Recipe Meals is bigger than Your Cravings

FYI: This sun-dried tomato pasta is such a restaurant-worthy dish you can easily make at home. It’s budget-friendly enough for weeknights, but also perfect for special occasions. Continue reading Creamy Sun Dried Tomato Pasta | 30 Minute Meal at Recipes From A Pantry.http://dlvr.it/TT1f4C

Bloody mary, but not as you know it … This sour-spicy twist on the classic brunch drink is very easy to recreate at home. Heath Ball, owner, The Red Lion & Sun, London N6 Continue reading…http://dlvr.it/TT183v

Its nutty, zesty flavour combination makes this single-layer cake an absolute winner for everyday eating A good snacking cake earns its place not through grandeur, but reliability. It sits patiently on the counter, improves with a day’s rest and can be sliced into at odd hours: with coffee in the morning, tea in the afternoon… Read more: Helen Goh’s recipe for lemon pistachio snacking cake | The sweet spot

Recipe Listings: This sun-dried tomato pasta is such a restaurant-worthy dish you can easily make at home. It’s budget-friendly enough for weeknights, but also perfect for special occasions. Continue reading Creamy Sun Dried Tomato Pasta | 30 Minute Meal at Recipes From A Pantry.http://dlvr.it/TT0r0v

Savour the glorious sound of mussels popping open and finish cooking the pasta in the shellfish liquor really to ramp up the flavour If you put your ear close (but not too close) to a covered pan full of mussels, olive oil, garlic and a bit of white wine (not too much) over a lively… Read more: Rachel Roddy’s recipe for spaghetti with mussels, parsley and lemon | A kitchen in Rome

This sun-dried tomato pasta is such a restaurant-worthy dish you can easily make at home. It’s budget-friendly enough for weeknights, but also perfect for special occasions. Continue reading Creamy Sun Dried Tomato Pasta | 30 Minute Meal at Recipes From A Pantry.http://dlvr.it/TSzsbL

A viral trend based on an eastern classic, this rolled, multilayered dish is a fun way to use up wilting leaves that also looks impressive on the table When I started looking into the idea of a lettuce omelette, mainly to use up leftover dressed salad, I soon found out that it’s something of a… Read more: How to turn leftover dressed salad into an Asian lettuce omelette – recipe | Waste not

An unusual frittata with a risotto base, and a simple but delicious salad combination that’s sure to be a big hit I love this salad – the combination of soft, juicy chicken, crisp leaves and anchovy croutons is so delicious. We serve it on the terrace at my restaurant and, when the sun is shining,… Read more: Theo Randall’s recipes for asparagus and rice frittata, and poached chicken salad with anchovy croutons

This easy creamy crab bisque recipe is made with sweet lump crab meat and heavy cream simmered together in a…http://dlvr.it/TSydzZ

Keep things simple, outsource and prep ahead where you can, and never forget the golden rule of canapes … My daughter is getting married: what vegetarian and vegan canapes can I make at least a day ahead? Sue, by email “Canapes need to be no more than two mouthfuls,” says Barney Desmazery, author of One… Read more: Ideas for make-ahead vegetarian and vegan finger food | Kitchen aide

Served with a sauce full of sweetness and acidity – and a splash of sherry – this is a simple but deeply Spanish dish Duck is one of those ingredients that feels rather special, but is actually very simple to cook. It’s something I always enjoy taking my time with, so it’s tender and full… Read more: José Pizarro’s recipe for duck legs with cherries and amontillado

This easy seafood stock recipe is made with fresh shrimp shells and whole blue swimmer crabs boiled to sweet perfection.…http://dlvr.it/TSxjqP

A simple harissa and cream cheese sauce brings a flourish to this easy dinner One of my favourite kitchen shortcuts? Harissa and cream cheese mixed to make a sauce. The cream cheese rounds out the heat from the harissa, and together they work perfectly with everything from beans to pasta – or, in today’s case,… Read more: Rukmini Iyer’s quick and easy recipe for spaghetti with spring greens, butter beans and harissa | Quick and easy

