I love spritz cookies. They are the buttery cookies that are made with a cookie press. I have the Pampered Chef version (actually who doesn’t?) of the cookie press and it really is easy to use. But, these cookies are not just for Christmas… you can make these all year long. Let me tell you about the two best ways to make the Pampered Chef Spritz Cookie recipe.
First there is the classic version, this one is buttery and has lovely undertones of vanilla. The Second, is …. chocolate. Yep, they are a bite of chocolate Heaven. The problem I had was trying to make two different batches… then I would end up with way too many cookies (yeah, I know, who can have too many, but trust me you can). So, I split the recipe in half and make both versions at the same time. The trick comes when splitting the original recipe because it calls for only one egg. I know there are ways to split a recipe with only one egg, but I find this the easiest way. — posted by mconnolly99
Source:: Food in the Kitchen
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
Source:: Taste Test
