Absolutely, slow cookers are perfect for busy weeknight meals or for letting dinner simmer while you’re out and about. Here are some recipe websites to get you started:
- Allrecipes: Offers a wide variety of slow cooker recipes, including classic dishes like beef stew and chili, as well as more creative options like Tuscan chicken and Massaman curry [Allrecipes slow cooker recipes].
- Food Network: Showcases over 90 slow cooker recipes, categorized by meal type and dietary needs. You’ll find everything from soups and stews to chilis and desserts [Food Network slow cooker recipes].
- Southern Living: Features a collection of easy and reliable slow cooker meals, perfect for any night of the week [Southern Living slow cooker recipes].
These are just a starting point, there are many more slow cooker recipe websites out there. With a little searching, you’re sure to find the perfect recipe for your taste buds!
For more information on slow cooker recipes visit: https://www.online-listing.com/
- Healthy Gingerbread Scones with Whole-Wheat Flour and Yogurt Glaze
Satisfy your sweet tooth with these festive scones!http://dlvr.it/TW4b3K - Georgina Hayden’s quick and easy recipe for crab and spring onion fried rice | Quick and easy
Batch-cook a load of rice, cool it, then whip up this comforting shellfish fried rice This gently seasoned rice has become such a comfort blanket that I now make it at least once a week at home. That’s quite surprising, really, given that I’m guilty of drowning most of my food in chilli crisp oil,… Read more: Georgina Hayden’s quick and easy recipe for crab and spring onion fried rice | Quick and easy - Baked Garlic Butter Spinach Chicken Parmesan Meatballs.
Baked Garlic Butter Spinach Chicken Parmesan Meatballs. Baked Garlic Butter Spinach Chicken Parmesan Meatballs – A delicious twist on classic chicken parmesan! Chicken meatballs baked in a… READ: Baked Garlic Butter Spinach Chicken Parmesan Meatballs.http://dlvr.it/TW3gnn - How to make mushroom stroganoff – recipe | Felicity Cloake’s Masterclass
An age-old Russian favourite, rich and full of flavour, in nine easy steps Stroganoff is a richly savoury dish of sautéed beef in soured cream named after a 19th-century count (though no one seems quite sure exactly which one). But it was only as recently as the 20th century that this age-old Russian favourite was… Read more: How to make mushroom stroganoff – recipe | Felicity Cloake’s Masterclass - Caramel Apple Nachos with Chocolate and Pecans
A kid-friendly recipe that the whole family will love!http://dlvr.it/TW3JjV - Jackson Boxer’s vegetarian recipe for brown butter pumpkin soup
The base of this easy roast pumpkin soup is rich, nutty, Halloween heaven – you can go wild with the garnishes A lot of my early life in professional kitchens was spent making vegetable purees, which I find rather tiresome, not least because they can often lapse into baby food: creamy, bland and flattened by… Read more: Jackson Boxer’s vegetarian recipe for brown butter pumpkin soup - Cocktail of the week: Kokum’s spiced tamarind and apple sour – recipe | The good mixer
A lively tequila sour shaken up with an injection of tamarind and star anise Rich tamarind chutney gives this vibrant tequila sour a sweet-sour depth that pairs brilliantly with crisp apple juice. Dhononjoy Roy Dip, mixologist, Kokum, London SE22 Continue reading…http://dlvr.it/TW2JYH - Something crunchy, something sharp, something sweet: Sam and Sam Clark’s autumn meze recipes
Tabbouleh, apple, beetroot, minty yoghurt, oyster mushrooms … a riot of colour and autumnal flavours with every forkful Autumn is a time of year when our meze plate becomes more comforting and generous, with earthy beetroot, sweet squash and woody mushrooms. The cooking is simple, but the flavours and textures are layered and kept lively… Read more: Something crunchy, something sharp, something sweet: Sam and Sam Clark’s autumn meze recipes - Benjamina Ebuehi’s recipe for chocolate and pumpkin spice choux buns | The sweet spot
Whip winter squash puree into a creamy filling and pipe direct into the heart of a cracking seasonal pudding At this time of year, I aim to get as much pumpkin as I can into my meals, including desserts. If I’ve been organised, I’ll roast and puree some from scratch, but I seem always to… Read more: Benjamina Ebuehi’s recipe for chocolate and pumpkin spice choux buns | The sweet spot - Homemade Apple Focaccia Fritters.
