Combine classic pasta and a favourite old cake for a spring lunch full of bright colours and vivid flavours Mussels, ribbons of pasta, herbs and cream is a perfect marriage for a spring lunch. I sometimes fill a puff-pastry case with such an assembly or present it in a white porcelain dish with a splodge… Read more: Nigel Slater’s recipes for fettuccine with mussels and dill, and lemon Swiss roll
Coconut yoghurt basmati with a lemony finish, served with fried spiced potatoes These “pickled” potatoes are for anyone whose mouth waters at the idea of dousing chips in salt and vinegar, as mine does. They’re not actually pickled, but cooked in a similar way to the Indian achar style of cooking that uses particular spices… Read more: Meera Sodha’s vegan recipe for pickled new potatoes with curd rice
Turn your leftover Easter roast into a delicious, quick to put together crowd-pleaser, with these lightly spiced, loaded lamb flatbreads Repurposing roast lamb by pan-frying it with caramelised shallots and rich spices is an ideal way to use up your Easter roast leftovers. Take the dish to the next level by serving with Tesco Finest… Read more: Spiced lamb flatbreads with a garlicky tomato salad – recipe
This queen of hors d’oeuvres is enjoying a bit of a renaissance right now, so here’s how to make this comeback canapé in nine simple steps The deliciously fussy-looking devilled egg and its pal, the vol-au-vent, were the ghosts of parties past for several decades before their triumphant revival as retro classics. Not only do… Read more: How to make devilled eggs – recipe | Felicity Cloake’s Masterclass
You’ve slammed in the lamb for the bank holiday weekend’s big meal, but what sides will suit it best? Our panel of expert cooks has a host of ideas … What are the best sides to pair with lamb at Easter? “Lamb has a deep, rich flavour; it’s distinctive, but it’s versatile, too,” say Jay… Read more: Dear chefs: what are the perfect sides for Easter lamb?
The cookbook author’s take on Catalonian-style pan con tomate turns Turkish bread into a giant crostini topped with jammy toms cooked in chorizo fat * Check out more Alice Zaslavsky recipes * Get our weekend culture and lifestyle email Catalan snack pa amb tomàquet – or pan con tomate, or tomato bread – is usually… Read more: Top-notch tapas: Alice Zaslavsky’s recipe for garlicky tomato bread
A super-massive, dark and enticing Easter treat with just a hint of the Levant Easter is a time for family and reflection, yes, but it’s also a time when all things sweet, including pudding, are the main event. Although there are many recipes in the world for tiramisu, it is in the Top Three Sodha… Read more: Meera Sodha’s recipe for Easter tahini tiramisu
Our baker’s take on the viral bar is made with vermicelli pastry, dark chocolate and white chocolate pistachio cream. It’s simple. Just chill! This is my take on the viral sensation originally created by Dubai-based chocolatier Sarah Hamouda, founder of Fix Dessert Chocolatier. Her ingenious bar, filled with crunchy kataifi pastry and a luscious pistachio… Read more: DIY Dubai chocolate: Ravneet Gill’s recipe for crunchy pistachio chocolate
Asparagus is here again! If you have the self-discipline not just to scoff it all immediately in a mound of butter, here are nine simple steps to turn it into a perfect seasonal soup Soup is rarely on the menu when I spot those first spindly green spears of the season – after nine asparagus-less… Read more: How to make asparagus soup – recipe | Felicity Cloake’s Masterclass
Fried fish, served with greens or a salad, makes for a delicious light meal in minutes Frying a piece of fish has a bit of a bad rep, and I’m not really sure why; you can have a deeply delicious and light meal in less than 10 minutes (though that, of course, also depends on… Read more: Georgina Hayden’s recipe for sea bream with herby lemon and caper burnt butter
