Here’s a list of 44 easy and delicious table dessert recipes:
This classic no-bake cheesecake is a crowd-pleaser for a reason. It’s creamy, decadent, and easy to make.
2. Chocolate Chip Cookies
Chocolate chip cookies are a must-have for any dessert table. They’re simple to make and always a hit with kids and adults alike.
3. Brownies
Fudgy, gooey brownies are the perfect indulgence for any occasion.
4. Rice Krispies Treats
Rice Krispies treats are a classic no-bake dessert that’s easy and fun to make.
5. Peanut Butter Bars
These rich and peanut buttery bars are a favorite among kids and adults alike.
6. Chocolate-Covered Strawberries
Chocolate-covered strawberries are a luxurious and elegant dessert that’s perfect for special occasions.
7. Fruit Salad
A refreshing fruit salad is a healthy and light dessert option.
8. Fruit Dip
Fruit dip is a fun and easy way to enjoy fresh fruit.
9. Tiramisu
Tiramisu is a classic Italian dessert that’s rich, creamy, and coffee-flavored.
10. Panna Cotta
Panna cotta is a luxurious and elegant dessert that’s surprisingly easy to make.
11. Chocolate Mousse
Chocolate mousse is a rich and decadent dessert that’s perfect for special occasions.
12. Crème Brûlée
Crème brûlée is a classic French dessert that’s creamy and has a caramelized sugar topping.
13. Apple Crisp
Apple crisp is a warm and comforting dessert that’s perfect for fall.
14. Pumpkin Pie
Pumpkin pie is a classic Thanksgiving dessert.
15. Pecan Pie
Pecan pie is another classic Thanksgiving dessert.
16. Key Lime Pie
Key lime pie is a tart and refreshing dessert that’s perfect for summer.
17. Lemon Meringue Pie
Lemon meringue pie is a classic and tangy dessert.
18. Chocolate Cupcakes
Chocolate cupcakes are a fun and festive dessert that’s perfect for parties.
19. Vanilla Cupcakes
Vanilla cupcakes are a classic and versatile dessert.
20. Red Velvet Cupcakes
Red velvet cupcakes are a decadent and delicious dessert.
21. Carrot Cake
Carrot cake is a moist and flavorful dessert that’s perfect for fall.
22. Hummingbird Cake
Hummingbird cake is a moist and flavorful dessert with a banana and pineapple flavor.
23. German Chocolate Cake
German chocolate cake is a rich and decadent dessert with a coconut-pecan topping.
24. Angel Food Cake
Angel food cake is a light and airy dessert that’s perfect for summer.
25. White Cake
White cake is a versatile dessert that can be flavored with a variety of extracts or fruits.
26. Pound Cake
Pound cake is a dense and flavorful dessert that’s perfect for special occasions.
27. Chocolate Truffles
Chocolate truffles are a rich and decadent dessert that’s perfect for gifting.
28. Peanut Butter Cups
Peanut butter cups are a classic and nostalgic treat.
29. Caramel Apples
Caramel apples are a fun and festive treat that’s perfect for fall.
30. Chocolate-Dipped Pretzels
Chocolate-dipped pretzels are a salty and sweet treat that’s perfect for parties.
31. Popcorn Balls
I hope this help you find easy table desserts for your events on our site!
- Mexican Street Corn Dip
Recipe Listings: This Mexican street corn dip is filled with pops of corn, seasoning, and a dash of heat. It’s the perfect appetizer for Cinco de Mayo, summer, or a party. Continue reading Mexican Street Corn Dip at Recipes From A Pantry.http://dlvr.it/TR492K - Cocktail of the week: Mareida’s cerezo negro – recipe | The good mixer
Taking inspiration from Chile’s traditional borgoña, this red-wine cocktail makes for a great aperitif A Chilean twist on a wine cocktail: elegant, vibrant and built on the balance between the depth of pinot noir and the bright sweetness of cherries. It takes inspiration from Chile’s traditional borgoña, a drink where red wine meets fruit (usually… Read more: Cocktail of the week: Mareida’s cerezo negro – recipe | The good mixer - Rachel Roddy’s recipe for chocolate and rosemary panna cotta | A kitchen in Rome
A decadent, velvety and chocolatey set cream dessert infused with aromatic rosemary The pungent and lingering aromas of familiar kitchen herbs – oregano, rosemary, sage, thyme, bay, lavender, mint – seem purposely made to donate their landmark volatiles to our everyday lives and food. In fact, their design is not for domestic calm and onion… Read more: Rachel Roddy’s recipe for chocolate and rosemary panna cotta | A kitchen in Rome - Mexican Street Corn Dip
This Mexican street corn dip is filled with pops of corn, seasoning, and a dash of heat. It’s the perfect appetizer for Cinco de Mayo, summer, or a party. Continue reading Mexican Street Corn Dip at Recipes From A Pantry.http://dlvr.it/TR34Z2 - Barbecue Chicken and Avocado Quesadillas
Cheesy, crispy, and loaded with barbecue chicken and avocado — this healthy quesadilla recipe is quick, easy, and totally crave-worthy!http://dlvr.it/TR319w - How to turn any leftover fruit into curd – recipe
You can make curd with almost any leftover fruit, as long as you add a little lemon juice for acidity and blend it to that familiarly special smooth texture I love ingenious recipes like curd that have the superpower to turn a tired piece of fruit or a forgotten offcut into something utterly decadent. Lemon… Read more: How to turn any leftover fruit into curd – recipe - The secret to perfect roast chicken | Kitchen aide
Brines or rubs, spatchcocked or baked upside down, our expert panel picks apart the perfect bird What’s the best way to roast a chicken? Nicola, by email “Fundamentally, people overcomplicate it,” says Ed Smith, who has, rather conveniently, written a new book all about chicken, Peckish. “Yes, you can cook it at a variety of… Read more: The secret to perfect roast chicken | Kitchen aide - Rukmini Iyer’s quick and easy reccipe for crispy baked gnocchi puttanesca | Quick and easy
