that’s the brief I set for myself when I was… Read more: Meera Sodha’s recipe for dolcelatte tart with sage and pine nuts - Helen Goh’s recipe for matcha madeleines | The sweet spot
Thanks to milk, cool coconut and a luxuriant glaze, these little green tea-laced cakes are a bit moister than your average madeleine Delicate, shell-shaped madeleines are always irresistible, but their charm fades quickly, because these little cakes tend to dry out within hours. To counter that, I’ve taken an untraditional turn by incorporating a little… Read more: Helen Goh’s recipe for matcha madeleines | The sweet spot - How to turn cheese ends into a comforting root vegetable pie – recipe | Waste not
Cheese odds and ends, potatoes (and/or celeriac or beetroot), onions and cream, all crammed into a pastry case Today’s comforting pie is super-adaptable and brilliant for using up any leftover bits of cheese. The classic homity pie filling of potatoes, onions and cream works beautifully with a jumble of cheese ends – cheddar, stilton, taleggio… Read more: How to turn cheese ends into a comforting root vegetable pie – recipe | Waste not - Beyond boiling and steaming: alternative ways of cooking asparagus | Kitchen aide
The delicate flavour of this fleeting seasonal treat means it requires a deft touch in the kitchen, says our panel of stalk-fanciers What unexpected things can I make with asparagus? “The goal is to do as little as possible to it,” says Ben Lippett, author of How I Cook (published in September). “If you start… Read more: Beyond boiling and steaming: alternative ways of cooking asparagus | Kitchen aide - Rukmini Iyer’s quick and easy recipe for crispy chicken with zhoug and jersey royals | Quick and easy
Fried, breadcrumbed chicken with new potatoes, all brought to life by a garlicky Yemeni sauce of chilli, preserved lemons, herbs and spices You can’t go wrong with crisp, panko-fried chicken, and this version with zhoug is an absolute winner. You could describe zhoug as a green chilli sauce, but that wouldn’t quite do justice to… Read more: Rukmini Iyer’s quick and easy recipe for crispy chicken with zhoug and jersey royals | Quick and easy - How to make the perfect vegan caesar salad – recipe | Felicity Cloake’s How to make the perfect …
A respectful homage to the classic caesar, using plant-based ingredients to hit the same flavour notes If I’ve learned anything from almost 40 days of plant-based eating, it’s that an homage doesn’t have to be indistinguishable from the original to hit the same spot; it simply needs to sing equivalent notes to much the same… Read more: How to make the perfect vegan caesar salad – recipe | Felicity Cloake’s How to make the perfect … - Meera Sodha’s recipe for asparagus lasagne with pecorino
In the unlikely event you have some asparagus left over, blitz it into a lovely rubble and layer into this outstanding springtime lasagne As Yotam Ottolenghi once said here before, a lasagne doesn’t have to contain ragu and bechamel. In the broadest sense, lasagne is just a layered pasta dish using various fillings and sauces… Read more: Meera Sodha’s recipe for asparagus lasagne with pecorino - Benjamina Ebuehi’s recipe for Brazilian-style carrot cake | The sweet spot
Bright orange and bouncy, yet cool and moist, with a rich ganache topping During my exchange year at university in Canada, I lived with a few Brazilians and we quickly bonded over our love of food. I’ll never forget the day one of them made me a carrot cake; he couldn’t quite understand the confusion… Read more: Benjamina Ebuehi’s recipe for Brazilian-style carrot cake | The sweet spot - How to turn leftover roast lamb inito mouthwatering quesadillas – recipe | Waste not
Leftover cooked lamb is ideal for hard frying, stuffing into tacos and topping with salsa If you’re anything like me, you love a big roast dinner on Sundays. A joint of meat is a magnificent offering, but it can sometimes be hard to carve cleanly, and you end up leaving chunks of meat and flavoursome… Read more: How to turn leftover roast lamb inito mouthwatering quesadillas – recipe | Waste not - Chicken rendang and rasam: Sugen Gopal’s recipes for Malaysian comfort food
A simple, fragrant, restorative soup, plus a chickeny twist on the classic Indonesian-Malay aromatic ‘dry’ curry Comfort food means different things to different people, and today’s recipes are what do it for me. Rasam is the dish I crave whenever I’m feeling under the weather, because it gives me a boost. This thin, brothy soup… Read more: Chicken rendang and rasam: Sugen Gopal’s recipes for Malaysian comfort food - Our 4 Best Grilling Tips for Perfectly Cooked Chicken
Nothing says master griller like a perfectly moist grilled chicken!http://dlvr.it/TKRC41 - How to make aloo gobi – recipe | Felicity Cloake’s Masterclass