Substantial dishes for when spring afternoons get colder It has been a week of bright, sunny days that suddenly turn into chilly evenings. The sort of weather that can wreak havoc with dinner plans. Twice this week I have had to make last-minute changes when the temperature dropped. What started out as a light supper… Read more: Nigel Slater’s recipes for baked feta with blood oranges, and aubergine and haricot beans
A rich and indulgent layered chocolate dessert, with a crunchy biscuit base and a tangy, salted creme fraiche topping This is one for the chocolate lovers (myself included). It’s rich and indulgent, which is why I love it. I can be a bit of a brownie purist – no nuts, ever! – but here I… Read more: Benjamina Ebuehi’s recipe for double chocolate brownie tart | The sweet spot
While anyone can roast a potato, achieving perfectly crisp-skinned, buttery-fleshed deliciousness requires a little more thought … When I pitched the idea for today’s column, my editor’s response was underwhelming to say the least. “Is that even a recipe?” he asked, which is exactly the attitude that inspired me in the first place. Often the… Read more: How to cook the perfect roast whole new potatoes – recipe | Felicity Cloake’s How to cook the perfect …
ICYMI: What if your salad was more than just a salad? What if it was a glow-up in a bowl? Our Rainbow Glow Bowl is full of vibrant veggies, protein-rich quinoa, and topped off with a creamy, adaptogen-loaded blueberry-miso dressing. It also features roasted beets, massaged kale (yes, your kale needs some love), crunchy cabbage,… Read more: Rainbow Glow Bowl with Adaptogenic Dressing
A champion of transforming food waste, the cookbook author shares ingenious ways to use leftover fruit and veg to create flavourful condiments (Pictured above) Continue reading…http://dlvr.it/TJv13Z
What if your salad was more than just a salad? What if it was a glow-up in a bowl? Our Rainbow Glow Bowl is full of vibrant veggies, protein-rich quinoa, and topped off with a creamy, adaptogen-loaded blueberry-miso dressing. It also features roasted beets, massaged kale (yes, your kale needs some love), crunchy cabbage, and… Read more: Rainbow Glow Bowl with Adaptogenic Dressing
With a splash of white wine and a dash of balsamic, any good meaty sausages will do nicely in this simple but mouthwatering dish From Tuesday to Saturday, Andrea Legri makes approximately three kilos of sausage a day for his stall on Testaccio market. At about nine on any given morning, he may well be… Read more: Rachel Roddy’s recipe for sausages with braised chicory | A kitchen in Rome
Crisp dumplings with lemony, butter-braised peas, followed by pink fruit with tequila-soaked sponge fingers and a creamy topping One of the things I love about cooking is how the simplest ingredients can be transformed into a feast. Recently, we went round to see a friend who is an Italian chef. He cooked pasta and a… Read more: Ricotta dumplings and rhubarb trifle – Thomasina Miers’ Sunday lunch recipes
A lemony gin sour that gets a funky Japanese kick from savoury shio koji seasoning This is a simplified version of a drink we serve at Seed Library, and its freshness makes it a lovely way to welcome the long-overdue arrival of spring. Shio koji is a funky, umami-rich Japanese ingredient made from fermented rice,… Read more: Cocktail of the week: Seed Library’s cloud sour – recipe | The good mixer
FYI: This Easter Fruit Fluff is an easy dessert you can make ahead in just 20 minutes. It can serve a crowd and you can decorate it with your favorite Easter candy. Continue reading 5 Minute Easter Fluff Salad at Recipes From A Pantry.http://dlvr.it/TJlkZF
A cheesy broccoli, bean and walnut bake, and a baked carrot and crisp bean salad doused in orange, tahini and sesame oil I am so here for the butter bean renaissance. No longer are they reserved for soft, brown stews (although I love those, too); you can use these legumes to make so many vibrant,… Read more: A cheesy traybake and a crisp salad: Sophie Wyburd’s recipes for butter beans