A crusty-topped marvel that pilfers all the parts of a puttanesca, sploshes them on gnocchi, smothers them in mozzarella, breadcrumbs and parmesan, and crisps it all up under the grill Puttanesca purists, look away now. This dish takes the classic elements of a puttanesca – that is, anchovies, capers, olives, tomatoes – and combines them… Read more: Rukmini Iyer’s quick and easy reccipe for crispy baked gnocchi puttanesca | Quick and easy - Meera Sodha’s recipe for pav bhaji | Meera Sodha recipes
A thrifty and flavourful mashed potato dish beloved of most Indians – careful with that pav bhaji masala though! Pav bhaji, or Indian spiced mash, is a home cook’s friend. It’s not fussy, and it will take most leftover vegetables and transform them into something delicious. Add a squeeze of lemon, chopped onion and fresh… Read more: Meera Sodha’s recipe for pav bhaji | Meera Sodha recipes - Potstickers and sea bass with ginger and spring onions: Amy Poon’s recipes for lunar new year
See in the year of the fire horse with a duo of dishes packed full of flavour and symbolism Christmas is lovely, but my kids think Chinese new year is by far the best holiday. I might be biased, but, unusually, I am inclined to agree with them. As my eldest puts it, “New clothes,… Read more: Potstickers and sea bass with ginger and spring onions: Amy Poon’s recipes for lunar new year - Rachel Roddy’s recipe for cacio e pepe, the old-fashioned way | A kitchen in Rome
Shaken and rubbed in a cloth, this simple Italian classic has never tasted better Nightclubs, mechanics, restaurants, a theatre, a wholesale butcher and an Apostolic church occupy some of the network of caves and tunnels that, over the centuries, were burrowed into Monte Testaccio, an ancient rubbish dump hill in the middle of Rome that’s… Read more: Rachel Roddy’s recipe for cacio e pepe, the old-fashioned way | A kitchen in Rome - How to use up leftover pickle brine in a tartare sauce – recipe | Waste not
A creative way to use up leftover gherkin brine that can be tweaked to suit your own tastebuds through experimental use of optional extras Depending on country, region, household or restaurant, every cook makes tartare sauce in their own way. Inspired by Auguste Escoffier’s exceptionally simple tartare, I’ve given his recipe a zero-waste twist by… Read more: How to use up leftover pickle brine in a tartare sauce – recipe | Waste not - What is fibremaxxing – and how much is too much? | Kitchen aide
Most of us aren’t getting enough fibre in our diet, but, as our panel of experts explain, upping your intake is a case of taking baby steps … Why is everyone talking about fibremaxxing? Chris, by email TikTok-born trends rarely go hand in hand with sage health advice, but that’s not to say upping our… Read more: What is fibremaxxing – and how much is too much? | Kitchen aide - Georgina Hayden’s quick and easy recipe for creamy chicken and mustard fricassee | Quick and easy
A versatile, one-pan dish to which you can add pretty much whatever seasonal vegetables you like and whatever side suits, and all ready in about half an hour This is a one-pan dinner at its finest: elegant and full of flavour, something that feels as if it has taken more effort and time than it… Read more: Georgina Hayden’s quick and easy recipe for creamy chicken and mustard fricassee | Quick and easy - How to cook the perfect brigadeiros for Valentine’s Day – recipe | Felicity Cloake’s How to cook the perfect …
These chocolatey Brazilian treats are endlessly customisable to fit your sweet tooth preferences – and they’re quick and easy for those in a last-minute romantic rush If you’re not au fait with these soft, chocolatey treats, you clearly haven’t spent much time in Brazil, where, in the words of blogger Olivia Mesquita, they’re national treasures,… Read more: How to cook the perfect brigadeiros for Valentine’s Day – recipe | Felicity Cloake’s How to cook the perfect … - Meera Sodha’s vegetarian recipe for haggis dan dan noodles | Meera Sodha recipes
The Burns supper centrepiece is too good to enjoy on only one night a year – especially when it pairs so well with Chinese flavours I’d like to start a new campaign called Vegetarian Haggis Isn’t Just for Burns Night. Of course, the Scots know this. They know how fantastic this genius concoction of pulses,… Read more: Meera Sodha’s vegetarian recipe for haggis dan dan noodles | Meera Sodha recipes - Cocktail of the week: Maré’s kiwi caipirinha – recipe | The good mixer
A totally tropical livener with familiar cachaça and lime and an intriguing kiwi jam twang This tropical, vibrant drink is our most popular cocktail, perhaps because it’s a twist on something familiar. Rather than building it in the glass with crushed ice, as for a traditional caipirinha, this is shaken so that the kiwi jam… Read more: Cocktail of the week: Maré’s kiwi caipirinha – recipe | The good mixer - 21 Best Easter Cookies
FYI: This best Easter Cookies recipes collection includes crowd pleasing cookies and easy cookies like birds nest cookies and Easter Egg Cookies!!!! Continue reading 21 Best Easter Cookies at Recipes From A Pantry.http://dlvr.it/TQpF9v - Easter Oreo Truffles
FYI: These Easter Oreo truffles are such a treat to make this Easter. They’re no-bake, only need 5 ingredients, and can be made as a treat or as an edible gift. Continue reading Easter Oreo Truffles at Recipes From A Pantry.http://dlvr.it/TQn2yx - 21 Best Easter Cookies
Recipe Listings: This best Easter Cookies recipes collection includes crowd pleasing cookies and easy cookies like birds nest cookies and Easter Egg Cookies!!!! Continue reading 21 Best Easter Cookies at Recipes From A Pantry.http://dlvr.it/TQn2kd - How to make moreish cookies from store-cupboard odds and ends – recipe | Waste not