Homemade Apple Focaccia Fritters. Homemade Apple Focaccia Fritters with sweet cinnamon apples, soft, fluffy centers, crispy golden edges, and a delicious maple coffee glaze! READ: Homemade Apple Focaccia Fritters.http://dlvr.it/TW1zRD - Crockpot Cranberry Sauce
FYI: Ingredient and Variations This is so so simple, just grab your six simple ingredients and whip up this sauce. * Cranberries: I use both fresh or frozen cranberries and I sometimes add in diced apples or diced pears for extra sweetness. * Sugar: I have used white, brown, honey and maple syrup to… Read more: Crockpot Cranberry Sauce - Make the most out of the last spoonful
Before you throw away that jar with only a bit left inside, turn it into a dressing, sauce, glaze or even a drink instead • Sign up here for our weekly food newsletter, Feast It has been almost three months now, and we still haven’t replaced the cupboards that fell off the kitchen wall. It… Read more: Make the most out of the last spoonful - Rachel Roddy’s recipe for chicken with citrus and oregano | A kitchen in Rome
This dish of chicken in a lipsmacking citrus and oregano sauce has been handed down through many generations of Roman restaurateurs If you look through the window of Piatto Romano between 10am and midday, there will almost certainly be two, maybe three people at the round table trimming vegetables: chicory, artichokes, poppy greens, amaranth. After… Read more: Rachel Roddy’s recipe for chicken with citrus and oregano | A kitchen in Rome - Cranberry Orange Sauce
FYI: This perfectly tart and sweet, 6-ingredient homemade Cranberry Orange Sauce comes together in about 20 minutes. Continue reading Cranberry Orange Sauce at Recipes From A Pantry.http://dlvr.it/TW1TPR - No-Bake Pumpkin Cheesecake Mousse Cups
This fast fall dessert is elegant and easy!http://dlvr.it/TW1SYl - Tau Hu Ky
Tau Hu Ky (Fried Bean Curd Shrimp Roll) is a delicious Vietnamese appetizer made with springy, bouncy shrimp filling wrapped…http://dlvr.it/TW18Ry - Crockpot Cranberry Sauce
Recipe Listings: Ingredient and Variations This is so so simple, just grab your six simple ingredients and whip up this sauce. * Cranberries: I use both fresh or frozen cranberries and I sometimes add in diced apples or diced pears for extra sweetness. * Sugar: I have used white, brown, honey and maple syrup… Read more: Crockpot Cranberry Sauce - How to turn brown bananas into the best vegan bread of the bunch – recipe | Waste not
Use over-ripe fruit to flesh out this loaf with chocolate, spelt and miso – truly top banana After nine years, I can’t believe I’ve never written a recipe for banana bread for this column, so it had better be a good one, especially after I picked up a huge bunch of brown bananas at the… Read more: How to turn brown bananas into the best vegan bread of the bunch – recipe | Waste not - Mushroom magic: Alissa Timoshkina’s eastern European soup and stew recipes
A tangy mushroom stew with potato pancakes for dipping, and a rustic but versatile cabbage and mushroom soup A thick, creamy and tangy wild mushroom stew, inspired by Belarusian mačanka and traditionally served with thick buckwheat pancakes for dipping. My version, however, features another Slovak dish in the form of lokše, which are crepes or… Read more: Mushroom magic: Alissa Timoshkina’s eastern European soup and stew recipes - Cranberry Orange Sauce
Recipe Listings: This perfectly tart and sweet, 6-ingredient homemade Cranberry Orange Sauce comes together in about 20 minutes. Continue reading Cranberry Orange Sauce at Recipes From A Pantry.http://dlvr.it/TW0k5j - Gingerbread French Toast Casserole
FYI: This gingerbread French toast casserole is the best way to start your Christmas morning. It’s filled with cozy gingerbread spice flavor, topped with cream and dusted with powdered sugar. Continue reading Gingerbread French Toast Casserole at Recipes From A Pantry.http://dlvr.it/TW0VGG - Spicy Queso Black Bean Sweet Potato Chili.
Spicy Queso Black Bean Sweet Potato Chili. Creamy, cheesy, and full of flavor. An easy vegetarian chili made in one pot or in the crockpot! READ: Spicy Queso Black Bean Sweet Potato Chili.http://dlvr.it/TW0TLn - Crockpot Cranberry Sauce
Ingredient and Variations This is so so simple, just grab your six simple ingredients and whip up this sauce. * Cranberries: I use both fresh or frozen cranberries and I sometimes add in diced apples or diced pears for extra sweetness. * Sugar: I have used white, brown, honey and maple syrup to balance… Read more: Crockpot Cranberry Sauce - Fridge or not? What’s the best way to store bread?