ICYMI: Okay, confession time: when the temperatures drop, getting up to face the day feels like a personal betrayal, especially when my bed is so warm and cozy. The only thing that helps is the promise of my beloved coffee and a little bit of this Winter Chia Pudding. This little jar of magic is… Read more: How to Make an Easy Winter Vanilla Chia Seed Pudding
ICYMI: Okay, confession time: when the temperatures drop, getting up to face the day feels like a personal betrayal, especially when my bed is so warm and cozy. The only thing that helps is the promise of my beloved coffee and a little bit of this Winter Chia Pudding. This little jar of magic is… Read more: How to Make an Easy Winter Vanilla Chia Seed Pudding
Recipe Listings: This Easter Fruit Fluff is an easy dessert you can make ahead in just 20 minutes. It can serve a crowd and you can decorate it with your favorite Easter candy. Continue reading 5 Minute Easter Fluff Salad at Recipes From A Pantry.http://dlvr.it/TJlkZF
Frying and grilling steers gnocchi away from their familiar doughiness and instead gives them a delicious, nutty edge I like pre-packed gnocchi as much as the next person, but it has never been something I can get particularly excited about (I’m obviously not including handmade gnocchi in this statement, because that is heaven sent). However,… Read more: Georgina Hayden’s recipe for charred gnocchi, purple sprouting broccoli and gorgonzola
Okay, confession time: when the temperatures drop, getting up to face the day feels like a personal betrayal, especially when my bed is so warm and cozy. The only thing that helps is the promise of my beloved coffee and a little bit of this Winter Chia Pudding. This little jar of magic is loaded… Read more: How to Make an Easy Winter Vanilla Chia Seed Pudding
Okay, confession time: when the temperatures drop, getting up to face the day feels like a personal betrayal, especially when my bed is so warm and cozy. The only thing that helps is the promise of my beloved coffee and a little bit of this Winter Chia Pudding. This little jar of magic is loaded… Read more: How to Make an Easy Winter Vanilla Chia Seed Pudding
This Easter Fruit Fluff is an easy dessert you can make ahead in just 20 minutes. It can serve a crowd and you can decorate it with your favorite Easter candy. Continue reading 5 Minute Easter Fluff Salad at Recipes From A Pantry.http://dlvr.it/TJkZ6P
Frozen peas are the small but mighty vegetable heroes of this satisfying dish that’s just made to be enjoyed as quickly as it comes together Peas freeze quickly because they are small. And, because they are small, so are the crystals that form when the water in their taut cells (imagine many minuscule balloons) turns… Read more: Rachel Roddy’s recipe for pasta with peas, cream, lemon and cheese | A kitchen in Rome
A fruity, gin-fizz punch with the added bonus of a herby infusion for other aperitifs, and a cordial to use in desserts and teas Both the infusion and cordial need to be made in advance, ideally at least a day ahead, and both make enough for eight serves. If you don’t use them both up,… Read more: Cocktail of the week: Oriole’s route Napoleon – recipe | The good mixer
The cookbook author turns a classic Italian cacciatore into a veg-forward hug by switching chicken for fennel. Serve as a robust main or as a rich side dish * Check out more Alice Zaslavsky recipes * Get our weekend culture and lifestyle email Chicken cacciatore is classically a “hunter’s stew”, but I’ve borrowed the general… Read more: Hearty party: Alice Zaslavsky’s fennel stew with polenta dumplings recipe
The cookbook author turns a classic Italian cacciatore into a veg-forward hug by switching chicken for fennel. Serve as a robust main or as a rich side dish * Check out more Alice Zaslavsky recipes * Get our weekend culture and lifestyle email Chicken cacciatore is classically a “hunter’s stew”, but I’ve borrowed the general… Read more: Hearty party: Alice Zaslavsky’s fennel stew with polenta dumplings recipe
Pizza, but not as you know it, featuring mushrooms, potatoes, cheese and greens on a crunchy cornbread base, plus a rice pudding treat baked into pastry squares for afters Why should pizza and focaccia get to have all the fun? Cornbread, with its subtle sweetness, golden hue and earthy flavour, is a welcoming canvas for… Read more: Brian Levy’s recipes for cornbread ‘pizza’ and rice pudding squares
