Culinary star Georgia McDermott shares her tips on how to create a festive spread that caters for all, with make-ahead dishes full of seasonal flavour
The warmest welcome is a meal that everyone at the table can share, even if they have food intolerances.
With the festive season almost upon us, and conviviality in the air, now is a good time to plan a menu that offers everyone fantastic flavours, whether they are low FODMAP, vegan, gluten-free, or nut-free.
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