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Grilled Peach, Basil & Goat Cheese Flatbread
[gallery ids='3817184'] ICYMI: Some days, you’re not in the mood for complicated recipes. But that…
Grilled Peach, Basil & Goat Cheese Flatbread
[gallery ids='3817174'] Some days, you’re not in the mood for complicated recipes. But that doesn’t…
Rachel Roddy’s recipe for folded flatbreads with tomato, onion and cheese (scacce) | A kitchen in Rome
[gallery ids='3817084'] A bit like baked wraps, these Sicilian-inspired tomato, onion and cheese parcels are…
How to turn old bread into a classic Portuguese soup – recipe
[gallery ids='3816973'] A waste-saving, resourceful and powerfully flavoured broth featuring coriander, garlic and old bread…
Spiced lamb flatbreads with a garlicky tomato salad – recipe
[gallery ids='3816923'] Turn your leftover Easter roast into a delicious, quick to put together crowd-pleaser,…
Top-notch tapas: Alice Zaslavsky’s recipe for garlicky tomato bread
[gallery ids='3816916'] The cookbook author’s take on Catalonian-style pan con tomate turns Turkish bread into…
Brian Levy’s recipes for cornbread ‘pizza’ and rice pudding squares
Pizza, but not as you know it, featuring mushrooms, potatoes, cheese and greens on a…
Rachel Roddy’s recipe for mushrooms stuffed with anchovies, breadcrumbs and herbs | A kitchen in Rome
Bigger, older mushrooms have more flavour than younger, undeveloped ones – especially when they’re stuffed…
Rachel Roddy’s recipe for flatbreads stuffed with spinach and cheese | A kitchen in Rome
An easily workable dough that you can stuff with just about any filling you fancy…
Midweek mashup: Alice Zaslavsky’s recipe for smashed green falafel flatbreads
The cookbook author transforms a tin of chickpeas into a protein-packed mix, smeared on to…