Almost anything goes with these thrifty and delicious cookies I often eat a bag of salty crisps at the same time as a chewy chocolate bar, alternating bite for bite between the two, because the extreme contrast of salt from the chips and the sweetness of the chocolate fire off each other and create an… Read more: How to make moreish cookies from store-cupboard odds and ends – recipe | Waste not - Easter Oreo Truffles
Recipe Listings: These Easter Oreo truffles are such a treat to make this Easter. They’re no-bake, only need 5 ingredients, and can be made as a treat or as an edible gift. Continue reading Easter Oreo Truffles at Recipes From A Pantry.http://dlvr.it/TQlrNJ - 21 Best Easter Cookies
This best Easter Cookies recipes collection includes crowd pleasing cookies and easy cookies like birds nest cookies and Easter Egg Cookies!!!! Continue reading 21 Best Easter Cookies at Recipes From A Pantry.http://dlvr.it/TQlr8D - Miso mystery: red, white or yellow – how does each paste change your dish? | Kitchen aide
Our experts unpack the power of miso paste, and the unique flavour profiles you need for your home cooking What’s the difference between white and red miso, and which should I use for what? Why do some recipes not specify which miso to use? Ben, by email “I think what recipe writers assume – and… Read more: Miso mystery: red, white or yellow – how does each paste change your dish? | Kitchen aide - Easter Oreo Truffles
These Easter Oreo truffles are such a treat to make this Easter. They’re no-bake, only need 5 ingredients, and can be made as a treat or as an edible gift. Continue reading Easter Oreo Truffles at Recipes From A Pantry.http://dlvr.it/TQkdvL - Rukmini Iyer’s quick and easy recipe for mushroom and artichoke puff-pastry quiche | Quick and easy
A rather luxuriant cheat’s way to fill that savoury pie/tart hole in your life No time to make shortcrust? Bought puff pastry makes an instant (and decadent) alternative. Yes, I know you can buy ready-rolled shortcrust, but I wouldn’t: it’s trash. If this column didn’t have a 30-minute time constraint, I’d blitz 200g plain flour… Read more: Rukmini Iyer’s quick and easy recipe for mushroom and artichoke puff-pastry quiche | Quick and easy - How to make mulligatawny – recipe | Felicity Cloake’s Masterclass
Have you forgotten how good this spicy soup tastes? Here are nine easy steps to rediscovering the Indian-inspired winter warmer I have yet to see anyone eating mulligatawny in an Indian restaurant – perhaps unsurprisingly, given that it’s a product of the British occupation, and the very name has an off-putting Victorian feel, which is… Read more: How to make mulligatawny – recipe | Felicity Cloake’s Masterclass - Meera Sodha’s vegetarian recipe for patates yahni
Sometimes, all that’s required for supper is simply stewed Mediterranean vegetables and potatoes with a dollop of yoghurt on top … The world over, you’ll find home cooks trying to turn bags of potatoes into dinner, myself included. Sometimes, my answer is a Sri Lankan potato curry, or a Gujarati one. Perhaps a slow-cooked Spanish… Read more: Meera Sodha’s vegetarian recipe for patates yahni - Cocktail of the week: El Pirata’s el toro – recipe | The good mixer
A sherry old-fashioned with added southern Spanish sizzle This reimagining of the old fashioned, in which American whiskey meets Andalusian flair, is a well-earned indulgence for the depths of winter. Deep, dark and full of Spanish warmth, it’s a cocktail that wraps you up like a velvet jacket with bourbon spice, sherry sweetness and a… Read more: Cocktail of the week: El Pirata’s el toro – recipe | The good mixer - Rachel Roddy’s puntarelle, radicchio, celery, apple and cheese salad recipe
This crisp and punchy salad is a tribute to the late veg specialist Charlie Hicks and a shared love of the versatile Italian chicory puntarelle Like many, I remember Charlie Hicks from Veg Talk, a weekly show that ran on Radio 4 from 1998-2005. The show, according to Sheila Dillon, came into being after her… Read more: Rachel Roddy’s puntarelle, radicchio, celery, apple and cheese salad recipe - How to convert kitchen scraps into an infused oil – recipe
All those odds and ends of chillies, garlic skins and rind can be used to flavour oil for dunking, dipping and marinating Today’s recipe began life as a way to use up garlic skins and herby leftovers, all of which contain a surprising amount of flavour, but it has evolved over time. Infused oil has… Read more: How to convert kitchen scraps into an infused oil – recipe - Crustless Asparagus Quiche
A light, low-carb, crustless asparagus quiche packed with protein, fresh veggies, and flavor—perfect for breakfast, lunch, or dinner.http://dlvr.it/TQcSx8 - Savoury snacks to stave off the lure of the biscuit tin | Kitchen aide
Our panel says they dabble with homemade tortilla chips, hummus and crudites, olives, pastry twists, savoury granola … untold possibilities abound What savoury snacks do your recipe columnists make when they’re trying to stay away from the biscuit tin? Jess, by email The pull of the biscuit tin is all too familiar to Guardian baker… Read more: Savoury snacks to stave off the lure of the biscuit tin | Kitchen aide - How to make a clootie dumpling – recipe | Felicity Cloake’s Masterclass
Your famous Scottish suet pud, not unlike spotted dick – wonderful for Burns Night and beyond, with a spot of ice-cream or fried up in butter the next day Clootie dumpling is, let’s face it, a much better name than spotted dick, but if you were fond of the latter at school, you’ll probably enjoy… Read more: How to make a clootie dumpling – recipe | Felicity Cloake’s Masterclass - Meera Sodha’s vegan recipe for leek and tempeh manis | The new vegan
Soft leeks and crisped tempeh drizzled in a sticky, spicy sweet soy sauce and liberally sprinkled with salted peanuts Tempeh is a gift to all home cooks from Indonesia. Made from fermented compressed soy beans, it’s an intelligent ingredient equivalent to meat in terms of protein, subtle and nutty in flavour and chewy in texture.… Read more: Meera Sodha’s vegan recipe for leek and tempeh manis | The new vegan - One-Skillet Chicken and Broccoli Dinner
