Here’s a list of 44 easy and delicious table dessert recipes:
This classic no-bake cheesecake is a crowd-pleaser for a reason. It’s creamy, decadent, and easy to make.
2. Chocolate Chip Cookies
Chocolate chip cookies are a must-have for any dessert table. They’re simple to make and always a hit with kids and adults alike.
3. Brownies
Fudgy, gooey brownies are the perfect indulgence for any occasion.
4. Rice Krispies Treats
Rice Krispies treats are a classic no-bake dessert that’s easy and fun to make.
5. Peanut Butter Bars
These rich and peanut buttery bars are a favorite among kids and adults alike.
6. Chocolate-Covered Strawberries
Chocolate-covered strawberries are a luxurious and elegant dessert that’s perfect for special occasions.
7. Fruit Salad
A refreshing fruit salad is a healthy and light dessert option.
8. Fruit Dip
Fruit dip is a fun and easy way to enjoy fresh fruit.
9. Tiramisu
Tiramisu is a classic Italian dessert that’s rich, creamy, and coffee-flavored.
10. Panna Cotta
Panna cotta is a luxurious and elegant dessert that’s surprisingly easy to make.
11. Chocolate Mousse
Chocolate mousse is a rich and decadent dessert that’s perfect for special occasions.
12. Crème Brûlée
Crème brûlée is a classic French dessert that’s creamy and has a caramelized sugar topping.
13. Apple Crisp
Apple crisp is a warm and comforting dessert that’s perfect for fall.
14. Pumpkin Pie
Pumpkin pie is a classic Thanksgiving dessert.
15. Pecan Pie
Pecan pie is another classic Thanksgiving dessert.
16. Key Lime Pie
Key lime pie is a tart and refreshing dessert that’s perfect for summer.
17. Lemon Meringue Pie
Lemon meringue pie is a classic and tangy dessert.
18. Chocolate Cupcakes
Chocolate cupcakes are a fun and festive dessert that’s perfect for parties.
19. Vanilla Cupcakes
Vanilla cupcakes are a classic and versatile dessert.
20. Red Velvet Cupcakes
Red velvet cupcakes are a decadent and delicious dessert.
21. Carrot Cake
Carrot cake is a moist and flavorful dessert that’s perfect for fall.
22. Hummingbird Cake
Hummingbird cake is a moist and flavorful dessert with a banana and pineapple flavor.
23. German Chocolate Cake
German chocolate cake is a rich and decadent dessert with a coconut-pecan topping.
24. Angel Food Cake
Angel food cake is a light and airy dessert that’s perfect for summer.
25. White Cake
White cake is a versatile dessert that can be flavored with a variety of extracts or fruits.
26. Pound Cake
Pound cake is a dense and flavorful dessert that’s perfect for special occasions.
27. Chocolate Truffles
Chocolate truffles are a rich and decadent dessert that’s perfect for gifting.
28. Peanut Butter Cups
Peanut butter cups are a classic and nostalgic treat.
29. Caramel Apples
Caramel apples are a fun and festive treat that’s perfect for fall.
30. Chocolate-Dipped Pretzels
Chocolate-dipped pretzels are a salty and sweet treat that’s perfect for parties.
31. Popcorn Balls
I hope this help you find easy table desserts for your events on our site!
- Cocktail of the week: Leftfield’s Marty – recipe | The good mixer
Fino, maraschino and mezcal combine in a warming fruity mix that’s fit for a Pink Lady This is named after Marty Maraschino, the character in Grease. We serve it in winter because who doesn’t love the warmth of boozy fruit? You can use any brands, but I’ve shared our favourites just in case. Rachel Chisholm,… Read more: Cocktail of the week: Leftfield’s Marty – recipe | The good mixer - ‘The only limit is the cook’s imagination’: Diana Henry’s guide to cooking with pumpkin
Stuffed, roasted, sauteed or mashed, pumpkin and squash truly are the great culinary chameleons of autumn Pumpkins and squash seem the perfect symbol of autumn and winter cooking. The cook has the job of getting through that tough skin before finding the tender flesh, and they give off their best only after slow cooking. But… Read more: ‘The only limit is the cook’s imagination’: Diana Henry’s guide to cooking with pumpkin - Slow Cooker Thick and Chunky Beef Stew
Cozy, hearty, and made with real food ingredients—this stew is a bowl full of comfort.http://dlvr.it/TNyGMJ - How to turn pastry scraps into a quick and tasty caramelised onion tart – recipe | Waste not
This simple and on-trend upside-down tart turns leftover trimmings into a fun twist on a French classic This is my quick version of pissaladière, and it transforms a small amount of leftover pastry scraps into a spontaneous treat. Keep and combine any trimmings into a ball and re-roll as and when required. Pastry keeps well… Read more: How to turn pastry scraps into a quick and tasty caramelised onion tart – recipe | Waste not - Sweet dreams? Healthy ways to put pudding back on the menu | Kitchen aide
Our expert panel delivers the answers to levelling up your dessert without undoing your healthy eating efforts I eat healthily, but my meals are never really complete without pudding. Yoghurt and stewed fruit aside, do you have any suggestions for what will hit the spot without verging too far into the unhealthy? Wendy, by email… Read more: Sweet dreams? Healthy ways to put pudding back on the menu | Kitchen aide - Rukmini Iyer’s quick and easy recipe for beetroot, apple and feta fritters | Quick and easy
These warming and filling fritters are a hit with all the family, and perfect for a lunch platter or winter dinner These are autumn in a fritter. Not only were they an unexpected hit with my 18-month-old, but, after trying one myself, I instantly crossed out the saffron arancini at the top of my list… Read more: Rukmini Iyer’s quick and easy recipe for beetroot, apple and feta fritters | Quick and easy - 10 Easy Dinner Casseroles for When You’re Too Tired to Cook