Our experts have some airtight advice on stopping your loaf from going stale – and even freshening it up again – but whatever you do, keep it out of the fridge What’s the best way to store bread? Beeswax wraps, plastic bags, fridge – I’ve tried everything except a bread bin. Nancy, by email “When… Read more: Fridge or not? What’s the best way to store bread? - Sami Tamimi’s recipes for lamb meatballs with spinach and chickpea stew, and red rice
Serve this warm and juicy meatball sabanekh with Iraqi tomato rice for a comforting meal that’s made to be shared This is the kind of meal I love for its generosity and simplicity. A comforting spinach and chickpea stew (sabanekh), scattered with tender lamb meatballs and finished with a bright squeeze of lemon. And, alongside,… Read more: Sami Tamimi’s recipes for lamb meatballs with spinach and chickpea stew, and red rice - Healthy Apple Pecan Crisp with Oat Topping
Warm, crisp, and sweet, this is the perfect autumn dessert.http://dlvr.it/TVzydS - Cranberry Orange Sauce
This perfectly tart and sweet, 6-ingredient homemade Cranberry Orange Sauce comes together in about 20 minutes. Continue reading Cranberry Orange Sauce at Recipes From A Pantry.http://dlvr.it/TVzyHZ - Gingerbread French Toast Casserole
Recipe Listings: This gingerbread French toast casserole is the best way to start your Christmas morning. It’s filled with cozy gingerbread spice flavor, topped with cream and dusted with powdered sugar. Continue reading Gingerbread French Toast Casserole at Recipes From A Pantry.http://dlvr.it/TVzk9M - Prawn CakeThis easy Chinese prawn cake recipe uses Shrimp Mousse, carrots, and cilantro sandwiched between bean curd skin sheets. Pan-fried until…http://dlvr.it/TVzgPm
- Gurdeep Loyal’s quick and easy recipe for masala chickpea-parsnip fritters with coconut sambol | Quick and easy
Tasty, spicy fritters to dip into coconut sambol as a snack or treat, or serve with avocado or egg for a more substantial supper These warmly spiced fritters are inspired by the tikki-chaat carts found all over India, which sizzle fresh chickpea, potato or lentil patties on hot-plates until crisp, then slather them with chutneys.… Read more: Gurdeep Loyal’s quick and easy recipe for masala chickpea-parsnip fritters with coconut sambol | Quick and easy - Spaghetti with lentils, and aubergine veggie-balls: Jacob Kenedy’s autumn pasta recipes
A deliciously humble lentil and spaghetti dish, and a meat-free riff on meatball pasta made with aubergine veggie-balls Some plant-based pasta dishes are light, bright and summery – pesto genovese, tomato sauce, aglio e olio – but some have an umami and complexity that is normally associated with more carnal pleasures. Here are two. Pasta… Read more: Spaghetti with lentils, and aubergine veggie-balls: Jacob Kenedy’s autumn pasta recipes - Gingerbread French Toast Casserole
This gingerbread French toast casserole is the best way to start your Christmas morning. It’s filled with cozy gingerbread spice flavor, topped with cream and dusted with powdered sugar. Continue reading Gingerbread French Toast Casserole at Recipes From A Pantry.http://dlvr.it/TVyzh3 - Quick Thai Chicken and Ginger Carrot Ramen.
Quick Thai Chicken and Ginger Carrot Ramen. Quick Thai Chicken and Ginger Carrot Ramen. Made in one pot with creamy coconut curry broth, tender chicken, carrots, and noodles. So delicious! READ: Quick Thai Chicken and Ginger Carrot Ramen.http://dlvr.it/TVyyrt - How to make the perfect poires belle Hélène – recipe | Felicity Cloake’s How to make the perfect …
Cool, juicy pears, cold ice-cream, hot chocolate sauce and a crunchy garnish – the perfect pudding It’s always slightly embarrassing to realise that you’ve missed a pop culture reference, even if it’s 162 years old, so I won’t dwell on the fact that until last week I was unaware of the existence of Offenbach’s 1864… Read more: How to make the perfect poires belle Hélène – recipe | Felicity Cloake’s How to make the perfect … - How to Cook the Perfect Turkey and Gravy
Everything you need to know about buying and cooking a Thanksgiving turkey.http://dlvr.it/TVycMk - Jackson Boxer’s vegan recipe for poached leeks with pickled pear and hazelnuts
Poach your leeks to perfection, then pair with pickled pears and nutty miso I have a great respect for the leek, which is possibly the most demanding vegetable in its need to be freshly cooked before consumption. A warm leek, fresh from the pot, is an ethereal, collapsing sigh of diaphanous veils, whereas cold it… Read more: Jackson Boxer’s vegan recipe for poached leeks with pickled pear and hazelnuts - Cocktail of the week: Àclèaf’s PX martini – recipe | The good mixer
Like a classic espresso martini, but with the addition of vanilla vodka This is our twist on the much-loved classic. It takes inspiration from a classic espresso martini, with the addition of vanilla vodka bringing with it an oaked edge that cuts the sweetness of the sherry. Andréa Nuninger, restaurant manager, Àclèaf, Plympton, Devon Continue… Read more: Cocktail of the week: Àclèaf’s PX martini – recipe | The good mixer - Helen Goh’s recipe for baked oats with morello cherries and almond | The sweet spot
This moreish, flapjack-style oaty bake, flavoured with maple syrup and dotted with sour cherries, works as well for dessert as it does for breakfast I’ve been making versions of these baked oats ever since discovering Heidi Swanson’s recipe in Super Natural Every Day. This is my favourite store-cupboard version, for when stone fruit and berries… Read more: Helen Goh’s recipe for baked oats with morello cherries and almond | The sweet spot - Easy Ground Chicken Chili
FYI: This delicious Ground Chicken Chili recipe is full of flavor and is quick and easy to make with affordable pantry staples. Continue reading Easy Ground Chicken Chili at Recipes From A Pantry.http://dlvr.it/TVxW6R - Soft Pumpkin Cream Cheese Latte Bundt Cake.
