Here’s a list of 44 easy and delicious table dessert recipes:
This classic no-bake cheesecake is a crowd-pleaser for a reason. It’s creamy, decadent, and easy to make.
2. Chocolate Chip Cookies
Chocolate chip cookies are a must-have for any dessert table. They’re simple to make and always a hit with kids and adults alike.
3. Brownies
Fudgy, gooey brownies are the perfect indulgence for any occasion.
4. Rice Krispies Treats
Rice Krispies treats are a classic no-bake dessert that’s easy and fun to make.
5. Peanut Butter Bars
These rich and peanut buttery bars are a favorite among kids and adults alike.
6. Chocolate-Covered Strawberries
Chocolate-covered strawberries are a luxurious and elegant dessert that’s perfect for special occasions.
7. Fruit Salad
A refreshing fruit salad is a healthy and light dessert option.
8. Fruit Dip
Fruit dip is a fun and easy way to enjoy fresh fruit.
9. Tiramisu
Tiramisu is a classic Italian dessert that’s rich, creamy, and coffee-flavored.
10. Panna Cotta
Panna cotta is a luxurious and elegant dessert that’s surprisingly easy to make.
11. Chocolate Mousse
Chocolate mousse is a rich and decadent dessert that’s perfect for special occasions.
12. Crème Brûlée
Crème brûlée is a classic French dessert that’s creamy and has a caramelized sugar topping.
13. Apple Crisp
Apple crisp is a warm and comforting dessert that’s perfect for fall.
14. Pumpkin Pie
Pumpkin pie is a classic Thanksgiving dessert.
15. Pecan Pie
Pecan pie is another classic Thanksgiving dessert.
16. Key Lime Pie
Key lime pie is a tart and refreshing dessert that’s perfect for summer.
17. Lemon Meringue Pie
Lemon meringue pie is a classic and tangy dessert.
18. Chocolate Cupcakes
Chocolate cupcakes are a fun and festive dessert that’s perfect for parties.
19. Vanilla Cupcakes
Vanilla cupcakes are a classic and versatile dessert.
20. Red Velvet Cupcakes
Red velvet cupcakes are a decadent and delicious dessert.
21. Carrot Cake
Carrot cake is a moist and flavorful dessert that’s perfect for fall.
22. Hummingbird Cake
Hummingbird cake is a moist and flavorful dessert with a banana and pineapple flavor.
23. German Chocolate Cake
German chocolate cake is a rich and decadent dessert with a coconut-pecan topping.
24. Angel Food Cake
Angel food cake is a light and airy dessert that’s perfect for summer.
25. White Cake
White cake is a versatile dessert that can be flavored with a variety of extracts or fruits.
26. Pound Cake
Pound cake is a dense and flavorful dessert that’s perfect for special occasions.
27. Chocolate Truffles
Chocolate truffles are a rich and decadent dessert that’s perfect for gifting.
28. Peanut Butter Cups
Peanut butter cups are a classic and nostalgic treat.
29. Caramel Apples
Caramel apples are a fun and festive treat that’s perfect for fall.
30. Chocolate-Dipped Pretzels
Chocolate-dipped pretzels are a salty and sweet treat that’s perfect for parties.
31. Popcorn Balls
I hope this help you find easy table desserts for your events on our site!
- Slow Cooker Chunky Beef and Potato Stew
Calling all meat-lovers with massive appetites!http://dlvr.it/TVbR7d - Sumac roast chicken and bread bake: Sami Tamimi’s fattet musakhan with cucumber avocado salad – recipe
A rich Levantine fusion dish of sumac-spiced roast chicken, onion and flatbread with tahini yoghurt, and a simple, textured salad Fattet musakhan, a celebration of two beloved Palestinian dishes, takes centre stage here, bringing together crisp bread, creamy yoghurt, sumac-spiced onions, tender chicken and fragrant olive oil in one rich and comforting dish. Alongside, the… Read more: Sumac roast chicken and bread bake: Sami Tamimi’s fattet musakhan with cucumber avocado salad – recipe - Nam Pla Prik
This easy Nam Pla Prik recipe combines Thai bird’s eye chilies with fish sauce for a spicy, salty Thai condiment.…http://dlvr.it/TVb6gM - Jamie Oliver’s recipes for fish pie pasta bake and tomato and feta lentils
Sometimes cooking is about celebration or indulgence, but there are other times when you just need a speedy but delicious midweek meal Of course, the act of cooking can be many things – joy, ritual, nourishment, comfort, celebration, indulgence – but this fish pie pasta bake and tomato and feta lentils are strictly about speed.… Read more: Jamie Oliver’s recipes for fish pie pasta bake and tomato and feta lentils - The Most Popular Fall Recipes of 2026.