Turn to these 10 easy dinner casseroles when you need a no-fuss meal fast—comfort food without the chaos!http://dlvr.it/TNvBtW - How to make sweet-and-sour pork – recipe | Felicity Cloake’s Masterclass
Forget ordering a takeaway: the perfect home-cooked Chinese favourite is but nine simple steps away … Sweet-and-sour sauce, which hails from the southern Chinese city of Guangzhou and is much loved in nearby Hong Kong, has been a victim of its own popularity – you can now buy sweet-and-sour-flavour Pot Noodles, crisps and even dips.… Read more: How to make sweet-and-sour pork – recipe | Felicity Cloake’s Masterclass - Cocktail of the week: Brasserie Max’s saketini – recipe | The good mixer
Light, aromatic and endlessly sippable: the classic vesper with a Japanese twist For something a little unexpected, try this elegant, martini-style cocktail. It’s light, aromatic and sippable, and pairs nicely with a few chunks of parmesan. Flavio Carvalho, bar manager, Brasserie Max at Covent Garden Hotel, London WC2 Continue reading…http://dlvr.it/TNsS1T - Rachel Roddy’s recipe for leftover polenta biscuits | A kitchen in Rome
A biscuit crossed with a flapjack crossed with a bread pudding: these snacks are best enjoyed with a hot drink This, then, was the situation: it was Friday night after a long week, and having met a friend on the way home for a glass of wine, which arrived with crisps, taralli, dry roasted peanuts… Read more: Rachel Roddy’s recipe for leftover polenta biscuits | A kitchen in Rome - Don’t chuck your parmesan rind – it is an excellent stock cube – recipe | Waste not
Keep that corn cob for its starchy, flavourful pulp to simmer in a creamy orzo risotto, and drop in a spent parmesan rind for a surprisingly luxurious meal Parmesan rinds are the ultimate zero-waste hack – like a cheesy stock cube, they enrich stews, sauces and all sorts, and add pure deliciousness in the form… Read more: Don’t chuck your parmesan rind – it is an excellent stock cube – recipe | Waste not - Pumpkin Spice Dog Cookies
Spoil your pup with these homemade Pumpkin Spice Dog Cookies! Made with human-grade ingredients, these treats are easy to make, dog-approved, and even safe for you to enjoy!http://dlvr.it/TNpVFQ - Pickle power: how to make your first ferments | Kitchen aide
Little more than clean jars, salt water and time are needed to get you on the path to perfect pickles I love ferments and want to start making my own to save money. Where should I start? Ben, by email “Maybe with some carrots, onions, cucumber or beetroot – anything Ben has an excess of,”… Read more: Pickle power: how to make your first ferments | Kitchen aide - Georgina Hayden’s recipe for parmesan and sage jacket potato gnocchi | Quick and easy
It’s easy to forget how simple and frugal homemade gnocchi can be, especially when you make them from an already cooked batch of baked spuds – delicious If I’m going to the effort of making jacket potatoes (and by effort I mean putting them in the oven for an hour), I will almost always pop… Read more: Georgina Hayden’s recipe for parmesan and sage jacket potato gnocchi | Quick and easy - How to make the perfect strata – recipe | Felicity Cloake’s How to make the perfect…
The classic American brunch dish – ‘the love child of frittata and bread pudding’ – is given the masterclass treatment Also known variously as “breakfast casserole” and “egg dish”, strata is an American brunch favourite that, according to the great US chef Sohla El-Waylly, is best described as “the love child of frittata and bread… Read more: How to make the perfect strata – recipe | Felicity Cloake’s How to make the perfect… - Meera Sodha’s recipe for jacket sweet potato with smoked tofu, slaw and crispy chilli mayo | Meera Sodha recipes
Swap in, swap out and, above all, enjoy this punchy, filling and thrifty dish No-waste cooking comes in many forms. It doesn’t have to mean cooking banana peel. To me, it means finishing a bag of potatoes before they grow eyes, and making the most of that last awkward bit of cabbage. Even finding a… Read more: Meera Sodha’s recipe for jacket sweet potato with smoked tofu, slaw and crispy chilli mayo | Meera Sodha recipes - Cocktail of the week: Parasol’s rude cosmo – recipe | The good mixer
A cosmopolitan, but perhaps at home with a pipe and slippers This is an at-home take on one of the mainstays of our drinks list. At the bar, we make it with Savoia Orancio, a fruity, spiced Italian aperitivo that’s not all that easy to find, but rosé vermouth does the job almost as well.… Read more: Cocktail of the week: Parasol’s rude cosmo – recipe | The good mixer - Rachel Roddy’s recipe for baked leek and egg gratin | A kitchen in Rome
Soft leeks topped with halved boiled eggs and smothered in a blanket of cheesy bechamel: what’s not to like? While sorting out some books the other day, as well as gathering a pile to give away or sell, I spent a large part of two hours looking for books I know I once had, and… Read more: Rachel Roddy’s recipe for baked leek and egg gratin | A kitchen in Rome - Skinny Taco Casserole
This cozy dish gives you all the flavor and none of the guilt. Perfect for easy weeknight dinners or meal prep!http://dlvr.it/TNhqVH - O Tama Carey’s sour and soupy mussels in rasam – recipe