Soft Pumpkin Cream Cheese Latte Bundt Cake. Made with spiced pumpkin butter, espresso, a creamy cheesecake swirl, and sweet brown butter icing. Perfect for cozy fall baking! READ: Soft Pumpkin Cream Cheese Latte Bundt Cake.http://dlvr.it/TVxCLM - Rachel Roddy’s recipe for spaghetti with Marmite | A kitchen in Rome
An umami-packed dish for when you need a flavour hit in a hurry Here is a simple, practical recipe that I trust will be useful to many who don’t have the time for lengthy kitchen preparations. Boil the spaghetti as usual, drain it, and toss it with a little butter and parmesan. Then, for four,… Read more: Rachel Roddy’s recipe for spaghetti with Marmite | A kitchen in Rome - Easy Roast Turkey Breast Recipe (Juicy & Tender)
FYI: This roast turkey breast is perfect for Friendsgiving or for a small gathering for Thanksgiving or Christmas. Continue reading Easy Roast Turkey Breast Recipe (Juicy & Tender) at Recipes From A Pantry.http://dlvr.it/TVwl4c - Easy Ground Chicken Chili
Recipe Listings: This delicious Ground Chicken Chili recipe is full of flavor and is quick and easy to make with affordable pantry staples. Continue reading Easy Ground Chicken Chili at Recipes From A Pantry.http://dlvr.it/TVwkYZ - Shrimp Mousse
Learn how to make shrimp mousse with fresh shrimp, egg white, and potato starch for a springy, bouncy texture. This…http://dlvr.it/TVwLGm - How to use stale bread to make a classic British pudding – recipe | Waste not
A thrifty and delicious crumble-like autumnal treat, a bit like a cobbler … or a buckle … or a grunt … We have a family tradition of making our daughter a fruit pie of some sort for her first day of school each September. Last year, it was a simple apple pie, but we intend… Read more: How to use stale bread to make a classic British pudding – recipe | Waste not - Cheese tart, corn salad, squash with ’nduja, radicchio salad: Joe Otway’s recipes for early autumn
Celebrate seasonal British-grown produce with four easy dishes guided by a natural ingredient in its prime Early autumn is one of the most generous and comforting times of year to cook with British produce: sweetcorn is at its peak, squash begins to sweeten as the weather cools and bitter leaves such as radicchio provide balance… Read more: Cheese tart, corn salad, squash with ’nduja, radicchio salad: Joe Otway’s recipes for early autumn - Easy Roast Turkey Breast Recipe (Juicy & Tender)
Recipe Listings: This roast turkey breast is perfect for Friendsgiving or for a small gathering for Thanksgiving or Christmas. Continue reading Easy Roast Turkey Breast Recipe (Juicy & Tender) at Recipes From A Pantry.http://dlvr.it/TVvySK - Easy Ground Chicken Chili
This delicious Ground Chicken Chili recipe is full of flavor and is quick and easy to make with affordable pantry staples. Continue reading Easy Ground Chicken Chili at Recipes From A Pantry.http://dlvr.it/TVvxzg - Crockpot Creamy Broccoli Cheddar Chicken Rice.