The Most Popular Fall Recipes of 2026. From cozy dinners to warming soups and chilis to apple + pumpkin desserts READ: The Most Popular Fall Recipes of 2026.http://dlvr.it/TVZLZL - Tattie scones and scrambled eggs, toasted bannocks with honey butter and roast plums – Anna Higham’s big breakfast recipes
Scottish breakfasts are worth getting up for: think eggs and potato cakes in a freshly baked roll, or toasted barley bread laced with sticky plums and honey butter I’ve long wanted a space to cook the food that really excites me, and Clementine, which opens its doors in north London next month, is exactly that.… Read more: Tattie scones and scrambled eggs, toasted bannocks with honey butter and roast plums – Anna Higham’s big breakfast recipes - How to make the perfect apfelschmarrn – recipe | Felicity Cloake’s how to cook the perfect …
This fruity central European pancake dish can be served as part of a main course or as a dessert. Our resident perfektionistin flips through a selection of the best recipes Schmarrn, or schmarren, Anja Dunk writes, is “peasant food at its best: filling, simple and comforting”. The usual English translation, pancake, a dish we generally… Read more: How to make the perfect apfelschmarrn – recipe | Felicity Cloake’s how to cook the perfect … - Healthy Pumpkin Spice Smoothie
A creamy and delicious Autumn beverage that you will FALL in love with.http://dlvr.it/TVYxlr - Henry Harris’ recipe for tomatoes, creme fraiche and herbs
Sumptuous, late-summer tomatoes cooked with cream and served on toast? Supper is served in 10 … OK, maybe 15 minutes Forty years ago, an antiquarian bookseller recommended to me Edouard de Pomiane’s La cuisine en dix minutes, a selection of recipes that could be cooked at home in less than 10 minutes. A scientist and… Read more: Henry Harris’ recipe for tomatoes, creme fraiche and herbs - Cocktail of the week: Buster’s stout punch recipe – The Prince Bar| The good mixer
A velvety, Guinness-based, punch-style pick-me-up Punch isn’t just for summer parties, and this Caribbean-inflected one, featuring rum, brandy, stout, lemon and nutmeg, will warm the cockles of a crowd on any autumn evening. It’s named after Prince Buster, the Jamaican ska legend and inspiration for our bar’s name. Will Hawes, co-founder, The Prince Bar, London… Read more: Cocktail of the week: Buster’s stout punch recipe – The Prince Bar| The good mixer - Buffalo Chicken Tostada Stacks.
Buffalo Chicken Tostada Stacks. Crunchy Buffalo Chicken Tostada Stacks layered with spicy ranch, cheddar, pepper jack, and jalapeños. A fun, easy dinner or game day recipe! READ: Buffalo Chicken Tostada Stacks.http://dlvr.it/TVXQn7 - Helen Goh’s recipe for blackcurrant and vanilla finger buns | The sweet spot
Everyone loves an iced finger bun, but these light and moist bakes with a blackcurrant fondant topping might be your new favourite afternoon treat Soft, feather-light and topped with a thick strip of icing: few things are as irresistible to me as an iced finger bun. Here, I’ve flavoured the fondant with blackcurrant jam, which… Read more: Helen Goh’s recipe for blackcurrant and vanilla finger buns | The sweet spot - Japanese Steamed Egg
This easy Japanese steamed egg (chawanmushi) recipe combines silky egg custard with tender chicken cubes and crab meat. Topped with…http://dlvr.it/TVXJCC - Easy Baked Bone-In Apple Pork Chops
You’ll love how juicy, tender pork is combined with flavors of fall.http://dlvr.it/TVX7qb - 10 Fall Starbucks Drinks
FYI: With this collection of beloved Fall Starbucks drinks, you can indulge in seasonal flavors whenever the mood strikes! Making copycat Starbucks drinks at home is easy, fun, and budget-friendly. Continue reading 10 Fall Starbucks Drinks at Recipes From A Pantry.http://dlvr.it/TVWcDh - Rachel Roddy’s recipe for rice, aubergine and mozzarella bake | A kitchen in Rome
A 1950s cookbook classic – eat it hot and stringy or firm and flavoursome Yesterday’s lunch and this week’s recipe is thanks to my friend, the designer Jake Tilson, who gave me a pristine 1977 edition of The Talisman Italian Cook Book. With a cover of red, white and green stripes cover that makes me… Read more: Rachel Roddy’s recipe for rice, aubergine and mozzarella bake | A kitchen in Rome - Can You Put Foil In An Air Fryer?FYI: Is it possible to use foil in an air fryer? This frequently asked kitchen query often leads to discussions among home cooks aiming to maximize their air fryers’ capabilities without compromising safety and convenience. The answer is yes, and in this article, we’ll delve into the strategies for utilizing foil in your air fryer… Read more: Can You Put Foil In An Air Fryer?
- How to turn excess olive brine into a lipsmacking salad dressing – recipe
The liquid from a jar of olives is naturally chock-full of savoury flavour, so why should it go to waste? It’s perfect for sprucing up a salad Olive brine is a simple byproduct that has so much flavour, and it elevates a classic salade nicoise dressing while keeping things colourful, elegant and relatively simple. Continue… Read more: How to turn excess olive brine into a lipsmacking salad dressing – recipe - 10 Fall Starbucks Drinks
Recipe Listings: With this collection of beloved Fall Starbucks drinks, you can indulge in seasonal flavors whenever the mood strikes! Making copycat Starbucks drinks at home is easy, fun, and budget-friendly. Continue reading 10 Fall Starbucks Drinks at Recipes From A Pantry.http://dlvr.it/TVVl9p - Squid ink tomato pasta and honey and fig semifreddo: Chris Leach’s Italian recipes for the end of summer
Cooking at this time of year is all about low-effort, maximum-impact options. This savoury dish comes together quickly but looks striking, while the dessert showcases figs at their most flavoursome The secret to late-summer/early autumn cooking is to keep things relatively low-effort, not least to assuage those back-to-work/school blues. And that rule applies across the… Read more: Squid ink tomato pasta and honey and fig semifreddo: Chris Leach’s Italian recipes for the end of summer - Can You Put Foil In An Air Fryer?Recipe Listings: Is it possible to use foil in an air fryer? This frequently asked kitchen query often leads to discussions among home cooks aiming to maximize their air fryers’ capabilities without compromising safety and convenience. The answer is yes, and in this article, we’ll delve into the strategies for utilizing foil in your air… Read more: Can You Put Foil In An Air Fryer?