The cookbook author and owner of Sydney’s Lankan Filling Station takes a nourishing Sri Lankan broth and adds mussels – and roti or rice to help mop up the juices Rasam is a sour, soupy, thin, tamarind-based broth with tempered spices, maybe some vegetables, perhaps some lentils, usually seasoned with a lot of pepper. In… Read more: O Tama Carey’s sour and soupy mussels in rasam – recipe - Protein Packed Black Bean and Lentil Soup
A meatless, one-pot meal packed with superfoods.http://dlvr.it/TNfXtv - Rukmini Iyer’s quick and easy recipe for lime dal with roast squash and chilli cashews | Quick and easy
A dal for people who don’t like dal, dosed with lime, blitzed smooth and topped with funky roast squash and chilli cashews This might come as a surprise to some readers, but I am not a fan of dal. There were just two versions that I liked, and both were made by my mother: one… Read more: Rukmini Iyer’s quick and easy recipe for lime dal with roast squash and chilli cashews | Quick and easy - Fruit Cocktail Cake
FYI: This family favorite Fruit Cocktail Cake is so easy to make from scratch! Continue reading Fruit Cocktail Cake at Recipes From A Pantry.http://dlvr.it/TNdXsL - How to make cinnamon buns – recipe | Felicity Cloake’s Masterclass
Soft, sweet, sticky and unexpectedly easy to make at home. Season to suit your own tastes, and enjoy with a coffee or tea There are few joys quite like a sticky bun. As soft and sweet as an edible pillow, they’re a lovely thing to sink into with a cup of coffee and, though they… Read more: How to make cinnamon buns – recipe | Felicity Cloake’s Masterclass - Fruit Cocktail Cake
Recipe Listings: This family favorite Fruit Cocktail Cake is so easy to make from scratch! Continue reading Fruit Cocktail Cake at Recipes From A Pantry.http://dlvr.it/TNcnlG - Meera Sodha’s recipe for za’atar roast vegetables with whipped feta | Meera Sodha recipes
Toss spiced roast veg with creamy butter beans, fresh mint and zesty lemon, then pile it all high on a big platter This year, I bought three oval platters: a small, silver-plated one from a local charity shop on which I serve crisps to make them look fancy; a medium-sized splattered enamel one for everyday… Read more: Meera Sodha’s recipe for za’atar roast vegetables with whipped feta | Meera Sodha recipes - Fruit Cocktail Cake
This family favorite Fruit Cocktail Cake is so easy to make from scratch! Continue reading Fruit Cocktail Cake at Recipes From A Pantry.http://dlvr.it/TNbzGM - Cocktail of the week: Beckford Canteen’s orange and cardamom martini – recipe
An aromatic, sophisticated sharpener with – dare we say so early? – festive tones and a brilliant, bittersweet kick As winter looms ever nearer, here’s a riff on an all-time classic that’s imbued with the flavours and aromas of the colder months ahead. Charlotte Hartnell, Beckford Canteen, Bath Continue reading…http://dlvr.it/TNbh5m - Rachel Roddy’s recipe for red peppers stuffed with orzo, tuna, capers and herbs | A kitchen in Rome
Small pasta shapes from a wondrous Roman bakery inspire a delicious dish that will keep for days Just beyond the hard rush of Viale Marconi, in the quieter Via Gerolamo Cardano, is a popular bakery called Albanesi il forno delle meraviglie, meaning “the oven [or bakery] of wonders”. Established in 1959 by Aldo Albanesi, and… Read more: Rachel Roddy’s recipe for red peppers stuffed with orzo, tuna, capers and herbs | A kitchen in Rome - How to turn outer lettuce leaves into mayonnaise – recipe
A versatile and creamy green mayo made by wilting the lettuce leaves in butter and blending with salty pistachios – genius! Wildair in New York is a groundbreaking restaurant that has deeply influenced my cooking. It opened in 2015 as a sister to the now closed Contra, an impeccable fine-dining restaurant, and the same precision… Read more: How to turn outer lettuce leaves into mayonnaise – recipe - Less of your sauce: savoury recipe ideas for surplus apples | Kitchen Aide
Bake them, spice them, make them into vinegar … our panel has a bunch of juicy ideas for your windfall of apples I always use surplus apples in cakes and desserts, but what are my savoury options? Emily, by email “We use heaps of apples, because we’re in the beating heart of apple country,” says… Read more: Less of your sauce: savoury recipe ideas for surplus apples | Kitchen Aide - Dip for dinner: Hetty Lui McKinnon’s whipped kimchi tofu with spring veggies – recipe
Creamy and rich, this vegan dip is a base for vibrant sugar snaps, peas and mint that can be mopped up with fresh bread for a quick and easy midweek meal * Get our weekend culture and lifestyle email On days when I have picked up a fresh artisan loaf from a local bakery, or… Read more: Dip for dinner: Hetty Lui McKinnon’s whipped kimchi tofu with spring veggies – recipe - Meera Sodha’s recipe for breakfast burrito with chipotle tofu and pinto beans | Meera Sodha recipes
A breakfast (or lunch, or brunch) all-in-one tortilla treat Imagine a world full of all-in-one options. One type of lightbulb! A single charger for all the gadgets! One battery size! One remote control! One type of Tupperware! Universal buttons! One insurance policy for life, death and everything in between! One pan lid for all the… Read more: Meera Sodha’s recipe for breakfast burrito with chipotle tofu and pinto beans | Meera Sodha recipes - Cocktail of the week: Hidden Groove’s pumpkin spice coupette – recipe | The good mixer