A quick and healthy meal, made with simple ingredients—perfect for busy weeknights.http://dlvr.it/TQXgCk - Cocktail of the week: The Palomar’s bumblebee – recipe | The good mixer
Based on a cocktail called the bees’ knees, this winter warmer will put a bit of sunshine into your evening This drink is full of ginger spice and aromatics from both the honey and the London dry gin. The fresher it is, the better, so don’t keep the syrup for longer than two days. I’m… Read more: Cocktail of the week: The Palomar’s bumblebee – recipe | The good mixer - Blue Lotus: A “Legal Psychedelic” (and How to Make a Blue Lotus Mocktail)
ICYMI: As interest in psychedelics reemerges, many people are curious about “legal psychedelics” and if they can provide the same therapeutic benefits and stress-relief as classic psychedelics. A year and half ago, I made the decision to quit alcohol (after being an alcoholic for 27 years) and began exploring plant medicines. One natural option that… Read more: Blue Lotus: A “Legal Psychedelic” (and How to Make a Blue Lotus Mocktail) - Rachel Roddy’s recipe for pasta e fagioli with coconut, spring onion, chilli and lemon | A kitchen in Rome
This bean and pasta dish has always taken on variations from around Italy – and even Thailand Throughout the 1990s and into the early 2000s, under the banner of story, art and folklore, the Roman publishing house Newton Compton published a series of 27 books about regional Italian cooking. Some, such as Jeanne Carola Francesconi’s… Read more: Rachel Roddy’s recipe for pasta e fagioli with coconut, spring onion, chilli and lemon | A kitchen in Rome - Blue Lotus: A “Legal Psychedelic” (and How to Make a Blue Lotus Mocktail)
As interest in psychedelics reemerges, many people are curious about “legal psychedelics” and if they can provide the same therapeutic benefits and stress-relief as classic psychedelics. A year and half ago, I made the decision to quit alcohol (after being an alcoholic for 27 years) and began exploring plant medicines. One natural option that piqued… Read more: Blue Lotus: A “Legal Psychedelic” (and How to Make a Blue Lotus Mocktail) - How to turn a cauliflower into ‘risotto’ – recipe | Waste not
This creamy grain-free dish contains flaked almonds for extra crunch and protein – perfect if you’re cutting down on carbs I’m fasting for three days a week for the whole of this month. It’s not for everyone, I know, and it’s important to talk to your doctor first, but the benefits are well researched and… Read more: How to turn a cauliflower into ‘risotto’ – recipe | Waste not - He never warms the jars, so why doesn’t my son’s marmalade go mouldy?
Our preserving pundits dive into the bittersweet dilemmas surrounding baking paper circles, wax seals and the judicious application of heat When my son makes marmalade, he never warms the jars or uses circles of baking paper and cellophane – he just puts the lids on. It never goes mouldy, so am I wasting my time… Read more: He never warms the jars, so why doesn’t my son’s marmalade go mouldy? - Rukmini Iyer’s quick and easy recipe for harissa-spiked orzo with chickpeas and pine nuts | Quick and easy
A store-cupboard saviour for weeknights and ends of the month that you can adapt at will This is my favourite store-cupboard dinner when faced with the pre-shop complaints that “there’s nothing in the fridge”. The cherry tomatoes provide a welcome fresh note, but otherwise it’s a happy cupboard raid. An old Nigel Slater recipe first… Read more: Rukmini Iyer’s quick and easy recipe for harissa-spiked orzo with chickpeas and pine nuts | Quick and easy - How to make mapo tofu – recipe | Felicity Cloake’s Masterclass
Discover the joys of creamy soy bean curd in this spicy Sichuan dish that comes together in minutes Mapo tofu is a Chengdu favourite typical of the “spicy generosity” of Sichuan food, Fuchsia Dunlop explains, though it’s perhaps better not translated as “pock-marked old woman’s tofu”. It may even convert you to the joys of… Read more: How to make mapo tofu – recipe | Felicity Cloake’s Masterclass - Meera Sodha’s recipe for Turk-ish eggs with lemon yoghurt
A warming, scoop-it-up tomato and egg dish a bit like shakshuka, but the zippy lemony yoghurt and harissa give away its Turkish roots I am not the type of person to say, “These eggs will change your life”, but these eggs changed my life, so they may also make a sizeable dent in yours. The… Read more: Meera Sodha’s recipe for Turk-ish eggs with lemon yoghurt - Cocktail of the week: Bun House Disco’s pandan negroni – recipe
Pandan leaf brings fragrant southern Asian sweetness to a mix of rice gin, white vermouth and green chartreuse At Bun House Disco, we’re all about bringing the vibrancy of late-night 1980s Hong Kong to Shoreditch, east London, and paying homage to a time when the island came alive after dark. In that same spirit, our… Read more: Cocktail of the week: Bun House Disco’s pandan negroni – recipe - Mark Hix’s recipe for baked scallops with a herb crust
Sustainable fresh scallops are best treated simply, and this herby, garlicky breadcrumb topping ticks all the right boxes As a kid growing up in West Bay, Dorset, I used to sit on the harbour wall and watch the small trawlers coming in with their catch. My friend Mark’s dad’s boat, along with all the others,… Read more: Mark Hix’s recipe for baked scallops with a herb crust - Slow Cooker Everything Chicken
Meal prep just got a lot easier with this everything chicken recipe.http://dlvr.it/TQLTH8 - Fish paté and mushroom tart: Portuguese recipes from Luso restaurant