- Can you freeze leftover risotto? | Kitchen aide
It’s probably not a good idea to freeze cooked risotto rice, but if you must, we have three experts who can tell you how to minimise the mush I have tried various ways to reheat risotto after freezing, but it always turns into a gloopy, starchy, unappetising mess. What am I doing wrong? Jill, by… Read more: Can you freeze leftover risotto? | Kitchen aide - 10 Fall Starbucks Drinks
With this collection of beloved Fall Starbucks drinks, you can indulge in seasonal flavors whenever the mood strikes! Making copycat Starbucks drinks at home is easy, fun, and budget-friendly. Continue reading 10 Fall Starbucks Drinks at Recipes From A Pantry.http://dlvr.it/TVTqf9 - Rukmiini Iyer’s recipe for mozzarella in carozza – and the leftover crusts | Cook once, eat twice
The love child of a cheese toastie and eggy bread, this fried sandwich makes for an elevated snack or kids’ tea – and the leftover crusts give you ‘bread rosti’ the next day For an exceptionally luxe snack or kids’ tea, mozzarella in carrozza is your girl. It’s the love child of a cheese toastie… Read more: Rukmiini Iyer’s recipe for mozzarella in carozza – and the leftover crusts | Cook once, eat twice - Dashi Sauce
This quick 10-minute Japanese dashi sauce (ankake sauce) recipe combines rich Dashi broth, soy sauce, mirin, and sake into a…http://dlvr.it/TVThn0 - Radicchio Apple Salad with Maple Mustard Vinaigrette.
Radicchio Apple Salad with Maple Mustard Vinaigrette. This colorful fall Salad combines crisp Honeycrisp apples, pomegranate, candied pumpkin seeds and walnuts, aged Gouda, and a sweet and tangy maple mustard vinaigrette…so good! READ: Radicchio Apple Salad with Maple Mustard Vinaigrette.http://dlvr.it/TVTWWg - Can You Put Foil In An Air Fryer?Is it possible to use foil in an air fryer? This frequently asked kitchen query often leads to discussions among home cooks aiming to maximize their air fryers’ capabilities without compromising safety and convenience. The answer is yes, and in this article, we’ll delve into the strategies for utilizing foil in your air fryer both… Read more: Can You Put Foil In An Air Fryer?
- Rosie Mackean’s quick and easy recipe for lamb chops with courgettes, walnuts and yoghurt | Quick and easy
Intimidated by the thought of midweek entertaining? Three simple rules make it simple… Entertaining midweek can feel daunting, but if you employ a couple of tricks, things can very quickly go from mayhem to magic. First, choose a dish that goes perfectly with good bread, so your carb is covered. Second, choose a protein that… Read more: Rosie Mackean’s quick and easy recipe for lamb chops with courgettes, walnuts and yoghurt | Quick and easy - Hot and sour, vegetarian mapo and in spicy sauce: Fuchsia Dunlop’s tofu recipes
Wobblesome, firm or silken, tofu is a star ingredient in Chinese cooking. These dishes show why In the west, tofu is often viewed as a substitute for meat, which may explain why firmer types that can be cut into chunks and fried or grilled like meat have become so ubiquitous. In China, however, where tofu… Read more: Hot and sour, vegetarian mapo and in spicy sauce: Fuchsia Dunlop’s tofu recipes - Sunday Night Dinner: Menu and Guide.
Sunday Night Dinner: Menu and Guide. A warm and comforting fall menu with make-ahead tips, an easy game plan, and everything you need to make Sunday dinner feel special! READ: Sunday Night Dinner: Menu and Guide.http://dlvr.it/TVStKy - Radicchio Apple Salad with Maple Mustard Vinaigrette.
Radicchio Apple Salad with Maple Mustard Vinaigrette. A colorful autumn salad bringing together so many of the best flavors of fall. Vibrant radicchio, mixed greens, crisp Honeycrisp apples, pomegranate, and sweet and spicy candied pumpkin seeds and walnuts, all tossed with my maple mustard vinaigrette and sweet, nutty aged Gouda. It’s become a fall staple… Read more: Radicchio Apple Salad with Maple Mustard Vinaigrette. - Cider Braised Pot Roast with Parmesan Sweet Potatoes.
Cider Braised Pot Roast with Parmesan Sweet Potatoes. A slow-braised pot roast with sweet apple cider, white wine, apple butter, onions, shallots, carrots, and fresh thyme. The sweet potatoes braise right alongside the roast, soaking up all that savory-sweet cider gravy. Then toss them with butter, Parmesan, garlic, and fresh sage and roast until golden… Read more: Cider Braised Pot Roast with Parmesan Sweet Potatoes. - Roasted Pumpkin Seeds.Roasted Pumpkin Seeds. Roasted Pumpkin Seeds Two Ways. The easiest fall snack and the best way to use every last seed from your pumpkins. I’m sharing two of my favorite flavors, Dilly Sour Cream and Onion and sweet Maple Cinnamon Spice. The seeds are roasted until golden and crunchy, then tossed with whichever seasoning you’re… Read more: Roasted Pumpkin Seeds.
- Apple Cider Sangria.
Apple Cider Sangria. Apple Cider Sangria. My simplest autumn drink and one of my favorite pitcher-style cocktails to serve on early fall nights. It’s easy to mix up and ideal for kicking off a night with family and friends. The flavors are everything I want this time of year. White wine mixed with sweet apple… Read more: Apple Cider Sangria. - Cinnamon Spice Apple Cobbler Cake.
