A stunning but simple festive vegetarian centrepiece for the whole table to enjoy
Last year I wrote about how I lost my food fandango, got it back, and now simplify matters, especially in the kitchen. This means I no longer do feasts with lots of elements, even at Christmas, but I still adore a showstopper, especially one that the whole table, irrespective of dietary requirements, can enjoy together. This year’s offering is such a centrepiece, an aubergine timbale (timbale means drum) packed to the gunnels with vegetables, rice, nuts, fruit, spices and, should you wish it (you should), one of the finest cheeses to come out of Normandy: Boursin. Continue reading…
http://dlvr.it/TPX2jK