Basic but beautiful, and very easy, it’s well worth adding this classic Indian vegetable curry to your regular repertoire Described by chef Vivek Singh as “the most common and basic vegetable curry you will find anywhere in India”, aloo gobi (the name means potato cauliflower in Hindi) makes a great vegetable side dish, but it’s… Read more: How to make aloo gobi – recipe | Felicity Cloake’s Masterclass - Meera Sodha’s recipe for red rice and green bean salad with feta and pomegranate molasses | Meera Sodha recipes
A colourfully jewelled and relatively faff-free weeknight spring meal inspired by the Camargue region of southern France Many moons ago, I went to the Camargue region of southern France, where wild white horses roam, the salt lakes are pink and the rice is red. This rice is sweet, nutty and robust, and so good that… Read more: Meera Sodha’s recipe for red rice and green bean salad with feta and pomegranate molasses | Meera Sodha recipes - Ravneet Gill’s recipe for apple souffle and hazelnuts | The sweet spot
Here’s a showstopper pudding for you: a scooped-out apple shell stuffed with apple souffle and topped with nuts Take souffle to the next level by baking it inside an apple. This retro dessert is easy and a bit of fun, too. The result is a soft, tender apple shell filled with light, airy souffle, perfect… Read more: Ravneet Gill’s recipe for apple souffle and hazelnuts | The sweet spot - Feta together: Alice Zaslavsky’s spinach and cheese pan pies with hot honey drizzle recipe
The cookbook author makes eating greens a breeze with frozen veg for the time-poor, speedy yoghurt flatbread and a mixture of cheese you might already have in the fridge * Check out more Alice Zaslavsky recipes Did you know Popeye the Sailor Man was a wellness influencer? When the US needed a Depression-era population, depleted… Read more: Feta together: Alice Zaslavsky’s spinach and cheese pan pies with hot honey drizzle recipe - What’s the secret to the perfect spring breakfast? | Kitchen aide
Our panel of early risers have some sprightly suggestions for a springtime breakfast Breakfast normally means porridge, but what are the alternatives in spring? It’s a truth universally acknowledged that most breakfast binds can be solved with oats. But when porridge doesn’t float your boat, it’s got to be bircher muesli or overnight oats. “I… Read more: What’s the secret to the perfect spring breakfast? | Kitchen aide - How to Make Chicken Marinade with Common Spices
Bland chicken? We don’t think so! Let’s get back to Flavortown to make a marinade for your chicken!http://dlvr.it/TKHsKP - Rukmini Iyer’s quick and easy recipe for roast hake with tomato and chilli sambal | Quick and easy
A light and fresh Indonesian chilli tomato sauce makes a feisty topping for this weeknight dinner that’s ready in about 40 minutes This is a lovely, fiery variation on my favourite weeknight dinner, namely “any fish topped with harissa”. Hake is my new go-to white fish: it’s sustainable, it has a lovely texture, it roasts… Read more: Rukmini Iyer’s quick and easy recipe for roast hake with tomato and chilli sambal | Quick and easy - Nigel Slater’s recipes for fettuccine with mussels and dill, and lemon Swiss roll
Combine classic pasta and a favourite old cake for a spring lunch full of bright colours and vivid flavours Mussels, ribbons of pasta, herbs and cream is a perfect marriage for a spring lunch. I sometimes fill a puff-pastry case with such an assembly or present it in a white porcelain dish with a splodge… Read more: Nigel Slater’s recipes for fettuccine with mussels and dill, and lemon Swiss roll - Meera Sodha’s vegan recipe for pickled new potatoes with curd rice
Coconut yoghurt basmati with a lemony finish, served with fried spiced potatoes These “pickled” potatoes are for anyone whose mouth waters at the idea of dousing chips in salt and vinegar, as mine does. They’re not actually pickled, but cooked in a similar way to the Indian achar style of cooking that uses particular spices… Read more: Meera Sodha’s vegan recipe for pickled new potatoes with curd rice - Spiced lamb flatbreads with a garlicky tomato salad – recipe
Turn your leftover Easter roast into a delicious, quick to put together crowd-pleaser, with these lightly spiced, loaded lamb flatbreads Repurposing roast lamb by pan-frying it with caramelised shallots and rich spices is an ideal way to use up your Easter roast leftovers. Take the dish to the next level by serving with Tesco Finest… Read more: Spiced lamb flatbreads with a garlicky tomato salad – recipe - How to make devilled eggs – recipe | Felicity Cloake’s Masterclass
This queen of hors d’oeuvres is enjoying a bit of a renaissance right now, so here’s how to make this comeback canapé in nine simple steps The deliciously fussy-looking devilled egg and its pal, the vol-au-vent, were the ghosts of parties past for several decades before their triumphant revival as retro classics. Not only do… Read more: How to make devilled eggs – recipe | Felicity Cloake’s Masterclass - Dear chefs: what are the perfect sides for Easter lamb?