Crockpot Creamy Broccoli Cheddar Chicken Rice. This easy Crockpot Chicken and Broccoli Rice is creamy, cheesy, and loaded with white cheddar and broccoli. A comforting family dinner for busy nights! READ: Crockpot Creamy Broccoli Cheddar Chicken Rice.http://dlvr.it/TVvdlL - The secret to a non-cloudy chicken stock | Kitchen aide
Don’t cook it too quickly – and skim, skim, skim, says our expert culinary panel Why is my chicken stock always cloudy? Ryan, by email From broths and risottos to sauces and braises, there’s no question that a good, flavourful stock will stand you in good stead. “It’s an underestimated kitchen job,” says Adam Byatt,… Read more: The secret to a non-cloudy chicken stock | Kitchen aide - Cook once, eat twice: Rukmini Iyer’s recipe for miso chilli chicken with roasted squash and leeks | Cook once, eat twice
Roast chicken thighs with roast squash, leeks and two punchy dressings I’m delighted that it’s roasting tin season once again, and what better way to kick it off than with this chuck-it-in-the-oven sticky miso chilli chicken with squash and leeks? The sesame, miso, garlic and ginger marinade can go on the chicken ahead of time… Read more: Cook once, eat twice: Rukmini Iyer’s recipe for miso chilli chicken with roasted squash and leeks | Cook once, eat twice - Easy Roast Turkey Breast Recipe (Juicy & Tender)
This roast turkey breast is perfect for Friendsgiving or for a small gathering for Thanksgiving or Christmas. Continue reading Easy Roast Turkey Breast Recipe (Juicy & Tender) at Recipes From A Pantry.http://dlvr.it/TVv925 - Overnight Slow Cooker Breakfast Casserole
Wake up to a delicious breakfast.http://dlvr.it/TVv8x3 - Matcha Zenzai
Matcha Zenzai is a Japanese dessert with chewy shiratama dango, sweet red bean paste, and freshly prepared matcha tea. A…http://dlvr.it/TVtr86 - Gurdeep Loyal’s quick and easy recipe for Turkish lamb and hot pepper paccheri | Quick and easy
A spicy Turkish dish with big flavours and big pasta, all topped with garlicky yoghurt sauce Biber salçası is a Turkish paste made from concentrated cooked red peppers and salt. It comes in two varieties: acı (spicy) and tatlı (sweet). The hotter version adds a deep, umami heat to cumin-spiced lamb in this pasta recipe,… Read more: Gurdeep Loyal’s quick and easy recipe for Turkish lamb and hot pepper paccheri | Quick and easy - Calum Franklin’s recipes for balti paratha pie with spicy green chutney
A pleasingly proper curry-filled pie with a zingy chutney to go with it This is one of my all-time favourite pies, pie born out of the Midlands. While studying at University College Birmingham, the now head of department at the college of food there, Lewis Walker, and I were in digs together and regularly ended… Read more: Calum Franklin’s recipes for balti paratha pie with spicy green chutney - Warming Golden Chicken Noodle Soup.
Warming Golden Chicken Noodle Soup. The coziest golden chicken noodle soup! Tender shredded chicken, vegetables, and egg noodles simmer in a rich, savory broth with turmeric and warming spices. Easy stovetop or crockpot recipe! READ: Warming Golden Chicken Noodle Soup.http://dlvr.it/TVt6ML - How to make pumpkin soup – recipe | Felicity Cloake’s Masterclass
A smooth and satisfying soup in nine easy steps Pumpkin soup, so delicious in theory – sweet, velvety, lightly autumnal – is so often disappointing in reality. Thin in flavour and consistency, thanks to squash’s high water content, it’s likely to make even the most conscientious cook regret not chucking those Halloween offcuts on the… Read more: How to make pumpkin soup – recipe | Felicity Cloake’s Masterclass - Healthy Zucchini Bread with Honey, Greek Yogurt & Walnuts
Hidden veggies in a delicious treat.http://dlvr.it/TVsdMh - Henry Harris’ recipe for tarte Vaudoise à la creme
This fantastic tart is a minor miracle invented by a legendary chef, yet it has very few ingredients and an intriguing technique for baking it Often, the greatest dishes are made from very few ingredients and with pretty standard techniques, and this tart is one of them. It’s based on an old Frédy Girardet recipe… Read more: Henry Harris’ recipe for tarte Vaudoise à la creme - Cocktail of the week: All Roads’ daiquiri – recipe | The good mixer
A touch of homemade scotch bonnet jam turns up the heat in this classic concoction Our daiquiri sums up what All Roads is all about: familiar flavours with a little twist. Pineapple, rum and lime are a classic combination, and the addition of scotch bonnet jam brings a subtle warmth that makes this just as… Read more: Cocktail of the week: All Roads’ daiquiri – recipe | The good mixer - Benjamina Ebuehi’s recipe for toffee apple Basque cheesecake | The sweet spot
A crisp surface and creamy core are the traits of this cheesecake with no base, here topped with spiced and sliced apples and a sticky, caramel sauce My go-to cheesecake these days is a burnt Basque. It’s so good it doesn’t even need a biscuit base, which might be the very reason some people aren’t… Read more: Benjamina Ebuehi’s recipe for toffee apple Basque cheesecake | The sweet spot - Easy Mummy Cookies.