A pumpkin spiced latte with a kick of vodka and mellowed with Baileys The grown-up, late-night cousin of the pumpkin spice latte: same seasonal comfort, just a little less innocent. Michele Gadaleta, assistant bar manager, Hidden Grooves, Virgin Hotels London-Shoreditch, London EC2 Continue reading…http://dlvr.it/TNSFB5 - Rachel Roddy’s recipe for pizzette with courgette, mozzarella and mint | A kitchen in Rome
These mighty mini pizzas, inspired by the late Russell Norman, are characteristically unfussy, practical and delicious While a few books on the shelf have lost their spines over the years, one book has always been that way – Russell Norman’s Polpo: A Venetian Cookbook (of Sorts). Seeing it for the first time, when it was… Read more: Rachel Roddy’s recipe for pizzette with courgette, mozzarella and mint | A kitchen in Rome - Baked Zucchini, Spinach, and Feta Casserole
A perfect plant-based main or side dish!http://dlvr.it/TNQ10p - How to turn a glut of blackberries into a decadent chocolate cake – recipe
Get raiding the hedgerows to make this moussey, intense and complex flourless chocolate cake This year’s bumper crop of blackberries has kept me busy foraging the hedgerows and left our kitchen and fridge full of berries to turn into new recipes. Inspired by the glut, I returned to an old favourite, my beetroot nemesis, a… Read more: How to turn a glut of blackberries into a decadent chocolate cake – recipe - Sunshine in a bowl: three springtime salad recipes from Kepos Street Kitchen’s Michael Rantissi
Salads are meals in their own right, says the Sydney-based chef, who shares three he makes at home with his wife and cookbook co-author, Kristy Frawley * Get our weekend culture and lifestyle email The secret to juicy corn is boiling fresh cobs for a good half hour. If you cook them for less time… Read more: Sunshine in a bowl: three springtime salad recipes from Kepos Street Kitchen’s Michael Rantissi - Rukmini Iyer’s quick and easy recipe for herb-spiked chickpeas with tomatoes and pine nuts | Quick and easy
A colourful feast in a bowl that makes for a simple and satisfying dinner for the colder days to come This is an easy, filling dinner, with the only proviso being that you must use good chickpeas – any jarred ones will work perfectly, otherwise use tinned from Epicure or KTC. (Of course, feel free… Read more: Rukmini Iyer’s quick and easy recipe for herb-spiked chickpeas with tomatoes and pine nuts | Quick and easy - How to make the perfect chicken yassa – recipe | Felicity Cloake’s How to make the perfect…
This braise of chicken marinated in sweet onions, tangy citrus and warm chilli is Senegalese sunshine on a plate – but who makes the sunniest? If you’re already familiar with this Senegalese favourite, you don’t need me to convince you of its charms. Indeed, so good is it that, though the dish is native to… Read more: How to make the perfect chicken yassa – recipe | Felicity Cloake’s How to make the perfect… - Heavenly harvest! 17 mouthwatering ways to use cider – from chorizo stew to sparkling sorbet
A super-sunny summer has led to a bumper crop for Britain’s cider makers. Make the most of it with these delicious recipes Months of hot weather have produced a record-breaking year for apples in the UK, with the harvest coming in bigger and earlier than ever. That means it’s also going to be a record-breaking… Read more: Heavenly harvest! 17 mouthwatering ways to use cider – from chorizo stew to sparkling sorbet - Cocktail of the week: Courtyard Wine Cellar’s pear and white wine fizz – recipe
A seasonal, sangria-style mood-lifter, perfect for an autumn toast A crisp, refreshing cocktail with an autumnal twist, where dry white wine meets subtly sweet pear and zesty lemon, all balanced by a simple, aromatic sage syrup. Light, herbal and beautifully layered, this is a stylishly seasonal toast. Sai Krishna, sommelier, Courtyard Wine Cellars, London WC2… Read more: Cocktail of the week: Courtyard Wine Cellar’s pear and white wine fizz – recipe - How to turn fennel fronds into pesto – recipe | Waste not
A riff on pesto using leftover fennel fronds and pistachio nuts I once co-hosted a Slow Food banquet in Bristol with chef Giorgio Locatelli and Dan Saladino from the Radio 4 Food Programme, to celebrate the extraordinary heritage fruits, vegetables, animal breeds and food products listed in Slow Food’s Ark of Taste, many of which… Read more: How to turn fennel fronds into pesto – recipe | Waste not - Mini Pumpkin Cheese Balls
FYI: Whether you’re hosting the family for a festive gathering, Thanksgiving gathering or searching for a delightful snack to enjoy on a cozy fall evening at home, these adorable mini pumpkin cheeseballs are sure to become your go-to favorite year after year! Continue reading Mini Pumpkin Cheese Balls at Recipes From A Pantry.http://dlvr.it/TNFjPb - Sweet Potato Cauliflower Mash
This creamy sweet potato cauliflower mash is a healthy, flavorful twist on classic mashed potatoes—perfect for weeknights or holiday sides.http://dlvr.it/TNFfwh - Georgina Hayden’s leek, pancetta and white wine orzo
An easy and quick one-pan meal that’s a great way to pack in extra vegetables on a busy day Being Greek Cypriot, we enjoyed orzo as a staple in our housewhen I was growing up. Whether it was the star of the show, or just stirred into soups, stews and lentils, it had a place… Read more: Georgina Hayden’s leek, pancetta and white wine orzo - Mini Pumpkin Cheese Balls