You’ve slammed in the lamb for the bank holiday weekend’s big meal, but what sides will suit it best? Our panel of expert cooks has a host of ideas … What are the best sides to pair with lamb at Easter? “Lamb has a deep, rich flavour; it’s distinctive, but it’s versatile, too,” say Jay… Read more: Dear chefs: what are the perfect sides for Easter lamb? - Top-notch tapas: Alice Zaslavsky’s recipe for garlicky tomato bread
The cookbook author’s take on Catalonian-style pan con tomate turns Turkish bread into a giant crostini topped with jammy toms cooked in chorizo fat * Check out more Alice Zaslavsky recipes * Get our weekend culture and lifestyle email Catalan snack pa amb tomàquet – or pan con tomate, or tomato bread – is usually… Read more: Top-notch tapas: Alice Zaslavsky’s recipe for garlicky tomato bread - Jorge Paredes’ Greek-style Easter recipes for slow-roast lamb shoulder with fennel and orange salad
This Easter feast that’s made for sharing is how the Greeks celebrate the new season Spring in Greece is all about Easter, a time for family, tradition and lots of good food. Today’s recipes bring those celebrations to the dining table with slow-roasted lamb seasoned with Greek flavours of oregano and garlic, and paired with… Read more: Jorge Paredes’ Greek-style Easter recipes for slow-roast lamb shoulder with fennel and orange salad - Meera Sodha’s recipe for Easter tahini tiramisu
A super-massive, dark and enticing Easter treat with just a hint of the Levant Easter is a time for family and reflection, yes, but it’s also a time when all things sweet, including pudding, are the main event. Although there are many recipes in the world for tiramisu, it is in the Top Three Sodha… Read more: Meera Sodha’s recipe for Easter tahini tiramisu - DIY Dubai chocolate: Ravneet Gill’s recipe for crunchy pistachio chocolate
Our baker’s take on the viral bar is made with vermicelli pastry, dark chocolate and white chocolate pistachio cream. It’s simple. Just chill! This is my take on the viral sensation originally created by Dubai-based chocolatier Sarah Hamouda, founder of Fix Dessert Chocolatier. Her ingenious bar, filled with crunchy kataifi pastry and a luscious pistachio… Read more: DIY Dubai chocolate: Ravneet Gill’s recipe for crunchy pistachio chocolate - How to make asparagus soup – recipe | Felicity Cloake’s Masterclass
Asparagus is here again! If you have the self-discipline not just to scoff it all immediately in a mound of butter, here are nine simple steps to turn it into a perfect seasonal soup Soup is rarely on the menu when I spot those first spindly green spears of the season – after nine asparagus-less… Read more: How to make asparagus soup – recipe | Felicity Cloake’s Masterclass - Georgina Hayden’s recipe for sea bream with herby lemon and caper burnt butter
Fried fish, served with greens or a salad, makes for a delicious light meal in minutes Frying a piece of fish has a bit of a bad rep, and I’m not really sure why; you can have a deeply delicious and light meal in less than 10 minutes (though that, of course, also depends on… Read more: Georgina Hayden’s recipe for sea bream with herby lemon and caper burnt butter - Chili-Stuffed Sweet Potatoes
Baked sweet potatoes with a filling, southwest flair.http://dlvr.it/TK1fZW - Rachel Roddy’s recipe for pasta (or gnocchi) with aubergine, chilli, lemon and salted ricotta | A kitchen in Rome
A big, delicious, melting mush of creamy, garlicky aubergine (even if it does resemble a wet dishcloth) I have joked in the past about the peeled flesh of a baked aubergine and how, when sitting in a sieve balanced over the sink, it looks like a damp, grubby dishcloth. Well, a week or so ago,… Read more: Rachel Roddy’s recipe for pasta (or gnocchi) with aubergine, chilli, lemon and salted ricotta | A kitchen in Rome - Nigel Slater’s recipes for baked feta with blood oranges, and aubergine and haricot beans