This light, sweet, and tangy dish is perfect any time of day!http://dlvr.it/TSwqs0

Dip tips: a good mix of North African spice, seasoning, colour and texture is guaranteed to get the palate excited for the meal ahead Dips are never just accompaniments at our restaurant, the Barbary in central London, but a way of building flavour from the outset. They set the tone for the meal, so it’s… Read more: Fava, roast veg and grilled courgette: the Barbary’s recipes for simple summer dips

This classic mince dish uses cheap cuts of meat, but is endlessly rich in flavour and can be prepared in many different and delicious ways If I see the word keema on the menu, I’m sold. Literally translating to mince in Hindi and Urdu, as with many such everyday dishes that use inexpensive cuts of… Read more: How to make keema peas – recipe | Felicity Cloake’s Masterclass

FYI: This Air fryer orange chicken is a must-have recipe when take out is not an option but you are craving crispy chicken. With minimal prep and tasty sauce, this dish comes together in 15 minutes.  Continue reading Air Fryer Orange Chicken | Better Than Takeout in 15 Minutes at Recipes From A Pantry.http://dlvr.it/TSwH9F

No need to make do with oranges at half-time. Here are seven mouth-watering mains and snacks to spice up the tournament • Drinks and snacks to match all 48 teams Double-frying gives this spicy chicken its famous crunch. Continue reading…http://dlvr.it/TSvtJn

Recipe Listings: This Air fryer orange chicken is a must-have recipe when take out is not an option but you are craving crispy chicken. With minimal prep and tasty sauce, this dish comes together in 15 minutes.  Continue reading Air Fryer Orange Chicken | Better Than Takeout in 15 Minutes at Recipes From A Pantry.http://dlvr.it/TSvgCT

This endlessly adaptable salad is the perfect addition to your summer picnic basket When I was growing up, picnicking was a favourite Sodha family pastime, but we did it in a very Indian way. The focus was never on the place: we never had to eat in a bucolic location to have a good time.… Read more: Meera Sodha’s vegan recipe for freekeh salad with fennel, apple, tofu and dill | The new vegan

A funky, fresh pre-batch to set your summer party alight The rebujito is a classic Spanish cocktail that’s typically made with sherry and a lime/lemon soda. This lifts it up a notch, and also takes well to being batch-made for summer party drinking. Steve Georgiou, beverage manager, Alta, London W1 Continue reading…http://dlvr.it/TSv936

This Air fryer orange chicken is a must-have recipe when take out is not an option but you are craving crispy chicken. With minimal prep and tasty sauce, this dish comes together in 15 minutes.  Continue reading Air Fryer Orange Chicken | Better Than Takeout in 15 Minutes at Recipes From A Pantry.http://dlvr.it/TStq2h

The magic of easy-make ice-cream combined with the comfortingly familiar flavours of the classic Italian dessert I can be a real creature of habit when it comes to ice-cream. You could present me with the most creative flavoured scoops in the fanciest gelato shop and I will unfailingly choose mint chocolate chip, pistachio or coffee… Read more: Benjamina Ebuehi’s recipe for no-churn tiramisu ice-cream | The sweet spot

This easy crab pasta pairs tender spaghetti with sweet lump crab meat, garlic, and fresh cherry tomatoes in a light…http://dlvr.it/TStXyJ

Layers of oregano bring a pungent earthiness to this simple supper of baked white fish and spuds In her enthusiasm, my dog pulled me over in front of a group of teenagers the other day, so I have been using an antiseptic called Citrosil on my elbow, hip and ear. So much so that clothes… Read more: Rachel Roddy’s recipe for baked fish and potatoes with oregano and lemon mayonnaise | A kitchen in Rome

This easy Korean steamed egg recipe is made with fresh eggs and savory scallions cooked right in a traditional earthenware…http://dlvr.it/TSsZhq