Easy Mummy Cookies. Easy Mummy Cookies are soft, buttery brown sugar cookie bars dipped in chocolate and decorated with candy eyes. A fun, make-ahead Halloween treat! READ: Easy Mummy Cookies.http://dlvr.it/TVrK1b - Rachel Roddy’s recipe for cheese and bread balls | A kitchen in Rome
These highly crunchable cheesy bread balls are a great way to use up odds and ends Sadly, I’m never going to be able to recreate the cheese and bread balls I made a few weeks ago, because, of the four cheeses used, I recognised only two of them: a bit of gorgonzola and a slice… Read more: Rachel Roddy’s recipe for cheese and bread balls | A kitchen in Rome - How To Make Matcha
Learn how to make matcha at home with this simple step-by-step method. I’ll show you how to prepare the chawan,…http://dlvr.it/TVqWsz - Easy One-Pot Minestrone Soup with Cabbage and Beans
Nutrient-packed soup that’s loaded with your favorite Italian flavors.http://dlvr.it/TVqJP8 - Tom Hunt’s recipe for fridge-raid minestrone, UK-style | Waste not
A creative way to use up the bits you already have around, all while getting in a healthy mixture of vegetables and whole grains This hearty dish is inspired by the diets of the Blue Zones, or those regions of the world where people live the longest, including Sardinia, where minestrone is a staple. Dan… Read more: Tom Hunt’s recipe for fridge-raid minestrone, UK-style | Waste not - Roast chicken, congee and cookies: Ravinder Bhogal’s autumn squash recipes
Nutty in flavour and creamy in texture, autumn’s bounty of squash and pumpkin has many uses, both sweet and savoury The shops are heaving with pumpkins and squash, and though there are so many different varieties to choose from, most of them are interchangeable. My favourites are kabocha, crown prince and delicata, for their deeply… Read more: Roast chicken, congee and cookies: Ravinder Bhogal’s autumn squash recipes - How To Make Dango
Learn how to make dango with just two ingredients. These soft and chewy Japanese rice dumplings are easy to make…http://dlvr.it/TVpl7X - 36 Comforting Crockpot Recipes.
36 Comforting Crockpot Recipes. 36 comforting crockpot recipes for cozy fall and winter dinners, from chili and soups to pot roast, chicken, short ribs, pasta, and more! READ: 36 Comforting Crockpot Recipes.http://dlvr.it/TVpl02 - Alice Zaslavsky’s shortcut beetroot baked risotto – recipe
An unconventional technique makes this vibrant rice – finished with dill fronds – a lower-touch dinner for weeknights * Check out more Alice Zaslavsky recipes This shortcut risotto will have purists shaking their fists, but I like to live dangerously. Unlike traditional risottos where you stir the whole time, this one gets bunged in the… Read more: Alice Zaslavsky’s shortcut beetroot baked risotto – recipe - How to maximise the umami in mushrooms | Kitchen aide
Whether you sizzle, sweat, wet-fry or oven-cook, enhancing the savoury flavour of your mushrooms will depend on the variety, says our panel of fun guys How do I cook mushrooms at home so they have the umami you get in restaurant dishes? John, by email For Chantelle Nicholson, chef-patron of Apricity in London, boosting the… Read more: How to maximise the umami in mushrooms | Kitchen aide - Jose Pizarro’s recipe for poached pear and almond tart with PX caramel
This tart uses the richness of red vermut to bring together the sweet and the nutty for a flavour explosion In Spain, vermut is traditionally enjoyed as an aperitif, while pedro ximénez is often poured at the end of a meal, alongside dessert or a piece of cheese, say. In this tart, however, they come… Read more: Jose Pizarro’s recipe for poached pear and almond tart with PX caramel - Sausage Gravy
This easy sausage gravy recipe combines browned pork sausage with milk, butter, and black pepper for a creamy, savory gravy.…http://dlvr.it/TVntVm - Georgina Hayden’s quick and easy recipe for corn gado gado | Quick and easy
A great way to pack in your vegetables, while adding pops of colour to your rotation of meals I am still making large, nourishing and vibrant salads, with gado gado being one of my favourites. It is a well-loved Indonesian salad, and something I devoured almost daily when we travelled around the islands many moons… Read more: Georgina Hayden’s quick and easy recipe for corn gado gado | Quick and easy - Nik Sharma’s recipes for spiced French onion soup and Indian-style Turkish eggs
A spice-rich twist on a classic soup, and poached eggs with garlic yoghurt and green chutney While purists might scoff and find the combination of spices in my French onion soup a little blasphemous, do give it a shot. Nigella seeds are the best flavour-enhancer for onions, while using ghee instead of butter adds a… Read more: Nik Sharma’s recipes for spiced French onion soup and Indian-style Turkish eggs - Simple Thai Yellow Chicken Pumpkin Curry.