An incredible smoked haddock paste for toast, crackers or crudités, and a moreish and indulgent multi-mushroom-topped pastry Two key elements at the heart of Portuguese eating culture are couvert and pastry. A couvert, comprising bread, butter, pickled or garlic carrots, cheese and fish paté (often sardine), comes as standard at every Portuguese restaurant and family… Read more: Fish paté and mushroom tart: Portuguese recipes from Luso restaurant - DIY Dog Breath Mints Recipe
Freshen your pup’s breath naturally with these easy DIY dog breath mints made with oats, parsley, and mint. A healthy, homemade treat your dog will love!http://dlvr.it/TQKMKM - Cheesy celeriac souffle and citrus salad: Thomasina Miers’ recipes to brighten a dark winter’s day
A light but filling no-bechamel souffle with a zingy citrus salad to add a sharp burst of flavour and colour There is a skill in not wasting food and it’s all about good, old-fashioned housekeeping. If you learn how to store ingredients properly (cool, dark places are handy for spuds, for example) and keep tabs… Read more: Cheesy celeriac souffle and citrus salad: Thomasina Miers’ recipes to brighten a dark winter’s day - How to make penne all’arrabiata – recipe | Felicity Cloake’s Masterclass
Arrabiata means angry, but this simple and delicious pasta dish is pure joy Pasta all’arrabbiata is the perfect dish for January. Not only is it quick, vegan and made from ingredients you might conceivably have in the cupboard already, but the name, which means angry, could be said to suit my mood now that the… Read more: How to make penne all’arrabiata – recipe | Felicity Cloake’s Masterclass - Meera Sodha’s vegan recipe for roast swede and purple sprouting broccoli curry | The new vegan
Earthy, sweet swede soaks up a curry sauce like a champion, and this ginger, tomato and coconut number is no exception As a day-in-day-out home cook, there is no more welcome tool in my dinner toolbox than a bung-it-in-the-oven dish. A second necessary tool in the month of January is the ability to dispose of… Read more: Meera Sodha’s vegan recipe for roast swede and purple sprouting broccoli curry | The new vegan - Helen Goh’s recipe for baked apples with lemon and tahini | The sweet spot
A wholesome and indulgent pudding that’s a great way to use up dried fruit left over from the festive season After the excesses of December, these baked apples are a light, refreshing vegan pudding. The filling makes good use of any dried fruit lingering still from Christmas, and is brightened with lemon and bound with… Read more: Helen Goh’s recipe for baked apples with lemon and tahini | The sweet spot - How to turn excess hard veg into fridge-raid sauerkraut – recipe | Waste not
An easy and ingenious way to use up odd bits and pieces of root veg The dry-salting fermentation method used to make sauerkraut works brilliantly on almost any firm vegetable, so you can happily explore beyond the traditional cabbage. I had a couple of carrots and a piece of squash that needed saving, so I… Read more: How to turn excess hard veg into fridge-raid sauerkraut – recipe | Waste not - What can I use in vegetarian curries instead of coconut milk? | Kitchen aide
Top tips from a roster of experienced curry-makers, from adding a dollop of yoghurt to experimenting with pastes I want to make more vegetarian curries, but most call for a tin of coconut milk and I’m trying to cut down on saturated fats. What can I use instead? Jill, via email Coconut milk brings silkiness… Read more: What can I use in vegetarian curries instead of coconut milk? | Kitchen aide - Apple Cider Vinegar and Cranberry Detox Drink
Feeling sluggish? This refreshing apple cider vinegar and cranberry detox drink is my favorite way to reset after a little too much of, well, everything.http://dlvr.it/TQBM5l - Rukmini Iyer’s quick and easy recipe for roast sweet potato, feta and butter bean traybake | Quick and easy
An inviting combination of bright, warming flavours, all in a single tin A brilliant, warming 30-minute traybake, all in one tin. I love the combination of roast sweet potatoes with crumbled feta and a bright, fresh pesto; adding butter beans to the mix brings another hit of protein, as well as getting more legumes into… Read more: Rukmini Iyer’s quick and easy recipe for roast sweet potato, feta and butter bean traybake | Quick and easy - How to make the perfect breakfast tacos – recipe | Felicity Cloake’s How to make the perfect …
Roll up, roll up for the yummiest start to the day with this tantalising TexMex mishmash of refried beans, eggs, potatoes. But just what goes in, and what should be left out? Breakfast tacos should not be confused with tacos eaten for breakfast. Of course, they often are eaten for breakfast, but the stuffed flour… Read more: How to make the perfect breakfast tacos – recipe | Felicity Cloake’s How to make the perfect … - Meera Sodha’s recipe for radicchio and chianti risotto
Bittersweet maroon leaves pair perfectly with juicy red wine in this elegant winter risotto served with a walnut pesto Bitter ingredients are not to everyone’s taste, but, amid these darkest months, they make me feel alive. I love Seville oranges, grapefruit, brassicas, bitter greens, chicory and, most of all, radicchio. I like the burgundy-spotted castelfranco… Read more: Meera Sodha’s recipe for radicchio and chianti risotto - How to turn the dregs of a bottle of beer into cheesy rolls – recipe | Waste not
If you don’t fancy the last warm finger or two of beer in your can, save it to bake into these fluffy, flavourful rolls I often don’t finish a large bottle or can of beer, leaving a bit in the bottom that barely seems worth saving. When I remember, I’ll pop it in the fridge… Read more: How to turn the dregs of a bottle of beer into cheesy rolls – recipe | Waste not - How to make garlic bread – recipe | Felicity Cloake’s Masterclass