Spent coffee grounds add depth to a smoky-sweet, intense barbecue sauce that’s a knockout with pulled mushrooms, grilled veg and meat alike Three pillars underpin my cooking style – pleasure, people and planet – and I believe that all three need to be taken into account to make a truly delicious and nourishing meal, hence… Read more: How to turn spent coffee grounds into barbecue sauce – recipe | Waste not

This easy coconut mango ice cream is creamy, refreshing, and made with only 3 simple ingredients for the perfect tropical summer dessert.http://dlvr.it/TSrhnq

Crisp chocolate bars that are great to make with children’s help, plus a spicy carrot twist that transforms a traditional blondie When it comes to having fun with the family in the kitchen, my brownie recipes deliver every time. The toffee crisp number brings crunch and nostalgia, while the carrot cake blondie offers a softer,… Read more: Crispy toffee brownies and carrot cake blondies: Kate Jenkins’ fun family bakes

Melbourne MasterChef alumn and author shares two vegetable-focused, winter-friendly Bengali recipes: one with bhaja, another with begun (Pictured above) Continue reading…http://dlvr.it/TSrbFL

Whether you’re grilling meat or veg, our panel agrees that the best accompaniments involve a balance of acid, fat, salt, aromatics and sweeteners What are the best marinades and sauces for a barbecue? Josie, by email “Good, well-farmed meat needs none of that nonsense,” insists Richard Turner, co-founder of butcher Turner & George in London.… Read more: Wanted: surefire recipes for barbecue marinades and sauces | Kitchen aide

Pork is an underrated barbecue meat, and this taste of Thailand pairs perfectly with a fiery mango salad I tend to start grilling food the second I catch a glimpse of the sun. After all, even if the temperature drops or the clouds threaten, I can always resort to my griddle pan indoors. Pork is… Read more: Thomasina Miers’ Thai-style recipes for grilled pork skewers with mango, cucumber and mint salad

This yoghurty-crunchy sharing dish brings classic street food vibes with no need to fire up the barbecue While souvlaki and other Greek meat grills are staples in our house, their appearance definitely increases in the warmer months. And if I’m going to the effort of lighting the barbecue, I will always cook more meat than… Read more: Georgina Hayden’s quick and easy recipe for chicken souvlaki salad | Quick and easy

A healthy option that the whole family will enjoy.http://dlvr.it/TSpl5F

Fresh, light, vibrant vegetable dishes that capture the changing of the season and Scandinavia’s long summer days Summer is a beautiful season in Scandinavia, and the word that embodies it is “abundance”. The midsummer night doesn’t really get dark, the light is beautiful and it is only the sound of the blackbirds singing that indicates… Read more: Cucumber soup and tomato tart: Trine Hahnemann’s Scandinavian recipes for summer

These compulsively snacky salt-crusted spuds are a Canary Islands favourite – and an unusual but excellent way to cook our own early-summer crop If you’ve ever visited the Canary Islands, you’ll be familiar with papas arrugadas – often translated, somewhat unappetisingly, as “wrinkly potatoes” – which pop up on every menu there. And not, generally,… Read more: How to make the perfect papas arrugadas – recipe | Felicity Cloake’s How to make the perfect …

If you’re more of a ‘wet’ food fan than a ‘dry’ one, this sweet and spiced, milk-soaked sponge will tick all your boxes Margot Henderson once described herself as a “wet” over a “dry” food person, and the world, seen in those terms, suddenly made more sense to me. I’m also a “wet” food person… Read more: Meera Sodha’s recipe for saffron milk cake | Meera Sodha recipes

Summertime, and the cooking is easy – or at least it should be. This is the season to spend less time in the kitchen and more round the table. Here’s how This year, 22 February happened twice for me. The first time, I was flying from Auckland to San Francisco, crossing the international date line… Read more: Bright and breezy: Yotam Ottolenghi on simple summer entertaining