ICYMI: Let’s face it. We’re all crazy busy. We don’t have time to be knocked out by some rogue cold that decides to ruin our week, and set us back on all our goals and deadlines. That’s why I whipped up this immune-boosting smoothie. And this isn’t just your everyday orange juice. This is filled… Read more: The Best Immune Boosting Vegan Smoothie
Spanish-style eggy bread, but using hot cross buns and doused in an orangey saffron syrup Torrijas have long been a symbol of Easter in Spain, a much-loved tradition that’s now enjoyed all year round. They were originally made to use up old bread, turning simple leftovers into something truly delicious. Here, I’m giving them a… Read more: Jose Pizarro’s recipe for hot cross torrijas with saffron syrup
Let’s face it. We’re all crazy busy. We don’t have time to be knocked out by some rogue cold that decides to ruin our week, and set us back on all our goals and deadlines. That’s why I whipped up this immune-boosting smoothie. And this isn’t just your everyday orange juice. This is filled with… Read more: The Best Immune Boosting Vegan Smoothie
Bigger, older mushrooms have more flavour than younger, undeveloped ones – especially when they’re stuffed with anchovies, breadcrumbs and herbs Among the endless brilliant advice in Jane Grigson’s The Mushroom Feast is a note about size that is really helpful. It is in relation to the cultivated mushrooms readily available in greengrocers and supermarkets, the… Read more: Rachel Roddy’s recipe for mushrooms stuffed with anchovies, breadcrumbs and herbs | A kitchen in Rome
Japan’s answer to mulled wine is heady, comforting and full of warming spices Otoso, or spiced sake, is a Japanese tradition that’s usually enjoyed in the colder months. It’s a similar concept to mulled wine, but the herbs and spices (tosoan) are specifically selected to protect against illness and evil spirits, and to usher in… Read more: Cocktail of the week: Yari Club’s spiced sake | The good mixer
ICYMI: You know when you cook way too much rice and it just sits in the fridge, lonely and forgotten? Yeah, let’s not do that anymore. This vegan crispy rice salad boasts some truly amazing texture, mildly spicy flavors, and fresh veggies. It’s a healthy meal that doesn’t taste like a punishment to eat. You might think… Read more: Crispy Gochujang Rice Salad
FYI: This Cabbage Roll Soup recipe delivers all the classic flavor without all of the work. A hearty and healthy soup the whole family will love. Continue reading Cabbage Roll Soup Recipe at Recipes From A Pantry.http://dlvr.it/TJT5Wp
The cookbook designer and former owner of Shop Ate Cafe & Store on Victoria’s Mornington Peninsula shares his seasonal, Australian take on his Sicilian heritage * Get our weekend culture and lifestyle email Many of my favourite recipes come from Sunday pranzo – lunch – at our family farm on the Mornington Peninsula in Victoria,… Read more: Spiced chicken, pasta with peas and a twist on biscotti: three recipes from Guy Mirabella
You know when you cook way too much rice and it just sits in the fridge, lonely and forgotten? Yeah, let’s not do that anymore. This vegan crispy rice salad boasts some truly amazing texture, mildly spicy flavors, and fresh veggies. It’s a healthy meal that doesn’t taste like a punishment to eat. You might think of… Read more: Crispy Gochujang Rice Salad
Recipe Listings: This Cabbage Roll Soup recipe delivers all the classic flavor without all of the work. A hearty and healthy soup the whole family will love. Continue reading Cabbage Roll Soup Recipe at Recipes From A Pantry.http://dlvr.it/TJRxV9
An easily workable dough that you can stuff with just about any filling you fancy This week’s recipe involves making a dough of flour (any flour), water, olive oil, thick plain yoghurt and salt, and it requires no rising agent and no resting. Thanks to the olive oil and yoghurt, it is a dough that… Read more: Rachel Roddy’s recipe for flatbreads stuffed with spinach and cheese | A kitchen in Rome