Recipe Listings: Whether you’re hosting the family for a festive gathering, Thanksgiving gathering or searching for a delightful snack to enjoy on a cozy fall evening at home, these adorable mini pumpkin cheeseballs are sure to become your go-to favorite year after year! Continue reading Mini Pumpkin Cheese Balls at Recipes From A Pantry.http://dlvr.it/TNDZpc - Rukmini Iyer’s quick and easy recipe for ricotta fritters with chard and sage butter | Quick and easy
Light and pleasingly rustic dumplings of ricotta, parmesan and chard, fried until golden and doused in sage butter I have wonderful memories of making spinach and ricotta malfatti (best described as wonderfully light, wonkily formed, fresh gnocchi-type dumplings) from the late, great Russell Norman’s Venice cookbook. He suggests forming them by dropping them into a… Read more: Rukmini Iyer’s quick and easy recipe for ricotta fritters with chard and sage butter | Quick and easy - Mini Pumpkin Cheese Balls
Whether you’re hosting the family for a festive gathering, Thanksgiving gathering or searching for a delightful snack to enjoy on a cozy fall evening at home, these adorable mini pumpkin cheeseballs are sure to become your go-to favorite year after year! Continue reading Mini Pumpkin Cheese Balls at Recipes From A Pantry.http://dlvr.it/TNCWrM - How to make lemon sorbet – recipe | Felicity Cloake’s Masterclass
The ultimate feel-good dessert in nine simple steps I won’t pretend that these are the height of Italian fashion, but style is eternal – as is the childish joy of a bright yellow frozen lemon. You could, of course, buy in lemon sorbet instead, and use the flesh from the lemon shells for cocktails or… Read more: How to make lemon sorbet – recipe | Felicity Cloake’s Masterclass - Turkey Recipes
FYI: This list of the best turkey recipes for your holiday table includes the classics like easy juicy Turkey and leftover Turkey recipes everyone will love. Continue reading Turkey Recipes at Recipes From A Pantry.http://dlvr.it/TNBpYM - Meera Sodha’s golden mile pizza – recipe
A vegetarian delight that’s the perfect dinner solution for when you can’t decide between Indian or Italian Would you like Italian tonight, or Indian? Thanks to this pizza, you can have both. This recipe is written in memory of the beloved pizza of my youth: a vegetarian delight that I ate on the regular with… Read more: Meera Sodha’s golden mile pizza – recipe - Turkey Recipes
Recipe Listings: This list of the best turkey recipes for your holiday table includes the classics like easy juicy Turkey and leftover Turkey recipes everyone will love. Continue reading Turkey Recipes at Recipes From A Pantry.http://dlvr.it/TNB050 - Benjamina Ebuehi’s recipe for blackberry and bay crostata | The sweet spot
A buttery and crumbly pastry, which works as well for breakfast as it does for an afternoon treat Italians know what they’re doing when it comes to sweet things, and they’re not shy about enjoying them for breakfast, either; that said, only in Sicily do I feel comfortable having brioche and granita first thing in… Read more: Benjamina Ebuehi’s recipe for blackberry and bay crostata | The sweet spot - Turkey Recipes
This list of the best turkey recipes for your holiday table includes the classics like easy juicy Turkey and leftover Turkey recipes everyone will love. Continue reading Turkey Recipes at Recipes From A Pantry.http://dlvr.it/TN8tX6 - Rachel Roddy’s recipe for lasagne with courgette and three cheeses | A kitchen in Rome
A meat-free version of the classic layered pasta dish made with good strong cheese and a few essential details you may not have thought of When I was writing a book about pasta, an acquaintance from Naples who lives in Chișinău, Moldova, with his Welsh wife suggested that the first step with lasagne is to… Read more: Rachel Roddy’s recipe for lasagne with courgette and three cheeses | A kitchen in Rome - Erchen Chang’s recipes for Taiwanese braised pork belly and daikon tots
A rich and savoury meat main served over steamed rice, and a crunchy and satisfying side or snack Our restaurant Bao turns 10 this year, and today’s two dishes capture what’s driven us from the start: heritage and innovation. As the season shifts towards autumn, we crave deeper, more grounding flavours, and lu rou fan… Read more: Erchen Chang’s recipes for Taiwanese braised pork belly and daikon tots - Wild Mushroom and Sage Stuffed Butternut Squash
ICYMI: I know. Stuffed squash sounds like the kind of thing you’d politely poke at at a dinner party, secretly wishing it was pizza. But hear me out. My version is rich, earthy, and straight-up sexy, in a way that makes you think of cozy autumn sweaters and glasses of red wine. The butternut squash… Read more: Wild Mushroom and Sage Stuffed Butternut Squash - Avocado Chocolate Mousse
A must-try smooth, sweet, and healthy treat!http://dlvr.it/TN6Ztj - Thomasina Miers’ recipes for cod with courgettes, green olives and lemon, and a blackberry and almond slice
A fragrant parcel of baked fish seasoned with herbs and lemon, all rounded off with a fruity, nutty dessert There is something so simple but so delicious about a parcel of fish. Like unwrapping an edible present, the smell hits you before anything else, which in this case is fennel, thyme and lemon. It is… Read more: Thomasina Miers’ recipes for cod with courgettes, green olives and lemon, and a blackberry and almond slice - Wild Mushroom and Sage Stuffed Butternut Squash