A margarita with an aromatic kick from south London’s coolest Caribbean eatery Don’t be put off by the name, because this isn’t blow-your-head-off hot – the scotch bonnet infusion is quick, so the flavour is subtle and aromatic, rather than aggressive. The chilli-infused base would also work in other classic tequila cocktails, especially a spicy… Read more: Cocktail of the week: 2210 by Natty Can Cook’s scotch bonnet margarita – recipe | The good mixer

This skinny watermelon sorbet is the perfect healthy summer treat. It’s refreshing, naturally sweet, easy to make, and tastes like summer in a bowl.http://dlvr.it/TSmkN4

Pleasingly sour gooseberries are easily tamed in a compote that’s baked in a pie filled with smooth almond cream Gooseberries require a little patience. Firm, pale and stubbornly sour, they don’t offer the easy sweetness of other berries, but give them something warm and soft to lean against, and watch them shine. Almond cream feels… Read more: Helen Goh’s recipe for gooseberry and almond pies | The sweet spot

These crunchy ‘cupboard biscuits’ from central Italy are just made to be dunked, be that in a cuppa or in wine Considering that the word tozzetto means an irregular and rounded piece, and is the diminutive of tozzo, which refers to something with excessive thickness and width in relation to its height, my tozzetti are… Read more: Rachel Roddy’s recipe for tozzetti, AKA dipping biscuits with chocolate chips and orange

Parsnip at a clip! The root veg is affordable now, and paired with pears, the retro combo works wonders in Alice Zaslavsky’s midweek soup * Check out more Alice Zaslavsky recipes Some vegetables are a Tuesday night no-brainer, while others feel like more of a Sunday schlep. Poor parsnip falls into the latter category, relegated… Read more: Alice Zaslavsky’s parsnip and pear soup with cheesy toast tops – recipe

Their short shelf life might count against them, but even when they’re past their best, strawberries still offer plenty of possibility This year, I’m an ambassador for Cole & Mason, a British brand that makes some of the best pepper mills I know and for whom I’ve come up with The Art of Seasoning, a… Read more: How to turn squishy strawberries into a classic British dessert – recipe | Waste not

Some bars that leave such an impression upon you that the flavour lasts long after eating There are some chocolates so good, I never forget first tasting them. Bare Bones’ 68% Salted Dominican, the most unassuming of bars whose flavour notes keep playing long after eating, is still one of my favourites. Pralus’ Barre Infernale… Read more: Love at first bite: the chocolates I’ll never forget

Banish all memories of those limp, soggy vegetarian lasagnes of old: these spins on a true classic are simple and seasonal The words “vegetable lasagne” can strike fear into anyone who’s ever endured a soggy rendition with limp veg, bland tomato sauce and watery bechamel. Many of us still shudder at the memory of early… Read more: Barney Desmazery’s recipes for late spring and summer vegetable lasagnes

Well, maybe not quite a thousand, but when life gives you bald lemons, make lemon ice cubes or indeed any of these super suggestions from our panel of lemonheads I regularly use lemon zest, but the result is that I often have two or three bald lemons hanging around going mouldy. What can I do… Read more: A thousand and one uses for a zested lemon | Kitchen aide

A fresh, fragrant tart and a vibrant, crunchy salad to accompany it – flavours of the season, and of home The first taste of English asparagus always feels like a quiet celebration, and those fresh, green spears snap with promise after the long winter. That same thrill echoes in the hills of Palestine, where foraging… Read more: Asparagus tart and fattoush: Sami Tamimi’s Palestinian recipes for spring

Sauteed Cabbage – one of the easiest and most delicious cabbage recipes with garlic, juicy shrimp and shredded cabbage in a mouthwatering Asian sauce. A perfect and healthy side dish that pairs well with everything!http://dlvr.it/TSjvWF

Garlic Butter Sauteed Asparagus – easy and healthy asparagus recipe that takes only 10 mins from prep to dinner table. Quick, fresh, and delicious!http://dlvr.it/TSjt4V

