This vegetarian showstopper packs all the punch of its meatier counterpart – the decadent filling makes for the perfect Christmas centrepiece
This recipe proves that you don’t need meat to make a delicious Christmas main. A take on a classic wellington, the filling of creamy Tesco Finest truffle brie and Tesco Finest mixed exotic mushrooms, including shiitake, chanterelle and wild varieties, is rich and savoury.
Prep 1 hr
Cook 1 hr 20 min
Serves 8 Continue reading…
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