I know. Stuffed squash sounds like the kind of thing you’d politely poke at at a dinner party, secretly wishing it was pizza. But hear me out. My version is rich, earthy, and straight-up sexy, in a way that makes you think of cozy autumn sweaters and glasses of red wine. The butternut squash is… Read more: Wild Mushroom and Sage Stuffed Butternut Squash - How to make fried tofu with chilli crisp – recipe | Felicity Cloake’s Masterclass
You don’t have to be vegetarian to enjoy a hot, crisp nugget of deep-fried beancurd The New York Times once described raw tofu as having “the texture and disposition of a particularly upbeat sponge” – sauteeing, the writer decreed, was the only way to render the stuff “acceptable”. As it happens, I often eat the… Read more: How to make fried tofu with chilli crisp – recipe | Felicity Cloake’s Masterclass - Meera Sodha’s recipe for spinach and feta galette with lemon and pine nut salsa | Meera Sodha recipes
An open-faced spanakopita-alike with extra spring onion and ricotta, plus a zingy citrus salsa to go alongside The spinach and feta pie, AKA spanakopita, on which this recipe is based is deeply rooted in Greek culinary history. So I probably shouldn’t have messed with it, but I did, because I’m a tinkerer. I wanted a… Read more: Meera Sodha’s recipe for spinach and feta galette with lemon and pine nut salsa | Meera Sodha recipes - Helen Goh’s recipe for plum and star anise frangipane tart | The sweet spot
The rich, fruity natural sweetness of plums works wonders with a soft almond cream inside a delicious pastry Late-season plums are wonderful to bake with; juicy and slightly astringent as you get closer to the skin, they soften into a rich, almost winey sweetness. And, when they’re nestled into soft almond cream and scented with… Read more: Helen Goh’s recipe for plum and star anise frangipane tart | The sweet spot - How to turn a single egg and rescued berries into a classic British dessert
Strawberries and cream meets Eton mess, using just a single egg white and past-its-best summer fruit – a towering success Just a single egg white can be transformed into enough elegant meringue shards to crown more than four servings of pudding, as I discovered when, earlier this year, I was invited by Cole & Mason… Read more: How to turn a single egg and rescued berries into a classic British dessert - The Best Slow Cooker Apple Cider
Cozy, spiced, and naturally sweet—this is the perfect fall drink to warm you up from the inside out.http://dlvr.it/TMzSyS - Beyond the bacon sandwich: the many uses of brown sauce
From pairing with fried fish, to being the reviver of a leftover Sunday roast, brown sauce doesn’t just have to be in a bun I like my bacon sandwich with brown sauce, but that means keeping a bottle for a long time. What else can I do with it? Will, via email In the early… Read more: Beyond the bacon sandwich: the many uses of brown sauce - Rukmini Iyer’s quick and easy eggs in a basket with smoky chard – recipe
Elevate this everyday favourite with a serving of lemon and paprika-spiked greens Eggs in a basket are a treat. The easiest way to make the necessary holes in your sliced bread is with a round pastry cutter – or a heart-shaped one for fun. Break the eggs into their bread ‘baskets’, then fry up their… Read more: Rukmini Iyer’s quick and easy eggs in a basket with smoky chard – recipe - Air Fryer Candied Almonds
FYI: Air Fryer Candied Almonds are perfect for entertaining, gifting and everyday snacking! Continue reading Air Fryer Candied Almonds at Recipes From A Pantry.http://dlvr.it/TMxFvh - How to make perfect nanaimo bars – recipe | Felicity Cloake’s How to make the perfect …
This Canadian staple has long been interpreted differently, with various nuts and biscuit bases, but which version nails it? Canadians are famously nice – think laid-back Keanu Reeves, sunny Pamela Anderson, the charmingly incompetent Inspector Gadget – except when it comes to their beloved nanaimo bars. Get the ratio of this three-tier national treasure wrong,… Read more: How to make perfect nanaimo bars – recipe | Felicity Cloake’s How to make the perfect … - Air Fryer Candied Almonds
Recipe Listings: Air Fryer Candied Almonds are perfect for entertaining, gifting and everyday snacking! Continue reading Air Fryer Candied Almonds at Recipes From A Pantry.http://dlvr.it/TMwV3t - Meera Sodha’s recipe for kidney bean and sweetcorn curry
Pleasingly simple as curries go, this seasonal dish can be vegan if you choose dairy-free yoghurt and gluten-free if served with rice in place of chapatis My grandmother, Narmada Lakhani, passed away earlier this year aged 92. Well, we think she was 92, but no one recorded her birth date, so we can only estimate.… Read more: Meera Sodha’s recipe for kidney bean and sweetcorn curry - Air Fryer Candied Almonds
Air Fryer Candied Almonds are perfect for entertaining, gifting and everyday snacking! Continue reading Air Fryer Candied Almonds at Recipes From A Pantry.http://dlvr.it/TMvgPY - Benjamina Ebuehi’s recipe for chocolate and malted buttercream cake | The sweet spot
Fudgy layers and a luscious filling makes this bake simply irresistible – whether it’s your birthday or not Being a twin, I’ve always shared a birthday cake. Each year, I ask my sister what I should bake and the answer is almost never chocolate, despite it being one of my favourite cake flavours. However, this… Read more: Benjamina Ebuehi’s recipe for chocolate and malted buttercream cake | The sweet spot - How to turn leftover cooked orzo into a delicious late-summer salad – recipe