Simple and spicy, this dish is adaptable enough to become a firm favourite with all the family – and it will fill lunchboxes the next day, too This is one of those rare dishes that I can make both for us and for the children – reserving the kimchi topping and chilli peanuts for the… Read more: Rukmini Iyer’s quick and easy recipe for kimchi tofu noodles with chilli peanuts | Quick and easy

All you need for a summer glow-up is less than 5 minutes and an avocado!http://dlvr.it/TSjF0J

Two recipes that transform lunch or dinner from simple pleasures into magic moments Every day, no matter what it brings with it, gives us at least three opportunities to clock out and have a moment of pure bliss. We’re talking about breakfast, lunch and dinner, of course, and we’re not factoring in snacks and tea… Read more: Honey & Co’s recipes for tahini aubergines and green fishballs

Fish stew in the south of France doesn’t have to mean a complicated bouillabaise: bourride is a simpler and equally perfect match for a summer’s evening Much as I love bouillabaisse, I’ve never come across rascasse, the spiny Mediterranean rockfish that’s the backbone of Marseille’s signature dish, outside its homeland. Bourride, another southern French fish… Read more: How to make Provençal fish stew – recipe | Felicity Cloake’s Masterclass

FYI: These Air Fryer Green Beans are the perfect mix of easy, quick and oh so tasty vegetable treat. They come out tender with crispy with loads of roasted flavor, all with less oil and hardly any effort.  Continue reading Crispy Air Fryer Green Beans In 10 Minutes at Recipes From A Pantry.http://dlvr.it/TShk4y

FYI: Air Fryer cod is a flavorful meal that’s ready in minutes! Continue reading Air Fryer Cod – Flaky & Ready in 15 Minutes at Recipes From A Pantry.http://dlvr.it/TSh7kx

Recipe Listings: These Air Fryer Green Beans are the perfect mix of easy, quick and oh so tasty vegetable treat. They come out tender with crispy with loads of roasted flavor, all with less oil and hardly any effort.  Continue reading Crispy Air Fryer Green Beans In 10 Minutes at Recipes From A Pantry.http://dlvr.it/TSh7dv

A funky fusion dish with crisped up pasta edges, like spaghetti all’assassina, but with a Korean backbeat Today’s recipe is based on the famous spaghetti all’assassina, a dish native to Bari in Puglia. The pasta is cooked directly in the pan risottata, or risotto-style, and tomato stock is poured in a little at a time… Read more: Meera Sodha’s vegetarian recipe for crispy one-pan spaghetti with gochujang and mozzarella |. Meera Sodha recipes

A lower-ABV highball that brings together cherry cola, red wine and Italy’s favourite bitter artichoke aperitif Our highball menu at Circle 13 champions lower-ABV pours for relaxed evenings of petanque. This one’s a favourite at our park takeovers, as well as a nod to the Basque-inspired pintxo kitchen at our first permanent site in east… Read more: Cocktail of the week: Circle 13’s cherry kalimotxo – recipe | The good mixer

Recipe Listings: Air Fryer cod is a flavorful meal that’s ready in minutes! Continue reading Air Fryer Cod – Flaky & Ready in 15 Minutes at Recipes From A Pantry.http://dlvr.it/TSgL0v

These Air Fryer Green Beans are the perfect mix of easy, quick and oh so tasty vegetable treat. They come out tender with crispy with loads of roasted flavor, all with less oil and hardly any effort.  Continue reading Crispy Air Fryer Green Beans In 10 Minutes at Recipes From A Pantry.http://dlvr.it/TSgKsG

This fun, indulgent dessert makes a perfect holiday bake to share with visiting friends and family If I’m baking for a crowd over the bank holiday weekend, choosing something fun and a bit over the top seems the only way to go. Enter the hazelnut banoffee cake. It’s everything you love in the classic dessert:… Read more: Benjamina Ebuehi’s recipe for hazelnut banoffee cake | The sweet spot