Cinnamon Spice Apple Cobbler Cake. This Cinnamon Spice Apple Cobbler Cake is one of those easy fall desserts that’s somewhere between a warm apple cobbler and a soft, cozy cake. Honeycrisp apples are baked with brown sugar, butter, cinnamon, ginger, nutmeg, and cardamom, then topped with a simple vanilla cake batter and cinnamon sugar. As… Read more: Cinnamon Spice Apple Cobbler Cake. - Ohio Buckeyes.Ohio Buckeyes. Classic Buckeyes. Growing up in Ohio, these were such a staple, especially once fall and football season rolled around. If you know, you know. Creamy peanut butter mixed with butter and vanilla, rolled into little balls, then dipped in chocolate with that signature bit of peanut butter peeking through on top. They’re simple… Read more: Ohio Buckeyes.
- How to make chocolate mousse – recipe | Felicity Cloake’s Masterclass
The little black dress of desserts, this French staple is quick and easy to make, and almost always delivers. Experiment with flavours and toppings to put your own spin on a classic Years ago, a group of us cycled from Brittany to the Mediterranean, and along the way we ate a lot of chocolate mousse.… Read more: How to make chocolate mousse – recipe | Felicity Cloake’s Masterclass - Meera Sodha’s vegetarian recipe for mushroom claypot rice
I’m taking a break to replenish my creative reserves. Until then, I leave you with this champion champignon number In the nine years that I’ve been writing this column, I’ve had two babies, a breakdown and very little time away from writing a weekly recipe. I love this column, and creating recipes for you makes… Read more: Meera Sodha’s vegetarian recipe for mushroom claypot rice - Cocktail of the week: Cometa’s carajillo – recipe | The good mixer
The classic Mexican combo of espresso and Licor 43 gets a shot in the arm with a decent hit of cold-brew coffee liqueur The carajillo is a ubiquitous drink found across Mexico, and it comes in many forms. Some bars simply pour espresso over ice and add a shot of Licor 43, while others shake… Read more: Cocktail of the week: Cometa’s carajillo – recipe | The good mixer - Benjamina Ebuehi’s recipe for ricotta, blackberry and lemon cake | The sweet spot
Make the most of the early-autumn glut of fruit with this quick, squidgy-crumbed bake that’s bursting with berries Every year, I get annoyed with myself for not making the most of blackberry season, and then it’s gone before I’ve had a chance really to enjoy them. They’re such great berries to bake with, and here… Read more: Benjamina Ebuehi’s recipe for ricotta, blackberry and lemon cake | The sweet spot - Chewy Harvest Oatmeal Chocolate Chip Cookies.
Chewy Harvest Oatmeal Chocolate Chip Cookies. Chewy Harvest Oatmeal Chocolate Chip Cookies with apple butter, sweet dates, dark chocolate, and salty maple-toasted pumpkin seeds…so yummy! READ: Chewy Harvest Oatmeal Chocolate Chip Cookies.http://dlvr.it/TVQqQj - Paper Wrapped Chicken
This easy paper wrapped chicken recipe uses parchment paper to trap steam around tender chicken thighs. Air-fried until juicy, it…http://dlvr.it/TVQm39 - Rachel Roddy’s recipe for a not-sachertorte | A kitchen in Rome
A chocolate cake inspired by the Sacher hotel in Vienna’s trademark creation and emulated by a local Roman pasticceria This column began two years ago, almost to the day, when I made a birthday cake for a friend. “I don’t mind,” was her reply when I first asked what sort of cake she would like.… Read more: Rachel Roddy’s recipe for a not-sachertorte | A kitchen in Rome - Wrapping Chicken In Parchment Paper
Learn how to wrap chicken in parchment paper with this step by step guide. A simple diamond fold seals in…http://dlvr.it/TVPqSH - How to turn corn cobs into a delicious chowder – recipe | Waste not
A simple, stripped-back soup that lets the freshest, sweetest corn and fluffy, floury potatoes do all the work Today’s super-simple corn chowder is inspired by one I came across on NewEngland.com that relies on an old zero-waste trick; namely, scraping the spent cobs to release the pulp and sweetcorn “milk” still left on the cob.… Read more: How to turn corn cobs into a delicious chowder – recipe | Waste not - In praise of the bitter: Alexina Anatole’s recipes for tahini panzanella and curried corn farinata
In Ayurvedic cooking, bitter ingredients are celebrated for their ability to refresh and rebalance. Here, the elegance of tahini and the cleanliness of grapefruit do the heavy lifting Bitterness has long had an image problem: is it delicious or disgusting? Here’s another contradiction: though bitterness seems as if it should sit alongside hot, pungent flavours… Read more: In praise of the bitter: Alexina Anatole’s recipes for tahini panzanella and curried corn farinata - Honey Chipotle Chicken Enchilada Bake.