Simple Thai Yellow Chicken Pumpkin Curry. Simple Thai Yellow Chicken Pumpkin Curry. A cozy one-pot curry with creamy coconut milk, pumpkin, warming spices, and spicy garlic butter. Easy and delicious! READ: Simple Thai Yellow Chicken Pumpkin Curry.http://dlvr.it/TVn1dq - How to make the perfect zuppa di cozze – recipe | Felicity Cloake’s How to make the perfect …
A tomatoey, southern Italian alternative to moules marinière – but who makes the definitive version? Abundant, good value and ready in minutes, mussels are one of my favourite seafoods, but when it comes to preparing them, I rarely look farther than northern France. Italians, of course, also eat mussels, and this tomato-rich recipe is a… Read more: How to make the perfect zuppa di cozze – recipe | Felicity Cloake’s How to make the perfect … - Quinoa Apple Breakfast Bowl
Start your day off with warm fall flavors in this quinoa breakfast bowl.http://dlvr.it/TVmXdJ - Henry Harris’s recipe for vegetarian endive au gratin
A worthy, meat-free version of the best comfort dish ever, this French classic is best served with a chilled red and a crisp salad This is the best comfort dish on planet Earth. Cauliflower cheese held that title when I was a child, but I still remember the first time I ate this gratin, made… Read more: Henry Harris’s recipe for vegetarian endive au gratin - A vodkatini, a garibaldi and a shrub – your essential autumn cocktails – recipes
Try a millionaire’s martini, a Campari that couldn’t be simpler and a booze-free blackberry fizz (plus an Aperol that doesn’t need a spritz) I make a variation on this year-round. Bring on the autumn. Continue reading…http://dlvr.it/TVlXVT - The simple secrets behind great ramen
You need five things: broth, flavour-giving tare, noodles, fat and toppings. And it’s the toppings that make it really special. Here are five versions, from a Toyko classic to a new Cardiff cult hit Watch our guide to the UK’s best ramen renegades in Feed with Jimi Famurewa At its simplest, ramen is the balance… Read more: The simple secrets behind great ramen - Cocktail of the. week: Palé Hall’s Have your cake and drink it – recipe | The good mixer
A warming, comforting, spiced drink that’s ideal for autumn, and pairs brilliantly with a slice of carrot cake The move into autumn proper leads our taste buds to crave warmth and comfort in equal measure. And what could be more warming and comforting than a spiced vodka and citrus cocktail spiced with nut liqueur? Slice… Read more: Cocktail of the. week: Palé Hall’s Have your cake and drink it – recipe | The good mixer - The Most Popular Fall Drinks 2026.
The Most Popular Fall Drinks 2026. The 34 most popular fall drinks, from cozy cocktails and spooky Halloween drinks to festive punches…with easy alcohol-free options too! READ: The Most Popular Fall Drinks 2026.http://dlvr.it/TVl2nD - How To Remove Sausage Casing
Learn how to remove sausage casing easily with this simple method. This quick kitchen tip shows you how to remove…http://dlvr.it/TVl2VN - Helen Goh’s recipe for flourless walnut, date and espresso cake | The sweet spot
With a deep, caramel richness and a bitter undertone, this cake is an excellent addition to your home baking roster There’s enough dark chocolate in this gluten-free cake to put it firmly in chocolate cake territory, but the hero flavour comes from the sweet, creamy nuttiness of walnuts, so it’s important to use very fresh… Read more: Helen Goh’s recipe for flourless walnut, date and espresso cake | The sweet spot - Flan
Flan is a sweet milky egg custard dessert with caramel sauce. Easy and the best flan recipe with only five ingredients and yields individual crème caramel.http://dlvr.it/TVkvK3 - From breakfast pancakes to dinner sides and pudding: Alissa Timoshkina’s apple recipes
Fried in pancakes, braised with duck, pickled with a roast chicken or baked for pudding, apples are one of autumn’s star ingredients Few ingredients are as familiar as apples, yet few carry such symbolic weight. Peaking just as the season’s begin to turn, they are the ultimate symbol of nature’s abundance, imbued with a sense… Read more: From breakfast pancakes to dinner sides and pudding: Alissa Timoshkina’s apple recipes - Rachel Roddy’s recipe for lasagne with three cheeses, tomato and tiny meatballs | A kitchen in Rome
A deep and ingredient-busy take on the classic, constructed with four layers of pasta and a little geometric thinking Bearing in mind that lasagne is a construction, it pays to start with some easygoing geometry. That is, think about the size of the dish you want to fill in relation to the size of the… Read more: Rachel Roddy’s recipe for lasagne with three cheeses, tomato and tiny meatballs | A kitchen in Rome - From Malaysian chicken to Caribbean crab: four global curry recipes
A Japanese fusion-fuelled garlic mushroom doria, an aromatic Malay chicken and squash curry, a rich Rajasthani papad ki sabji, and a Caribbean curry crab with roasted corn and dumplings Curry runs through Malaysia’s veins; it’s in every kitchen and at every food stall, whether run by Malays, Chinese or Indians. We tend to cook curries… Read more: From Malaysian chicken to Caribbean crab: four global curry recipes - How to turn gherkin brine into a savoury ice-cream – recipe | Waste not
This sweet-and-sour combo is possibly one of the quirkiest flavours out there – epic served with waffles and bacon, it’s one for true pickle fanatics While researching gherkins for a Food Filter column last year, I came across Kühne’s recipe for pickled cucumber ice-cream and couldn’t resist. Niche, I know, but I’ll bet there are… Read more: How to turn gherkin brine into a savoury ice-cream – recipe | Waste not - The Best Recipes to Cook in October 2026.