This easy red curry shrimp recipe is made with plump shrimp and crisp bell peppers simmered in a rich, creamy…http://dlvr.it/TSg5pF

Air Fryer cod is a flavorful meal that’s ready in minutes! Continue reading Air Fryer Cod – Flaky & Ready in 15 Minutes at Recipes From A Pantry.http://dlvr.it/TSfNnR

Luscious, herby ricotta and breadcrumb balls, simmered in a rich tomato, basil and chilli sauce … that’s one weeknight dinner sorted To begin with, the situation looks far from promising. Having given up its protein for cheese, the whey that has been returned to the huge pan is thin, opaque and not unlike cloudy washing-up… Read more: Rachel Roddy’s recipe for ricotta and breadcrumb balls in tomato, chilli and basil sauce | A kitchen in Rome

Leftover new potatoes – if there are any – are a gift of the season. Try them in these samosas As with asparagus, I get completely seduced by the arrival of new potato season and cook and eat them with wild abandon. Any leftover cooked potatoes, meanwhile, are a kitchen gift with infinite possibilities, from… Read more: How to turn leftover cooked new potatoes into a spicy Indian snack – recipe

Cheesy, easy to make, and perfect for quick snacks or appetizers.http://dlvr.it/TSdHP6

Chicken kebabs and Turkish rice: a perfect weeknight supper. For these succulent kebabs, tavuk (chicken), marinated in yoghurt, olive oil and spices, is threaded on to şiş (skewers). Often served with pilav and roast vegetables, they are popular throughout Turkey. My father, Orhan, was a lawyer with the Turkish government’s transport department, which has an… Read more: Özlem Warren’s recipes for chicken shish and Turkish-style rice pilaf

Broccoli Beef  – best homemade recipe featuring tender beef in a brown sauce. You’ll never need to order it for takeout ever again, and it’s healthier.http://dlvr.it/TSd6xT

It’s seeds off, skin on in this autumnal pumpkin dish – and don’t be afraid to let it turn extra golden in the oven A delicious way to enjoy butternut pumpkin. No need to remove the skin, and try not to overcrowd the tray; give everything space so it roasts rather than steaming. And don’t… Read more: Roasted butternut pumpkin with chickpeas and tahini mandarin yoghurt – recipe

Don’t just tip it into boiling water and leave it, says our pasta panel – it needs a bit of attention When I cook pasta with a hollow (eg, orecchiette), how do I stop it sticking together? The water is always boiling and salted, sometimes with oil, but last week my granddaughter and I spent… Read more: How to stop pasta sticking together | Kitchen aide

Spain’s favourite staple snack gets a delicate and indulgent seafood makeover Croquetas have always been part of my life, and my favourites have always been my mum Isabel’s hake croquetas. That’s really where it all started for me: simple but full of flavour, the kind of thing you grow up eating without really thinking about… Read more: José Pizarro’s recipe for spiced crab croquetas

Punchy, breaded chicken with a miso-dressed green bean and cabbage salad This is my current speedy weeknight favourite, and hits so many of my wishlist requirements. The flavours are intense – salty, sweet, a little spicy (I love to finish it with a crispy chilli oil), with the freshness of a shredded slaw. It’s punchy,… Read more: Georgina Hayden’s quick and easy recipe for panko chicken with green bean and cabbage salad with miso dressing | Quick and easy

FYI: This Grilled Corn on the Cob recipe is incredibly easy to make and totally delicious. This Grilled Corn on the Cob recipe is incredibly easy to make and totally delicious. A staple side dish for serving at backyard BBQs, Memorial Day celebrations, 4th of July party, and all summer gatherings! Continue reading Grilled Corn… Read more: Grilled Corn On The Cob

Extend the short asparagus season by fermenting some into a vibrant kimchi, and then using that in an amazing springtime tart Spring always reminds me of the diversity of kimchi. As some of my favourite produce comes into season, asparagus is easily at the top of the list, and turning it into a vibrant, tangy… Read more: Kenji Morimoto’s recipes for asparagus kimchi