A hugely satisfying way to use up odds and ends in your cupboard and crisper drawer I rarely, if ever, buy orzo, the rice-shaped pasta, but I was intrigued by barbecue chef Melissa Thompson’s poll on her Instagram stories asking: “Do you have a half-finished bag of orzo sitting in your cupboard?” She had more… Read more: How to turn leftover cooked orzo into a delicious late-summer salad – recipe - Creamy Pumpkin Feta Pasta
Your favorite fall flavors in a warm, comforting meal.http://dlvr.it/TMr3ws - Cress to impress: the peppery, unsung hero ingredient | Kitchen aide
What to make with cress that isn’t an egg sandwich Growing cress with my daughter is a fun activity, but she’s intolerant to eggs so can’t have the classic sandwich I grew up with. What else can we make with cress? Sophie, via email This is also a pressing matter for Rosie Birkett, author of… Read more: Cress to impress: the peppery, unsung hero ingredient | Kitchen aide - Rosheen Kaul’s cheesy, spicy tuna sambal melt – recipe
The Australian chef and award-winning cookbook author shares how to make her favourite sandwich. Don’t hold back on the mayo, Rosheen Kaul says * Get our weekend culture and lifestyle email Tuna melts are arguably my favourite sandwich, all melty, pickley and delicious. A general gripe I have is when there isn’t enough mayonnaise in… Read more: Rosheen Kaul’s cheesy, spicy tuna sambal melt – recipe - How to make black forest gateau – recipe | Felicity Cloake’s Masterclass
The classic Bavarian dessert is made up of layers of booze-soaked chocolate cake, cream and cherries, and is a winning closing act to any meal I think a long enough time has passed since the heyday of Sara Lee to concede the magnificence of the OG BFG: that towering torte of cherry brandy-soaked chocolate sponge,… Read more: How to make black forest gateau – recipe | Felicity Cloake’s Masterclass - Meera Sodha’s vegan recipe for barbecue tempeh rice bowl with lime and sriracha sauce | The new vegan
This fresh spin on a traditional poké bowl borrows ideas from all over the world This recipe is too off-the-beaten-track from a traditional Hawaiian poké for me to call it such and live with myself, but it is loosely based around the idea of one. It starts with seasoned sushi rice (which I could eat… Read more: Meera Sodha’s vegan recipe for barbecue tempeh rice bowl with lime and sriracha sauce | The new vegan - Helen Goh’s recipe for peach, blackberry, ricotta and thyme galette | The sweet spot
Past-their-peak peaches and early blackberries bring late-summer vibes to this rich pastry bake By late summer, peaches are often past their peak for eating raw, being perhaps a little floury or shy on juice. That fading sweetness pairs beautifully with the first flush of wild blackberries, however, and this galette makes the most of that… Read more: Helen Goh’s recipe for peach, blackberry, ricotta and thyme galette | The sweet spot - Rachel Roddy’s recipe for fig, ricotta and orange tart | A kitchen in Rome
Fresh figs, so beloved of the ancient Egyptians and Romans alike, are the stars of this ambrosial summer bake that works almost as beautifully with fig jam Yesterday, we left a garden with a fig tree as tall as a house to catch a train to Rome Termini station, where tiny, thrill-seeking figs grow on… Read more: Rachel Roddy’s recipe for fig, ricotta and orange tart | A kitchen in Rome - How to Make Purple Sweet Potato & Ginger Hummus
ICYMI: Sure. Plain beige hummus is cute. But did you know you can make hummus… stunning? I bet you didn’t. This Purple Sweet Potato & Ginger Hummus comes to the party in velvet purple and refuses to leave until everyone’s staring. It’s bold. It’s vibrant. It’s the kind of dish that makes people think you’ve… Read more: How to Make Purple Sweet Potato & Ginger Hummus - Romy Gill’s recipes for Indian-style tomatoes
Enjoy Indian home cooking at its best with this vibrant curry and comforting spiced rice Tomatoes are a staple in Indian cooking, bringing vibrant colour, tanginess, a little sweetness and depth to countless recipes. Their sheer versatility often helps bring a dish together, while their natural acidity balances spices beautifully. Firm ripe tomatoes are essential… Read more: Romy Gill’s recipes for Indian-style tomatoes - How to Make Purple Sweet Potato & Ginger Hummus
Sure. Plain beige hummus is cute. But did you know you can make hummus… stunning? I bet you didn’t. This Purple Sweet Potato & Ginger Hummus comes to the party in velvet purple and refuses to leave until everyone’s staring. It’s bold. It’s vibrant. It’s the kind of dish that makes people think you’ve got… Read more: How to Make Purple Sweet Potato & Ginger Hummus - 10-Minute Apple Crunch Salad
Crisp, fresh, and ready in minutes!http://dlvr.it/TMjDyf - Ixta Belfrage’s recipes for charutos with spicy tomato broth, and guava, curry and chilli meatballs
Flavours of Brazil combine with Lebanese and Italian influences in these deliciously untraditional dishes Lebanese food is my go-to when I’m back in Brazil and I need a break from Brazilian food. My favourite Lebanese restaurant in Rio de Janeiro, Basha, makes the most incredible meat-stuffed cabbage rolls, charutos Libanais (which means Lebanese cigars and… Read more: Ixta Belfrage’s recipes for charutos with spicy tomato broth, and guava, curry and chilli meatballs - How to make the perfect fish finger sandwich – recipe | Felicity Cloake’s How to make the perfect …