You may think you know how to make garlic bread. But have you made this garlic bread? Once upon a time, an ex and I used to throw an annual party – a non-chic affair with a recycling bin full of ice and bottles – where the star, and the thing that everyone really came… Read more: How to make garlic bread – recipe | Felicity Cloake’s Masterclass - Jose Pizarro’s recipe for caramelised brussels sprout and panceta montaditos
Caramelised sprouts with onion, thyme and sweet vinegar, served on a crisp open sandwich with soft cheese and pine nuts Brussels sprouts are perhaps not the first thing you think of when you think about Spanish food, but they do have a little history in my homeland. They arrived in Spain in the 16th century,… Read more: Jose Pizarro’s recipe for caramelised brussels sprout and panceta montaditos - New Year’s easy: Honey & Co’s one-pot chicken and rice with amba
Swerve the stress on New Year’s Eve and serve up a buffet comprising one big dish with plenty of sides, like this chicken and rice with amba, an amazing, tangy Iraqi condiment New Year’s Eve has always struck me as the most treacherous of nights. Not because of the drink, or the fireworks, or the… Read more: New Year’s easy: Honey & Co’s one-pot chicken and rice with amba - Beware: 10 Plant-Based Foods High in Starch but Low in Fiber
Did you know a good source of fiber is integral to plant-based eating? Learn about how these 10 plant-based foods could derail your healthy diet and great alternatives to include instead.http://dlvr.it/TQ2qg0 - Cheesy heaven: Meera Sodha’s recipe for pumpkin fondue | Meera Sodha recipes
A decadent, cheesy centrepiece to steal the attention at any party, and built for comfort and joy As 2025 closes, I wanted to leave you with one of my favourite recipes: the pumpkin fondue. This started life as a Lyonnaise dish that I saw Anthony Bourdain enjoy on his TV series Parts Unknown at Daniel… Read more: Cheesy heaven: Meera Sodha’s recipe for pumpkin fondue | Meera Sodha recipes - Helen Goh’s recipe for an espresso martini pavlova bar | The sweet spot
A selection of meringues, boozy cherries, coffee mascarpone and whisky caramel to mix and match until Big Ben strikes and beyond Your favourite cocktail is now a DIY pavlova party! Pile crisp coffee meringues high with espresso cream, boozy cherries, a drizzle of whisky caramel and a flicker of edible gold leaf, then shake, spoon… Read more: Helen Goh’s recipe for an espresso martini pavlova bar | The sweet spot - How to turn an excess of herbs into a showstopping sauce for just about anything – recipe | Waste not
This make-ahead, easy green sauce is suitable for to almost any main dish and a great way to use up hang-about herbs Whenever I want to cook something special, my first thought is always salsa verde, and Christmas is no exception. This vibrant sauce is so forgiving and endlessly versatile – a last-minute showstopper that… Read more: How to turn an excess of herbs into a showstopping sauce for just about anything – recipe | Waste not - Crunchy, tangy and fun: nine summer salad recipes to make this Christmas
Skip the plastic holly and instead deck the table with red and green seasonal produce bursting with flavour The sun is beaming, cicadas are chirping and the air conditioning is on full blast. What better than a fresh salad to sit amid the holiday spread? While beautiful in theory, when it comes down to it,… Read more: Crunchy, tangy and fun: nine summer salad recipes to make this Christmas - Best Diets for Longevity: Green vs. Traditional Mediterranean Diet
Traditional and Green Mediterranean diets are known as some of the best diets for longevity, but does one reign over the other?http://dlvr.it/TPxb9j - A vegetarian Christmas: Chantelle Nicholson’s French mushroom pie, caramelised pear pud and more
Blue cheese and honey gougeres, roast squash soup with melting brie, mushroom and celeriac pithivier, roast miso brussels sprouts, and a caramelised pear and rosemary pudding Christmas for me began as a summertime celebration in New Zealand, with long days and warm evenings. Twenty-plus years on, the wintry cosiness of a UK Christmas has taken… Read more: A vegetarian Christmas: Chantelle Nicholson’s French mushroom pie, caramelised pear pud and more - Cosmopolitan Christmas: Stosie Madi’s French-African-Lebanese Christmas lunch – recipes
A cross-cultural jamboree of a festive meal, mixing Middle Eastern, west African and French cuisine: peppered smoked mackerel pies, crab gratin, slow-cooked lamb, jewelled rice, and a rum and pineapple cake to round things off I was born in west Africa, and brought up between there, France and the UK in a French-Lebanese-British family. Unsurprisingly,… Read more: Cosmopolitan Christmas: Stosie Madi’s French-African-Lebanese Christmas lunch – recipes - A chef’s Christmas: Anna Haugh’s Irish family favourites – recipes
Red chicory leaves with blue cheese, honey and walnuts; a big jug of caramelised swede and honey soup; a turkey wellington with red wine gravy, cranberry relish and a hispi and sprout slaw; and a showstopping yule log to finish Christmas lunch in my family is about as traditional as it comes, and is pretty… Read more: A chef’s Christmas: Anna Haugh’s Irish family favourites – recipes - Creme brulee and chocolate bundt cake: Nicola Lamb’s Christmas crowdpleasers – recipes
Make ahead and impress your guests with crunchy-topped hazelnut creme brulees and a centrepiece chocolate fondant bundt cake Even though our to-do lists are longer and our homes busier than ever, there’s something about Christmas that gives us the extra chutzpah to bake. And not just any baking, but baking for a crowd. So, with… Read more: Creme brulee and chocolate bundt cake: Nicola Lamb’s Christmas crowdpleasers – recipes - All about the baby cheeses: how to curate a festive cheeseboard to remember