Light enough for spring lunch, hearty enough to satisfy as dinner on a chilly night, and as good a starter as it is a main I cannot preface this recipe better than Skye McAlpine, who writes that, “as the name suggests, this risotto is a celebration of spring and all the glorious, verdant produce the… Read more: How to make the perfect risotto primavera – recipe | Felicity Cloake’s How to make the perfect …

Recipe Listings: This Grilled Corn on the Cob recipe is incredibly easy to make and totally delicious. This Grilled Corn on the Cob recipe is incredibly easy to make and totally delicious. A staple side dish for serving at backyard BBQs, Memorial Day celebrations, 4th of July party, and all summer gatherings! Continue reading Grilled… Read more: Grilled Corn On The Cob

A creamy, refreshing treat made with simple wholesome ingredients.http://dlvr.it/TSZjlS

FYI: Sweet butter boiled corn on the cob turns out perfectly tender-crisp, juicy and is one of the easiest summer side dishes you can make. This post will show you how to cook corn on the cob, with pantry ingredients in one pot in less than 10 minutes.  Continue reading Boiled Corn On The Cob… Read more: Boiled Corn On The Cob

This Grilled Corn on the Cob recipe is incredibly easy to make and totally delicious. This Grilled Corn on the Cob recipe is incredibly easy to make and totally delicious. A staple side dish for serving at backyard BBQs, Memorial Day celebrations, 4th of July party, and all summer gatherings! Continue reading Grilled Corn On… Read more: Grilled Corn On The Cob

A lighter risotto made with whizzed cauliflower as well as rice, but with a reassuringly rich cheese sauce In series eight of Peep Show, Mark (David Mitchell) is working as a salesman in a bathroom shop when a customer asks him for a “modern but traditional” bathroom. Aghast, he tells the customer that these opposing… Read more: Meera Sodha’s recipe for cauliflower and parmesan risotto with lemon breadcrumbs | Meera Sodha recipes

A daiquiri endowed with citrussy lemongrass syrup and a welcome waft of herbal shiso A daiquiri is a cocktail that shows just how far you can get with only three ingredients: rum, sugar and lime. Our version includes fresh shiso leaves for herbal notes you don’t expect, but absolutely want with rum (and if you… Read more: Cocktail of the week: Cafe Kowloon’s shiso daiquiri – recipe | The good mixer

Recipe Listings: Sweet butter boiled corn on the cob turns out perfectly tender-crisp, juicy and is one of the easiest summer side dishes you can make. This post will show you how to cook corn on the cob, with pantry ingredients in one pot in less than 10 minutes.  Continue reading Boiled Corn On The… Read more: Boiled Corn On The Cob

Bring a taste of Thailand into your home with sweet, creamy, sticky coconut rice served with fragrant mango Known as khao niao mamuang, this sweet, creamy coconut rice with ripe mango is one of Thailand’s most beloved desserts. The rice used is sweet glutinous rice, which is sometimes labelled sticky rice – a short-grain variety… Read more: Helen Goh’s recipe for Thai mango and coconut sticky rice | The sweet spot

This easy and healthy Italian shrimp pasta is one of the best shrimp pasta recipes ever! This shrimp and pasta is made of spaghetti and homemade tomato sauce.http://dlvr.it/TSY6Ch

Easy Dutch Baby with 5 ingredients and 5 mins prep time. The best Dutch Baby pancake recipe made in a cast-iron skillet. Serve it sweet or savory for breakfast or brunch.http://dlvr.it/TSY4ql

FYI: Air fryer baby potatoes is a side dish that is so easy to make and can be served with almost anything! Continue reading Air Fryer Baby Potatoes at Recipes From A Pantry.http://dlvr.it/TSXT06

