This fluffy focaccia needs no finessing – and the kids can choose their own toppings, such as cherry tomatoes, zucchini and ricotta
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Don’t feel intimidated by the thought of making focaccia from scratch. The base recipe could not be easier and there are no tricky techniques or secrets to getting the consistency right. The only thing you need to consider is time. I’ll often make the dough a day before I want to serve it, pop it in the fridge and then finish the focaccia the next day.
It’s a recipe the whole family can enjoy making. Get the kids involved and let them have fun and choose their toppings. You’ll be blown away by how fluffy, soft and delicious the end result is.
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