Perfection is a hard, a soft, a blue, a sheep and a goat’s, say our panel of experts, but three to four generous wedges will do the trick What should I serve on my Christmas cheeseboard? David, via email It will come as no surprise that Mathew Carver, founder of Pick & Cheese, The Cheese… Read more: All about the baby cheeses: how to curate a festive cheeseboard to remember - Georgina Hayden’s recipe for pear, sticky ginger and pecan pudding
This non-traditional Christmas Day dessert is a surefire winner if dried fruit-based puddings aren’t your thing While our Christmas Day dinner doesn’t deviate too much from tradition, I do experiment with the dessert. My family, bar one sweet-toothed aunt, avoids dried fruit-based offerings, so classic Christmas cakes and puddings are a hard no. Over the… Read more: Georgina Hayden’s recipe for pear, sticky ginger and pecan pudding - How to make nesselrode pudding – recipe | Felicity Cloake’s Masterclass
A luxurious iced dessert stuffed full of boozy dried fruit, candied peel and frozen chestnut puree This festive, frozen chestnut puree dessert is often credited to the great 19th-century chef Antonin Carême, even though the man himself conceded that this luxurious creation was that of Monsieur Mony, chef to the Russian diplomat Count Nesselrode (albeit,… Read more: How to make nesselrode pudding – recipe | Felicity Cloake’s Masterclass - Cocktail of the week: Tiny Wine’s’ tierra roja – recipe | The good mixer
A margarita dressed in a red vermouth coat with white tequila trimmings … ho ho ho This smoky, deep-red cocktail takes its cue from our Latin roots, but with a seasonal twist. The mix of mezcal, tequila and vermouth is warming and vibrant, while pomegranate and rosemary lend a winter accent that makes it as… Read more: Cocktail of the week: Tiny Wine’s’ tierra roja – recipe | The good mixer - Nine bring-a-plate ideas for Christmas drinks, barbecues and dinner parties this summer – recipes
Whether you’re a kitchen rookie or an advanced home cook, these appetiser and pot luck recipes bring self-confidence too Like nibblies, the concept of bringing a plate to a social event or a host’s home can be deeply confusing across cultures and generations. Are you carting canapes? Are you slinging salad? Are you delivering dessert?… Read more: Nine bring-a-plate ideas for Christmas drinks, barbecues and dinner parties this summer – recipes - Christmas food gifts: Gurdeep Loyal’s recipes for Mexican-spiced brittle and savoury pinwheels
Sweet, Mexican-inspired seed and salted spice brittle, and super-savoury XO sauce-laced cheesy pinwheel cookies Edible Christmas gifts are a great excuse to get experimental with global flavours. For spice lovers, this moreish Mexican brittle, which is inspired by salsa macha (a delicious chilli-crunch), is sweet, salty, smoky, crunchy and has hints of anise. Then, for… Read more: Christmas food gifts: Gurdeep Loyal’s recipes for Mexican-spiced brittle and savoury pinwheels - Festive treats: Adriann Ramirez’s recipes for pumpkin loaf and gingerbread cookies
Two easy bakes to share or gift: soft and peppery gingerbread cookies and a ginger and pumpkin loaf with spiced lemon icing As a self-proclaimed America’s sweetheart (Julia Roberts isn’t using that title any more, is she?) who moved to the UK nearly 10 years ago, there are a few British traditions and customs that… Read more: Festive treats: Adriann Ramirez’s recipes for pumpkin loaf and gingerbread cookies - How to make the perfect Dubai chocolate bar – recipe | Felicity Cloake’s How to make the perfect …
The pistachio-crammed craze makes a superb gift. Our in-house perfectionist tries all the fiddly bits for you … If you’re asking what on earth chocolate has to do with a city with an average annual temperature of 28C, then you must have been stuck in the desert for the past three years. Because, since its… Read more: How to make the perfect Dubai chocolate bar – recipe | Felicity Cloake’s How to make the perfect … - 20 Quick Immunity Shots to Boost Your Health Naturally
Life is busy — and staying healthy can feel like just another thing on your to-do list. That’s why I’m…http://dlvr.it/TPh9Ts - Christmas mixers: Thomasina Miers’ recipes for fire cider and spiced cocktail syrup
A spiced syrup to add festive aromas to a mezcal-laced take on the negroni and a spicy, tangy aromatic cider to match a whole host of mixers Despite being known for shaking a cocktail on Instagram now and again, very little will induce me to last-minute cocktailery if I am entertaining a serious number of… Read more: Christmas mixers: Thomasina Miers’ recipes for fire cider and spiced cocktail syrup - Chocolate tart and zabaglione: Angela Hartnett’s easy make-ahead Christmas desserts – recipes
Two make-ahead Italian after-dinner treats: a rich chocolate and hazelnut tart, and a traditional boozy dessert that will send nonna to sleep When you’re the cook of the house, you spend quite enough time in the kitchen on Christmas Day as it is. And, after those time-consuming nibbles, the smoked salmon starter and the turkey-with-all-the-trimmings… Read more: Chocolate tart and zabaglione: Angela Hartnett’s easy make-ahead Christmas desserts – recipes - Party starters: Jacob Kenedy’s Italian Christmas canapes – recipes
Three Italian light bites to get you started on the big day: pinzimonio crudites, chilled prawns with boozy mayo, and a delicate frittata that you can stud with artichoke, radicchio or celery I am evolving as a host, and coming to realise that those rich dishes that crown our festive tables shine brightest when surrounded… Read more: Party starters: Jacob Kenedy’s Italian Christmas canapes – recipes - Ravneet Gill and Mattie Taiano’s recipes for a Friendmas sharing menu