Honey Chipotle Chicken Enchilada Bake. Honey Chipotle Chicken Enchilada Bake with saucy shredded chicken, cheesy tortillas, and fresh corn salad. An easy one-skillet dinner! READ: Honey Chipotle Chicken Enchilada Bake.http://dlvr.it/TVP0wF - Alice Zaslavsky’s satay-butter charred cabbage wedges with fragrant chicken mince – recipe
The cookbook author has a shortcut method for blanching vegetables that saves on time, equipment and water * Check out more Alice Zaslavsky recipes I love a burnt brassica, and there’s no better flavour than the big mama herself: the cabbage. Vegetables in the cruciferous family, like brussels sprouts, broccoli and cauliflower, have naturally bitter… Read more: Alice Zaslavsky’s satay-butter charred cabbage wedges with fragrant chicken mince – recipe - Why bother deseeding tomatoes? | Kitchen aide
It all depends on the variety of tomato and the dish you’re making, says our panel of experts Why do recipes often say to deseed tomatoes? Isn’t that where the flavour is, especially since the seeds don’t make much difference to a sauce’s texture? Catriona, by email “It all depends on the variety of tomato,”… Read more: Why bother deseeding tomatoes? | Kitchen aide - José Pizarro’s recipe for grilled sardines with blackberry escabeche
A winning combination of oily fish, sweet berries and a sharp dressing One of my favourite summer memories is making collares de moras as a child in Extremadura, which involved threading wild blackberries on to a piece of straw to make little necklaces. We’d always eat some too, of course, as well as wearing them,… Read more: José Pizarro’s recipe for grilled sardines with blackberry escabeche - Georgina Hayden’s quick and easy recipe for courgette and preserved lemon herby giant couscous | Quick and easy
A seasonal special featuring both summer vibes and autumn comfort While I dig my head in the sand at September’s arrival and the back-to-school dread, I’m trying to hold on to summer flavours for as long as possible. And this salad does just that: it’s summer and autumn, vibrant and comforting, all at the same… Read more: Georgina Hayden’s quick and easy recipe for courgette and preserved lemon herby giant couscous | Quick and easy - 30 Easy and Delicious Fall Apple Recipes.
30 Easy and Delicious Fall Apple Recipes. 30 easy and delicious fall apple recipes, from warm apple desserts and baked treats to harvest salads, one-pot dinners, and classic pot roast! READ: 30 Easy and Delicious Fall Apple Recipes.http://dlvr.it/TVMmMx - Easy Korean Bulgogi BBQ Beef Bowls.
Easy Korean Bulgogi BBQ Beef Bowls. Easy Korean Bulgogi BBQ Beef Bowls with spicy-sweet beef, sesame miso slaw, jasmine rice, avocado, and spicy yum yum sauce. Easy and delicious! READ: Easy Korean Bulgogi BBQ Beef Bowls.http://dlvr.it/TVMmMw - Best Easy Recipes to Cook in September 2026.
Best Easy Recipes to Cook in September 2026. The Best cozy recipes to cook in September, from easy fall dinners and crockpot favorites to seasonal salads, apple desserts, cookies, and more READ: Best Easy Recipes to Cook in September 2026.http://dlvr.it/TVMmMv - Garlic Herb Roasted Cherry Tomato Carbonara.
Garlic Herb Roasted Cherry Tomato Carbonara. Garlic Herb Roasted Cherry Tomato Carbonara with crispy prosciutto, Parmesan, and creamy burrata. A delicious late-summer pasta! READ: Garlic Herb Roasted Cherry Tomato Carbonara.http://dlvr.it/TVMmM5 - Cheese pie, seed crackers and prawn rolls: Ravinder Bhogal’s recipes for cooking with filo
Making your own filo is notoriously faffy but, luckily, there are great ready-made versions out there that make these crunchy, golden savoury treats a doddle I love this gossamer-thin pastry for its lightness and crunch, not least because it can be used for both sweets and savouries. Once, on a trip to Athens, I learned… Read more: Cheese pie, seed crackers and prawn rolls: Ravinder Bhogal’s recipes for cooking with filo - How to make the perfect Sri Lankan chicken curry – recipe | Felicity Cloake’s How to make the perfect …
There are as many variations are there are cooks, but every interpretation of kukul mas bears the country’s classic bold aromatics and adrenaline-pumping flavours “Every family in our sunny little island craves this creamy chicken,” says Sri Lankan journalist Zinara Rathnayake, “devouring each morsel with carbs of choice: string hoppers, thin rice noodle mats; hoppers,… Read more: How to make the perfect Sri Lankan chicken curry – recipe | Felicity Cloake’s How to make the perfect … - Thai Beef Salad Recipe with Grilled Flank Steak
The perfect bold, zesty Thai salad made even easier than takeout!http://dlvr.it/TVLmmT - Meera Sodha’s vegetarian recipe for kacang pool, or Malaysian bean stew
A delicious and triumphant blend of Levantine and Malay cuisines This is a dish with roots in ancient Egypt. There, it started life as ful medames, the famous fava bean dish lightly seasoned with cumin, garlic and lemon. Then it was, reportedly, brought to Johor in Malaysia by Arab traders. It has since been adopted… Read more: Meera Sodha’s vegetarian recipe for kacang pool, or Malaysian bean stew - Cocktail of the week: Pignut’s hedgerow highball – recipe | The good mixer
Thoroughly British, a bit rustic, and very much an early-autumn treat This easy, food-friendly drink is built around the flavours of the countryside – sharp apple, local honey, garden herbs – rather than imported citrus. A touch of blackberry gives colour and depth without turning it too sweet, and echoes the kind of preserves and… Read more: Cocktail of the week: Pignut’s hedgerow highball – recipe | The good mixer - Jimi Famurewa’s spicy tuna alla vodka pizzettes – recipe