Substantial dishes for when spring afternoons get colder It has been a week of bright, sunny days that suddenly turn into chilly evenings. The sort of weather that can wreak havoc with dinner plans. Twice this week I have had to make last-minute changes when the temperature dropped. What started out as a light supper… Read more: Nigel Slater’s recipes for baked feta with blood oranges, and aubergine and haricot beans - Benjamina Ebuehi’s recipe for double chocolate brownie tart | The sweet spot
A rich and indulgent layered chocolate dessert, with a crunchy biscuit base and a tangy, salted creme fraiche topping This is one for the chocolate lovers (myself included). It’s rich and indulgent, which is why I love it. I can be a bit of a brownie purist – no nuts, ever! – but here I… Read more: Benjamina Ebuehi’s recipe for double chocolate brownie tart | The sweet spot - How to cook the perfect roast whole new potatoes – recipe | Felicity Cloake’s How to cook the perfect …
While anyone can roast a potato, achieving perfectly crisp-skinned, buttery-fleshed deliciousness requires a little more thought … When I pitched the idea for today’s column, my editor’s response was underwhelming to say the least. “Is that even a recipe?” he asked, which is exactly the attitude that inspired me in the first place. Often the… Read more: How to cook the perfect roast whole new potatoes – recipe | Felicity Cloake’s How to cook the perfect … - Rainbow Glow Bowl with Adaptogenic Dressing
ICYMI: What if your salad was more than just a salad? What if it was a glow-up in a bowl? Our Rainbow Glow Bowl is full of vibrant veggies, protein-rich quinoa, and topped off with a creamy, adaptogen-loaded blueberry-miso dressing. It also features roasted beets, massaged kale (yes, your kale needs some love), crunchy cabbage,… Read more: Rainbow Glow Bowl with Adaptogenic Dressing - Quick pickled cabbage, apple chutney and banana ketchup: recipes from Cornersmith’s Alex Elliott-Howery
A champion of transforming food waste, the cookbook author shares ingenious ways to use leftover fruit and veg to create flavourful condiments (Pictured above) Continue reading…http://dlvr.it/TJv13Z - Rainbow Glow Bowl with Adaptogenic Dressing
What if your salad was more than just a salad? What if it was a glow-up in a bowl? Our Rainbow Glow Bowl is full of vibrant veggies, protein-rich quinoa, and topped off with a creamy, adaptogen-loaded blueberry-miso dressing. It also features roasted beets, massaged kale (yes, your kale needs some love), crunchy cabbage, and… Read more: Rainbow Glow Bowl with Adaptogenic Dressing - Rachel Roddy’s recipe for sausages with braised chicory | A kitchen in Rome
With a splash of white wine and a dash of balsamic, any good meaty sausages will do nicely in this simple but mouthwatering dish From Tuesday to Saturday, Andrea Legri makes approximately three kilos of sausage a day for his stall on Testaccio market. At about nine on any given morning, he may well be… Read more: Rachel Roddy’s recipe for sausages with braised chicory | A kitchen in Rome - Ricotta dumplings and rhubarb trifle – Thomasina Miers’ Sunday lunch recipes
Crisp dumplings with lemony, butter-braised peas, followed by pink fruit with tequila-soaked sponge fingers and a creamy topping One of the things I love about cooking is how the simplest ingredients can be transformed into a feast. Recently, we went round to see a friend who is an Italian chef. He cooked pasta and a… Read more: Ricotta dumplings and rhubarb trifle – Thomasina Miers’ Sunday lunch recipes - Cocktail of the week: Seed Library’s cloud sour – recipe | The good mixer
A lemony gin sour that gets a funky Japanese kick from savoury shio koji seasoning This is a simplified version of a drink we serve at Seed Library, and its freshness makes it a lovely way to welcome the long-overdue arrival of spring. Shio koji is a funky, umami-rich Japanese ingredient made from fermented rice,… Read more: Cocktail of the week: Seed Library’s cloud sour – recipe | The good mixer - 5 Minute Easter Fluff Salad
FYI: This Easter Fruit Fluff is an easy dessert you can make ahead in just 20 minutes. It can serve a crowd and you can decorate it with your favorite Easter candy. Continue reading 5 Minute Easter Fluff Salad at Recipes From A Pantry.http://dlvr.it/TJlkZF