The Best Recipes to Cook in October 2026. From cozy fall dinners to creamy soups and pastas to pumpkin treats and spooky Halloween sweets…Tieghan’s got you covered! READ: The Best Recipes to Cook in October 2026.http://dlvr.it/TVjFsX - Cullen skink pies, vegetarian haggis and chippy fritters: Ali Stoner’s recipes for twists on Scottish classics
Scots have a rich food history that’s been passed down through generations. Here are my modern takes on traditional Celtic staples There is a depth and history to Scotland’s food that reaches far beyond deep-fried Mars bars or urban myths about haggis. Kitchens were humble and full of life – recipes passed by word of… Read more: Cullen skink pies, vegetarian haggis and chippy fritters: Ali Stoner’s recipes for twists on Scottish classics - Why are garlic presses so out of fashion? | Kitchen aide
It’s the gadget people love to hate – but maybe it does have a place in the kitchen? Why are garlic presses suddenly a no-no? Recipes now stipulate grating instead, but who wants lumps of garlic in their dinner? Sally, by email People sure do love to hate on the garlic press, not that that’s… Read more: Why are garlic presses so out of fashion? | Kitchen aide - Slow Cooker Pumpkin Spice Latte Cake
A healthier pumpkin spice latte cake recipe.http://dlvr.it/TVhc5p - Thomasina Miers’ recipes for turmeric chicken and cardamom apple tart
A rich and sweet chicken main and a punchy tart to round off the meal Despite the back-to-school, back-to-work vibes of September, I also think it’s a time of celebration. There’s the feeling of new things, with apples, corn, walnuts, squash and mushrooms appearing at the markets, and my garden has finally emerged from its… Read more: Thomasina Miers’ recipes for turmeric chicken and cardamom apple tart - Three simple vegetarian spring pasta recipes from Julia Busuttil Nishimura
The cookbook author shares a trio of lighter pasta recipes for the warmer months ahead (Pictured above) Continue reading…http://dlvr.it/TVh4Sy - Sanjana Modha’s quick and easy recipe for baked beans butter masala | Quick and easy
Transform two tins of baked beans into this creamy curry Masala baked beans, tadka baked beans, curried baked beans, spicy baked beans; all avatars of spice-laced baked beans are a mainstay of British Asian kitchens. We were raised on this stuff – use as a toastie filler, to smother jacket potatoes, or scoop them up… Read more: Sanjana Modha’s quick and easy recipe for baked beans butter masala | Quick and easy - Shredded Beef and Cheese Burritos.
Shredded Beef and Cheese Burritos. Slow-braised pot roast, seasoned well with my favorite blend of spices, then shredded and layered with refried beans and melted cheese. Wrap and roll everything up, then heat each burrito in a skillet until the cheese melts and the tortilla stays soft with a few crispy, golden edges. Simple and… Read more: Shredded Beef and Cheese Burritos. - Rice ‘polenta’ with sausage sauce and rice with pork, lemon and saffron: Pasta Grannies’ Sardinian rice recipes
Spoons at the ready for 83-year-old Maria’s rustic risotto with pork and saffron, and Rita’s polenta-style rice with a punchy sauce If I were to say “Italian rice”, you might well think “risotto” and “the Po Valley”. However, these two recipes come from Sardinia, mainly because I wanted to share a few easy, not-laden-with-rules Italian… Read more: Rice ‘polenta’ with sausage sauce and rice with pork, lemon and saffron: Pasta Grannies’ Sardinian rice recipes