New Guardian Food show FEED with Jimi Famurewa travels the UK in search of food trends. This is his lighter take on the new wave of British-American pizza Vodka sauce is a hallmark of both Italian-American cooking and the new wave of UK slice shops. It sounds like a buzzword that won’t add much but,… Read more: Jimi Famurewa’s spicy tuna alla vodka pizzettes – recipe - Helen Goh’s recipe for brown butter apple and blackberry bars | The sweet spot
A bar for the bountiful season, with a rubbly oat crust, a soft fruit filling and a crisp topping September is always a wistful time for me. Summer has all but slipped away, the days are noticeably shorter and the children are heading back to school. But there is comfort, too, in settling back into… Read more: Helen Goh’s recipe for brown butter apple and blackberry bars | The sweet spot - Rachel Roddy’s summer minestrone with pesto – recipe | A kitchen in Rome
A fresh, seasonal vegetable soup that can be made in advance and only improves in texture and flavour over time Now that I am an accomplished sourdough maker, soon to start my own micro-bakery and YouTube channel … Only joking! Now that I can make half-decent, variable loaves of sourdough, I have become more aware… Read more: Rachel Roddy’s summer minestrone with pesto – recipe | A kitchen in Rome - How to turn past-their-best bananas into a glorious ice-cream – recipe | Waste not
Bananas often go off quickly, so use up over-ripe, brown specimens in a sugar-free dessert that will satisfy any sweet-tooth cravings With two young kids, we get through a lot of bananas in our household. Perhaps surprisingly, though, most of them are frozen: our daughters eat them straight from the freezer most evenings, with frozen… Read more: How to turn past-their-best bananas into a glorious ice-cream – recipe | Waste not - Poppy O’Toole’s midweek timesavers: spicy chicken and baked rice, and Thai-style lemongrass fishcakes – recipe
You’ll thank yourself for making these batch-cooking beauties to store in the freezer until the next busy worknight I’ve called this spicy chicken and baked rice “midweek”, but you can enjoy this baby all week long. Juicy, spiced chicken, fluffy baked rice and enough flavour to make you bin that takeaway menu and raid your… Read more: Poppy O’Toole’s midweek timesavers: spicy chicken and baked rice, and Thai-style lemongrass fishcakes – recipe - The Best Air Fryer Chicken Breast
You NEED this super easy recipe in your life!http://dlvr.it/TVH6nT - Sarah Pound’s creamy, comforting store-bought roast chicken recipes
Using a bachelor’s handbag as a shortcut, the cookbook author shares a cheesy chicken and leek potato bake, a chicken and bacon pie and a rich baked pasta A store-bought roast chicken is one of my favourite shortcuts, because it’s ready to be shredded and made into something new. These three recipes are perfect examples.… Read more: Sarah Pound’s creamy, comforting store-bought roast chicken recipes - Smart ideas for preserving summer fruit | Kitchen aide
From fermenting plums in honey and pickling courgettes in vinegar brine to a British take on kimchi, there are many ways to make the most of the warm-weather harvest What’s the best way to preserve late-summer fruit and veg? Jess, by email Fruit, fruit everywhere, so try fermenting it in honey, says Rachel de Thample,… Read more: Smart ideas for preserving summer fruit | Kitchen aide - Sami Tamimi’s recipes for musabaha (warm chickpea dip) and turmeric and nigella seed flatbreads
This rubbly cousin of hummus is flavourful and satisfying at any time of day, served warm, topped with a colourful salad and just made to eat with homemade flatbreads Few things make me happier than a bowl of warm musabaha served with freshly baked bread straight from the pan. It’s a combination that shouts comfort,… Read more: Sami Tamimi’s recipes for musabaha (warm chickpea dip) and turmeric and nigella seed flatbreads - Rosie Mackean’s quick and easy recipe for cucumber rice with fudgy eggs | Quick and easy
An intriguing and refreshing hot-cold combo of eggy rice, butter, cold cucumber sauce and pickles When cooking on a weeknight, it’s easy to forget that sometimes experimenting with temperature is as important as flavour. Hot things combined with very cold things are exceptionally refreshing in the summer, and also make the mundane more exciting and… Read more: Rosie Mackean’s quick and easy recipe for cucumber rice with fudgy eggs | Quick and easy - Squash salad and chocolate mousse: Dean Parker’s recipes for early autumn
Celebrate the flavours of the coming season via this rewarding salad and rich dessert to share As the days start to shorten and the temperature drops (finally!), the produce becomes richer, sweeter and more comforting, and the onset of autumn is a time of year that naturally brings people together around the table, which is… Read more: Squash salad and chocolate mousse: Dean Parker’s recipes for early autumn - How to make key lime pie | Felicity Cloake’s Masterclass
The indulgent, pleasantly mouth-puckering Floridian dessert in nine easy steps Beautiful as the Florida Keys are, with average August temperatures topping 30C and with hurricane season looming, I think I’d rather enjoy their most famous culinary export in the calm of our own more temperate isles (well, usually, at least). Cool and creamy, with a… Read more: How to make key lime pie | Felicity Cloake’s Masterclass - Flipping marvellous: Yotam Ottolenghi on the joy of simple breakfasts – plus six exclusive recipes
Weekend mornings are for family – and whoever happens to be over. Forget fussing and focus on just one big lovely thing for the middle of the table. Here’s how Family life has had a bigger impact on how I cook at home than almost anything else. There’s a lot of pasta on the menu… Read more: Flipping marvellous: Yotam Ottolenghi on the joy of simple breakfasts – plus six exclusive recipes - Meera Sodha’s recipe for spicy mozzarella, green bean and edamame salad | Meera Sodha recipes