This Cabbage Roll Soup recipe delivers all the classic flavor without all of the work. A hearty and healthy soup the whole family will love. Continue reading Cabbage Roll Soup Recipe at Recipes From A Pantry.http://dlvr.it/TJQpwy
A very presentable bloody mary with smoky chilli undertones This is a twist on the classic brunch drink. We serve it as part of our new “Slow Sundays” offering, and instead of the usual Tabasco, we use a house-made burnt harissa to add a real kick and smokiness. Oded Oren, chef/patron, Oren, London E8 Continue… Read more: Cocktail of the week: Oren’s harissa bloody mary – recipe | The good mixer
The cookbook author’s easy mirepoix mussels is so moreish you’ll need a whole baguette to soak up its fragrant broth * Check out more Alice Zaslavsky recipes * Get our weekend culture and lifestyle email Mussels have all the theatre of oysters without the price tag. They’re sweet like scallops, but harder to overcook, and… Read more: One-pot wonder: Alice Zaslavsky’s mussels with sauteed veggies recipe
ICYMI: I know. Oatmeal is a bit of a bore. Bland. Mushy. The sad, neglected cousin of more thrilling breakfasts. But this? This is oatmeal revitalized! Succulent, caramelized apricots roasted with cinnamon and date syrup. Creamy, spiced oats with ashwagandha, the ancient adaptogen that basically says, “Have several seats, stress.” And to finish it off?… Read more: Roast Apricot Adaptogenic Oatmeal
Chicken simmered in rich, tangy blend of spices and yoghurt gravy, all set off brilliantly by a side of crunchy stir-fried cabbage and nuts This comforting meal pairs the bold, tangy flavours of a traditional north Indian chicken curry with the aromatic crunch of a Bengali cabbage stir-fry. The distinctive flavour of achari murgh comes… Read more: Asma Khan’s recipes for north Indian chicken curry and cabbage stir-fry
I know. Oatmeal is a bit of a bore. Bland. Mushy. The sad, neglected cousin of more thrilling breakfasts. But this? This is oatmeal revitalized! Succulent, caramelized apricots roasted with cinnamon and date syrup. Creamy, spiced oats with ashwagandha, the ancient adaptogen that basically says, “Have several seats, stress.” And to finish it off? A… Read more: Roast Apricot Adaptogenic Oatmeal
A bread and butter pudding with a difference I like this bread and butter pudding when it is barely set, so you get spoonfuls of just-set pudding and a little trickle of custard, for which I suggest a baking time of 35-40 minutes. If you prefer your pudding puffed up – more of a wobble… Read more: Nigel Slater’s recipe for panettone pudding
Sticky onion tarts and sweet potatoes that can’t be rushed There’s a pan of onions on the hob. Slices of fat, brown-skinned onions, now peeled and sliced and on their long, long journey from crisp, white and pungent to sweet, golden and soft enough to crush between thumb and forefinger. I am not exaggerating when… Read more: Nigel Slater’s recipes for onion tart, and sweet potato, with miso and maple syrup dressing
FYI: Make delicious air fryer bagels at home with this easy and fun bagel recipe that uses Greek Yogurt instead of yeast. Continue reading 20 Minute Air Fryer Bagels at Recipes From A Pantry.http://dlvr.it/TJGqkH
Recipe Listings: Make delicious air fryer bagels at home with this easy and fun bagel recipe that uses Greek Yogurt instead of yeast. Continue reading 20 Minute Air Fryer Bagels at Recipes From A Pantry.http://dlvr.it/TJFx3p
Need the jolt of an espresso? Or maybe tranquillising with a stab of negroni? Now you can have them both at the same time … This is a great one for those nights when you really need a good, stiff drink the moment you walk through the front door. Keep the premix in the fridge… Read more: Cocktail of the week: Cornus’ clarified coffee negroni – recipe | The good mixer
Make delicious air fryer bagels at home with this easy and fun bagel recipe that uses Greek Yogurt instead of yeast. Continue reading 20 Minute Air Fryer Bagels at Recipes From A Pantry.http://dlvr.it/TJDsQz