Everyone in the UK has an opinion on this British classic, and here is our resident perfectionist’s … I must be the only person in Britain not to have grown up with fish finger sandwiches – we always had them with mash and peas – but after discovering them on pub menus as an adult,… Read more: How to make the perfect fish finger sandwich – recipe | Felicity Cloake’s How to make the perfect … - Meera Sodha’s recipe for courgette and mint pilau with salted pistachio yoghurt | Meera Sodha recipes
Spiced fried seasonal vegetables folded through basmati rice and served with a nutty, raita-style dressing My mother’s greatest fears are an empty fridge and underfed family and friends. That’s why there’s always a glut of fresh produce in the kitchen, both hers and mine – like mother, like daughter. At this time of year, that… Read more: Meera Sodha’s recipe for courgette and mint pilau with salted pistachio yoghurt | Meera Sodha recipes - Benjamina Ebuehi’s recipe for spiced coffee granita with whipped cream | The sweet spot
Indulge both your caffeine and sugar cravings with this refreshing summer pudding A low-effort dessert inspired by café de olla, which is a drink I consumed daily while on holiday in Oaxaca, Mexico. It’s a black coffee gently spiced with cinnamon and cloves, and sweetened with piloncillo (an unrefined sugar). Here, I’ve turned it into… Read more: Benjamina Ebuehi’s recipe for spiced coffee granita with whipped cream | The sweet spot - How to turn beetroot tops into a delectable Japanese side dish – recipe
Blanch and chill leafy greens, then steep them in a simple seasoned broth to impart a gloriously rounded and savoury umami flavour The ohitashi method is such an elegant way to enhance the natural flavours of leafy greens, while also reducing food waste. This traditional Japanese technique involves blanching and chilling leafy greens, then steeping… Read more: How to turn beetroot tops into a delectable Japanese side dish – recipe - Mini Blackberry Cheesecakes
A fresh and wholesome take on a classic dessert.http://dlvr.it/TMZfjL - Full of beans: six hearty, fibremaxxed vegetable recipes
Flavoursome and filling, these plant-forward recipes are an easy way to up your fibre intake – including a cheesy bean gratin and a lentil and chickpea loaf * Get our weekend culture and lifestyle email Many of us are looking to eat more legumes, beans and pulses, and not just because TikTok has deemed eating… Read more: Full of beans: six hearty, fibremaxxed vegetable recipes - Rukmini Iyer’s quick and easy recipe for charred corn salad with halloumi, broccoli and black beans | Quick and easy
A filling rainbow salad with a wonderful textural contrast This is my version of a chopped salad, and I love the textural contrast of the crisp broccoli against the soft black beans and squeaky halloumi. The lime-and-spring-onion dressing makes everything sing, while the slightly bitter note of the charred corn keeps things interesting. A filling… Read more: Rukmini Iyer’s quick and easy recipe for charred corn salad with halloumi, broccoli and black beans | Quick and easy - How to make kleftiko – recipe | Felicity Cloake’s Masterclass
Our resident perfectionist gives the classic Greek lamb bake a onceover This Greek classic is said to be named after the klephts – sheep rustlers who slow-cooked their ill-gotten gains in underground pits to avoid detection, or perhaps to avoid having to share the delicious results. As a law-abiding citizen, I prefer to use an… Read more: How to make kleftiko – recipe | Felicity Cloake’s Masterclass - Helen Goh’s recipe for honey and almond semifreddo with nectarines | The sweet spot
This classic churn-free Italian dessert is easier to make than ice-cream, and can be customised by the season Softer and lighter than ice-cream, semifreddo, which is Italian for “half-cold” or “half-frozen”, is also easier to make because it doesn’t need churning. Customise this one by swapping the almonds for pistachios, and serving it with cherries… Read more: Helen Goh’s recipe for honey and almond semifreddo with nectarines | The sweet spot - Bite-sized burnt butter and pecan cakes – recipe
Melbourne pastry chef Charlie Duffy microplanes nuts into thin, leaf-like shavings for his crisp mini cakes. Brown the butter well for an extra-sweet nutty aroma These moreish little cakes were inspired by a friend’s pecan farm in northern New South Wales. They’re salty, sweet, rich and nutty, with a crisp exterior that gives way to… Read more: Bite-sized burnt butter and pecan cakes – recipe - Blackened Stove Top Shrimp
Turn up the heat with these succulent blackened shrimp!http://dlvr.it/TMS9ng - Cocktail of the week: Downstairs at Sucre’s inmigrante – recipe | The good mixer
A refreshing, summery, citrussy drink to add to your cocktail arsenal If you don’t have Italicus, you could use limoncello as a substitute – it doesn’t have quite the same profile, though. The first dry shake (ie, without any ice) isn’t 100% necessary, but it does give the best results. Glenn Gicquel, head bartender, Downstairs… Read more: Cocktail of the week: Downstairs at Sucre’s inmigrante – recipe | The good mixer - Rukmini Iyer’s quick and easy recipe for watermelon and tomato gazpacho with rosemary croutons | Quick and easy
This chilled soup is the ultimate cool customer for summer I can’t make gazpacho without thinking of Pedro Almodóvar’s Women on the Verge of a Nervous Breakdown. If you haven’t seen it, I highly recommend that you do, and not just for the iconic spiked gazpacho scene. This version is also spiked, but more tamely… Read more: Rukmini Iyer’s quick and easy recipe for watermelon and tomato gazpacho with rosemary croutons | Quick and easy