An enticing, slightly spicy, east/west fusion stacked with vigour and colour One thing I learned during the recent hot weather is that I don’t have enough “substantial but quick salads” in my locker. A salad one could call lunch (or a light dinner when served with other bits). On rotation in my “throw-together” category is… Read more: Meera Sodha’s recipe for spicy mozzarella, green bean and edamame salad | Meera Sodha recipes - Cocktail of the week: Legare’s mini bay leaf martini – recipe | The good mixer
Make a batch of this vodka- and vermouth-infused tipple to keep fresh in the fridge and sip over the weeks ahead We came up with this when we were looking to create some fun, bespoke but easy-to-serve cocktails that we could pre-batch for busy services but that still had an edge. Vodka is an especially… Read more: Cocktail of the week: Legare’s mini bay leaf martini – recipe | The good mixer - Jimi Famurewa’s spice bag traybake – recipe
New Guardian Food show FEED with Jimi Famurewa travels the UK in search of food trends. This hearty dish is his homemade twist on a takeaway favourite The chicken here – which is roasted rather than breaded and fried – might confuse some spice bag purists, but the Filipino-inspired spice bag at Lasa in Belfast… Read more: Jimi Famurewa’s spice bag traybake – recipe - Benjamina Ebuehi’s recipe for rum punch ice lollies | The sweet spot
These sweet and fruity frozen refreshers will get you in the carnival spirit It’s only right that on the weekend of the Notting Hill carnival, rum punch is your drink of choice. Whether or not you’re heading to west London to celebrate, these ice lollies will get you in the party mood. They’re fruity, sweet… Read more: Benjamina Ebuehi’s recipe for rum punch ice lollies | The sweet spot - Why we’re all hooked on tinned fish
Sardines, mackerel, herring, pilchards, sprats and anchovies … canning only makes the umami flavour better. They’re my top choice for pasta Sign up here for our weekly food newsletter, Feast I can’t find it, despite having spent the past 35 minutes looking, but somewhere in the house is The Crisis Cook Book. It’s a standard… Read more: Why we’re all hooked on tinned fish - Rachel Roddy’s recipe for saffron and tomato rice | A kitchen in Rome
Laborious to harvest and extortionately priced, the sunset-coloured stigmas of the saffron crocus have an extraordinarily warm, pungent taste. Fortunately, however, a little goes a very long way … The saffron crocus has six lilac-purple flowers, three yellow stamens and three orange-red stigmas that extend beyond the petals like the wiry antennae of an insect.… Read more: Rachel Roddy’s recipe for saffron and tomato rice | A kitchen in Rome - Japanese Cucumber Salad
This refreshing Japanese cucumber salad (Sunomono) uses thinly sliced cucumbers tossed in a quick rice vinegar dressing. Crisp, sweet, and…http://dlvr.it/TVBkHh - Stuck bundts? You need ‘cake goop’: Natalie Paull’s lime and yoghurt bundt – recipe
The cookbook author and owner of Melbourne’s Beatrix Bakes shares a her ‘100% reliable’ formula for freeing bundts from tins When all the layer cakes are baked and iced, I will always love a slice of pretty patterned bundt. Especially one that is lightened with the perfect amount of baking powder (overly dense bundts are… Read more: Stuck bundts? You need ‘cake goop’: Natalie Paull’s lime and yoghurt bundt – recipe - How to turn the dregs of a ketchup bottle into a classic Marie Rose dressing – recipe | Waste not
Shake up the remnants of a bottle of ketchup with a splash of sprits, a heap of mayonnaise and a few other simple additions, and turn it into one of the culinary world’s most famous sauces My new favourite preparation for sauces, marinades and dressings is in a near-empty jar, tub or bottle, so I… Read more: How to turn the dregs of a ketchup bottle into a classic Marie Rose dressing – recipe | Waste not - A Tamil summer vegetarian feast: Cynthia Shanmugalingam’s cucumber yoghurt curry and gooseberry pickle
Serve this cold curry with a hot, fenugreek-flavoured preserve for a seasonal refresher This lovely summery “curry” is a cold, refreshing dish from Karnataka in India, and is eaten widely in Tamil Nadu, just 20 miles across the Palk Strait from my ancestral Tamil homeland in north and eastern Sri Lanka. Along with chefs Louis… Read more: A Tamil summer vegetarian feast: Cynthia Shanmugalingam’s cucumber yoghurt curry and gooseberry pickle - How to use up leftover party wine | Kitchen aide
Sauces, reductions, deglazing: our expert panel has plenty of options for making the most of undrunk vino – whether you’ve got just a capful or a whole carafe to get through What can I do with wine left over from a party? Rob, by email This is a novel concept, perhaps, but the answer essentially… Read more: How to use up leftover party wine | Kitchen aide - Deep Dish Tomato Pie Recipe
This classic southern dish is loaded with fresh and savory flavors.http://dlvr.it/TV9WQp - Build-Your-Own Grain Bowl Recipe (with Shrimp, Rice & Veggies)
These powerhouse bowls are downright drool-worthy!http://dlvr.it/TV9DxV - Vietnamese Shrimp Cake
This easy 15-minute Vietnamese shrimp cake recipe uses crisp rice paper sheets to hold a savory, seasoned shrimp filling. Pan-fried…http://dlvr.it/TV92x0 - Georgina Hayden’s quick and easy recipe for charred corn, jalapeño and black bean nachos | Quick and easy