Sweet butter boiled corn on the cob turns out perfectly tender-crisp, juicy and is one of the easiest summer side dishes you can make. This post will show you how to cook corn on the cob, with pantry ingredients in one pot in less than 10 minutes.  Continue reading Boiled Corn On The Cob at… Read more: Boiled Corn On The Cob

A deliciously rustic, risotto-style pasta using seasonal spring veg and finished with butter, parmesan and lemon zest I am in more or less the same position as with last week’s recipe, only this time the pods contain broad beans, which are slightly easier to read than peas. This is because the pods are longer and… Read more: Rachel Roddy’s recipe for orzo with peas, broad beans, asparagus, parmesan and lemon | A kitchen in Rome

A masterclass in smoking duck breasts the Sichuan way, but with used teabags When I worked at River Cottage HQ, we used to smoke duck, rabbit and fish in a smoker made out of an old bread bin. It always felt like an exciting and alchemical way to cook, yielding incredible results, and it’s so… Read more: How to use spent tea leaves to smoke Chinese-style duck – recipe

Recipe Listings: Air fryer baby potatoes is a side dish that is so easy to make and can be served with almost anything! Continue reading Air Fryer Baby Potatoes at Recipes From A Pantry.http://dlvr.it/TSWWfw

A three-course, south Asian feast: spicy coconut dal, a cheesy toastie with a knockout pickle, and a fudgy, spicy halva cake to finish Public institutions, from hospitals to museums, are the most international communities, both in the workforce and in those who visit. It’s something that became obvious to us when we were cooking our… Read more: Coconut dal, cheesy pickle toasties, carrot halva cakes: Ravinder Bhogal’s tastes of home – recipes

The answer is probably more about absorption than quantity, say our panel of experts I’ve been advised to increase the iron in my diet but, as a vegetarian preoccupied with getting sufficient protein, I’m at a loss. June, by email Last year, a study by Randox Health found that almost one in three women who… Read more: I’m vegetarian. How can I get enough iron? | Kitchen aide

Air fryer baby potatoes is a side dish that is so easy to make and can be served with almost anything! Continue reading Air Fryer Baby Potatoes at Recipes From A Pantry.http://dlvr.it/TSVWll

A colorful, hearty, and delicious side dish or light lunch optionhttp://dlvr.it/TSVM67

Buttermilk-marinated lamb with fresh peas and broad beans, a classic Sicilian aubergine dish, and a vegetable-stuffed Roman spring stew Spring is arguably the most exciting time for a chef, or cook. The long – really long – winter has come to an end and, as the shadows shorten, the list of ingredients lengthens: peas, broad… Read more: Lamb with peas and broad beans, caponata and vignarola: Conor Gadd’s recipes for Italian-style spring vegetables

Salmon Teriyaki is an easy Japanese recipe and takes only 4 key ingredients. Serve the salmon with steamed rice and teriyaki sauce for a delicious salmon teriyaki bowl.http://dlvr.it/TSVDXp

Enjoy this 30-minute cheesy polenta for dinner, then chill the excess polenta and get an even quicker meal the next day I love polenta, but very often forget about it in favour of pasta or rice. However, for those transitional spring evenings, it’s perfect comfort food: warm, filling, and cooks in under two minutes when… Read more: Rukmini Iyer’s quick and easy recipe for cheesy polenta with tomatoes, butter beans and pesto | Quick and easy

Roast chicken the Cornish way (with a splash of cider), for a simple, lighter Sunday lunch Roasting a whole chicken seems to be one of those things that works all year, whether with salad in the summer or as a part of a heavy roast in the chillier months. This is a Cornish riff on… Read more: David Gingell’s recipe for roast chicken with braised peas and lettuce

These fried rice balls are the Sicilian equivalent of a sandwich lunch, and can be batch-made in advance. Here is your step-by-step guide … Before I wrote this recipe, it hadn’t occurred to me that the word “arancini” means “little oranges”, and, plump, round and golden as they are, it makes sense, too. Indeed, these… Read more: How to make arancini – recipe | Felicity Cloake’s Masterclass