The husband and wife team cook up a winter storm with lamb shoulder, dauphinoise and brown sugar meringues – just don’t ask them who’s doing the cleaning up When I first started seeing Mattie, there was a constant dinner party at his mum’s house,” recalls pastry chef Ravneet Gill. “There were loads of people there… Read more: Ravneet Gill and Mattie Taiano’s recipes for a Friendmas sharing menu - How to make coquilles St-Jacques – recipe | Felicity Cloake’s Masterclass
This amazing scallop gratin with a creamy, white wine and shallot sauce and topped with parsley breadcrumbs is a classic for a reason, and can be made in nine easy steps ’Tis the season for food that makes everyone feel a little bit loved and special; for showstoppers – but preferably the kind that don’t… Read more: How to make coquilles St-Jacques – recipe | Felicity Cloake’s Masterclass - Meera Sodha’s recipe for Christmas aubergine and rice timbale | Meera Sodha recipes
A stunning but simple festive vegetarian centrepiece for the whole table to enjoy Last year I wrote about how I lost my food fandango, got it back, and now simplify matters, especially in the kitchen. This means I no longer do feasts with lots of elements, even at Christmas, but I still adore a showstopper,… Read more: Meera Sodha’s recipe for Christmas aubergine and rice timbale | Meera Sodha recipes - Mushroom wellington with chestnuts and truffle brie – recipe
This vegetarian showstopper packs all the punch of its meatier counterpart – the decadent filling makes for the perfect Christmas centrepiece This recipe proves that you don’t need meat to make a delicious Christmas main. A take on a classic wellington, the filling of creamy Tesco Finest truffle brie and Tesco Finest mixed exotic mushrooms,… Read more: Mushroom wellington with chestnuts and truffle brie – recipe - Danish delight: Tim Anderson’s cherry marzipan kringle recipe for Thanksgiving
These iced Danish pastries stuffed with nuts and jam are a speciality of Tim’s hometown of Racine, Wisconsin Kringles are a kind of pastry that’s synonymous with my home town of Racine, Wisconsin. Originally introduced by Danish immigrants in the late 19th century, they’re essentially a big ring of flaky Viennese pastry filled with fruit… Read more: Danish delight: Tim Anderson’s cherry marzipan kringle recipe for Thanksgiving - Alice Zaslavsky’s kataifi pie with feta, tomatoes and warm oregano honey – recipe
In her quiche-pie hybrid, Alice Zaslavsky chooses kataifi for its exquisite crunch, eggs and feta for the filling, and a herby honey for the finish * Get our weekend culture and lifestyle email Of all the styles and shapes in the pantheon of pastry, kataifi is the most playful. It loves to be twisted and… Read more: Alice Zaslavsky’s kataifi pie with feta, tomatoes and warm oregano honey – recipe - Slow Cooker Fiesta Chicken Soup
This slow cooker fiesta chicken soup is bold, comforting, and packed with Tex-Mex flavor—an easy, protein-rich meal for busy nights.http://dlvr.it/TPSc20 - Georgia McDermott’s recipes make all-inclusive cooking a joy
Culinary star Georgia McDermott shares her tips on how to create a festive spread that caters for all, with make-ahead dishes full of seasonal flavour The warmest welcome is a meal that everyone at the table can share, even if they have food intolerances. With the festive season almost upon us, and conviviality in the… Read more: Georgia McDermott’s recipes make all-inclusive cooking a joy - How to make the perfect butter paneer – recipe | Felicity Cloake’s How to make the perfect …
Which versions of this much-loved and widely adapted rich vegetarian curry will be distilled into the perfect take? This luxuriantly rich, vegetarian curry – a cousin of butter chicken, which is thought to have been created in the postwar kitchens of Delhi’s Moti Mahal, though by whom is the subject of hot dispute – is,… Read more: How to make the perfect butter paneer – recipe | Felicity Cloake’s How to make the perfect … - Meera Sodha’s vegan recipe for gochujang and tofu ragu with gnocchi and pickled cucumber | The new vegan
A comforting and filling mix of Korean and Italian flavours and textures that’s ideal for weeknight dinner * Share your questions for Meera Sodha, Tim Dowling and Stuart Heritage for a special Guardian Live event on Wednesday 26 November. I am a ragu-fancier and a kheema fanatic. Unlike with most foods, however, it doesn’t do… Read more: Meera Sodha’s vegan recipe for gochujang and tofu ragu with gnocchi and pickled cucumber | The new vegan - Helen Goh’s recipe for cranberry, orange and ginger upside-down cake | The sweet spot
Move over, turkey! It’s time for cranberries to take Thanksgiving centre stage in this moreish upside-down cake Bright, tart cranberries are one of the most vivid flavours of the Thanksgiving table, but they often play a supporting role to turkey and stuffing. Here, however, they take centre stage in a sparkling upside-down cake, and their… Read more: Helen Goh’s recipe for cranberry, orange and ginger upside-down cake | The sweet spot - How to turn hazelnuts into a brilliant flour for cakes – recipe | Waste not
A luscious torte is a great way to use up that big bag of nuts in the cupboard and to make use of the season’s pears Each recipe in my cookbook Eating for Pleasure, People & Planet includes optional whole food ingredients such as rapadura sugar, emmer wheat and flaxseeds to boost nutrients and flavour,… Read more: How to turn hazelnuts into a brilliant flour for cakes – recipe | Waste not - Nat Thaipun’s Thai-style sausage sizzle and sausage rolls – recipes
The MasterChef Australia winner and cookbook author puts a lemongrass-y, lime leaf-y spin on two Australian classics * Get our weekend culture and lifestyle email (Pictured above) Continue reading…http://dlvr.it/TPLJDm - The Ultimate Matcha Smoothie (So Good, I Can’t Stop Making It!)
This antioxidant-packed matcha smoothie is creamy, refreshing, and naturally sweet. A healthy, energizing recipe you’ll want to make every day.http://dlvr.it/TPL3F7