A fun and easily customisable snack, to be enjoyed by kids and adults alike Corn is a late-summer staple in our house, but its arrival often leaves me feeling a little blue (end of summer and all that). So, instead, I like to entertain more and make the most of the warm, light evenings. These… Read more: Georgina Hayden’s quick and easy recipe for charred corn, jalapeño and black bean nachos | Quick and easy - Courgette kraut and fermented pepper sauce: Šárka Otevřel Camrdová’s Czech pickle recipes
In an extract from her new book, the Prague-born food writer shares two ways to preserve summer vegetables so they can be savoured year-round Preserving the abundance of summer produce is a wonderful way to extend the season long after the gardens have faded. Opening a jar in the colder months offers more than just… Read more: Courgette kraut and fermented pepper sauce: Šárka Otevřel Camrdová’s Czech pickle recipes - How to make the perfect zaru soba, or cold soba noodles – recipe | Felicity Cloake’s How to make the perfect
Hot days call for cool dinners, and these are Japan’s nutty, salty and sweet solution. Fiery or pickled accompaniments optional Although every culture craves something different in hot weather – chilled beetroot soup in Lithuania, cooling buttermilk drinks in India, gazpacho in Spain – what many of these dishes have in common is a certain… Read more: How to make the perfect zaru soba, or cold soba noodles – recipe | Felicity Cloake’s How to make the perfect - Thomasina Miers’ recipes for spiced lamb-stuffed aubergine with aleppo chilli butter, and berry ripple ice-cream
A meaty, Middle Eastern style stuffed vegetable feast finished off with an ice-cold berry dessert There’s something delightfully retro about stuffed vegetables. They take me back to Delia Smith’s iconic Summer Collection cookbook, which blew my tiny mind when it came out in my early teens. Too sheltered to know about the e rage that… Read more: Thomasina Miers’ recipes for spiced lamb-stuffed aubergine with aleppo chilli butter, and berry ripple ice-cream - Meera Sodha’s recipe for blackberry and almond cake | Meera Sodha recipes
Rich, velvety nuts are offset by zippy, seasonal berries in a cake for all occasions Most cakes I can take or leave, but I never regret a slice of almond cake. The density! The chewy crumb! The way it romances butter and other flavours! The ultimate almond cake, in the Sodha house, at least, is… Read more: Meera Sodha’s recipe for blackberry and almond cake | Meera Sodha recipes - Cocktail of the week: Cafe Cùil’s Buckfast bloody Maìri – recipe | The good mixer
The favourite spicy brunch cocktail gets a Scottish twist, complete with Buckfast and a slice of pickle for punch This is our take on the ultimate brunch cocktail, though of course we had to give it a Gaelic stamp of some kind, so have added a shot of Buckfast and renamed it Maìri. If you’re… Read more: Cocktail of the week: Cafe Cùil’s Buckfast bloody Maìri – recipe | The good mixer - Jimi Famurewa’s leek, bacon and focaccia breakfast bake – recipe
New Guardian Food show FEED with Jimi Famurewa travels the UK in search of food trends. This dish combines the best of Welsh nostalgia with a modern twist The main inspiration for this dish is the Swansea breakfast at Bara, a much-hyped and nationally famous Welsh-inspired cafe in Peckham, south London. The way that an… Read more: Jimi Famurewa’s leek, bacon and focaccia breakfast bake – recipe - Benjamina Ebuehi’s recipe for rosemary and cherry blondie ice-cream sandwiches | The sweet spot
Blondies will happily take an ice-cream filling without falling apart, and when those biscuits are infused with herbs, they also help to cut through some of the sweetness Ice-cream sandwiches have really grown on me. I used to find them a bit tricky to eat; far too many of them had outer shells so hard… Read more: Benjamina Ebuehi’s recipe for rosemary and cherry blondie ice-cream sandwiches | The sweet spot - Vietnamese Dipping Sauce
This 5-minute Vietnamese dipping sauce (nuoc cham) recipe uses a simple ratio of fish sauce, warm water, sugar, fresh lime,…http://dlvr.it/TV6HDH - Rachel Roddy’s recipe for spaghetti with semi-dried tomatoes, garlic, herbs and breadcrumbs | A kitchen in Rome
Sun-drying tomatoes until they’re leathery on the outside and soft within is something of an art, but it’s more than worth it for this moreish pasta dish One set of guidelines I received in Sicily for sun-drying tomatoes was two to seven days, depending on temperature, humidity, wind and the size of the fruit. I… Read more: Rachel Roddy’s recipe for spaghetti with semi-dried tomatoes, garlic, herbs and breadcrumbs | A kitchen in Rome - How to turn excess green vegetables into a vibrant Spanish soup – recipe | Waste not
A gazpacho is not only a great way to use up odds and ends in the crisper drawer, it will also surprise you with its flavour and versatility Since reading How Not to Die, by Michael Greger, I’m always looking for ways to include greens in every meal. He regularly pops into my mind when… Read more: How to turn excess green vegetables into a vibrant Spanish soup – recipe | Waste not - Jammy tomato risotto and amaretto roast peaches: Toklas chef Chris Shaw’s simple summer recipes
Make the most of the season’s freshest produce with a light but richly flavoured tomato-dosed dinner and a booze-laced, New York-inspired dessert At Toklas, ingredients such as datterini tomatoes and ripe peaches are taking centre stage. These recipes celebrate the simplicity of summer cooking, allowing produce to shine with minimal intervention. From a risotto layered… Read more: Jammy tomato risotto and amaretto roast peaches: Toklas chef Chris Shaw’s simple summer recipes - Quesillo
This Venezuelan quesillo recipe combines a rich caramel base with a creamy, 6-ingredient egg custard steamed to perfection. Made in…http://dlvr.it/TV4ZLB