ICYMI: Let’s face it. Some salads are just sad. Limp lettuce. Bland dressing. But, not this one. Nay! This salad is a response to all those sad salads you’ve had to endure. A rebellion. A shout into the universe, “We’re sick of sad salads. And we’re not gonna do it anymore!” No, THIS Moroccan cauliflower… Read more: Moroccan-spiced Hummus Cauliflower Salad with Coconut Yogurt Dressing
ICYMI: Let’s face it. Some salads are just sad. Limp lettuce. Bland dressing. But, not this one. Nay! This salad is a response to all those sad salads you’ve had to endure. A rebellion. A shout into the universe, “We’re sick of sad salads. And we’re not gonna do it anymore!” No, THIS Moroccan cauliflower… Read more: Moroccan-spiced Hummus Cauliflower Salad with Coconut Yogurt Dressing
The ultimate cheesy indulgence in nine simple steps Five years ago, I was worried that the pandemic had killed off fondue for ever. And, while it wasn’t my biggest concern back in February 2020, a world that couldn’t come together over molten cheese still seemed a bleak prospect. Clearly I wasn’t alone, because Swiss public… Read more: How to make cheese fondue – recipe | Felicity Cloake’s Masterclass
Let’s face it. Some salads are just sad. Limp lettuce. Bland dressing. But, not this one. Nay! This salad is a response to all those sad salads you’ve had to endure. A rebellion. A shout into the universe, “We’re sick of sad salads. And we’re not gonna do it anymore!” No, THIS Moroccan cauliflower salad… Read more: Moroccan-spiced Hummus Cauliflower Salad with Coconut Yogurt Dressing
Sausages, cheese, chilli all probably spring immediately to mind, but have you considered wine or sage instead? How can I make a tin of baked beans tastier? “You’ve come to the right place,” says food writer Melek Erdal. “One of my most popular recipes ever was jazzed-up beans on toast, which came out of lockdown,… Read more: Make a meal of it: how to jazz up a tin of baked beans | Kitchen aide
A smooth and chocolatey take on an old fashioned, with a hit of white port and smidgeon of blueberry for good measure This is a riff on the Rob Roy, the 19th-century cocktail consisting of scotch, sweet vermouth and bitters. To bring a more approachable edge to the drink, we’ve added blueberry and chocolate flavours,… Read more: Cocktail of the week: Cahoots Postal Office’s black market blend | The good mixer
The cookbook author pumps up the protein in this Neapolitan favourite, with a tin of tuna that elevates the flavour of the capers, olives and passata * Check out more Alice Zaslavsky recipes This is not so much a recipe as a lifeline: in case of emergency, open pantry door. It’ll require a little forward… Read more: Pasta, faster: Alice Zaslavsky’s quick and easy pantry puttanesca recipe
Dont be shy: use the last drops of that aromatic liquor in coconut rice, soup, curries and even your morning porridge I rarely use a whole tin of coconut milk in one go. What can I do with the leftovers? Happily, the warming sweetness of coconut milk is welcome in all the things you want… Read more: How to use up the remains of a can of coconut milk | Kitchen aide
The fresh flavours of rhubarb and zesty blood orange light up dark February days As children, we would always play in each other’s gardens. At the bottom of which, somewhere between the compost heap and the wheelbarrow, would be a patch of rhubarb; scarlet stalks hidden under vast emerald leaves and, occasionally, when everyone had… Read more: Nigel Slater’s recipes for rhubarb granita with vanilla cream, and blood orange and pistachio cake
Praise the braise, and meld rich, fusion flavours into cosy winter comfort food Braising is a transformative and uncomplicated way of cooking. It’s particularly suited to cosier cooking during the frigid months, or for unflustered catering for a crowd. When simmered gently in flavourful liquids at a low temperature, even the toughest of meats and… Read more: Coconut chicken, hispi with beans and pork with pineapple: Ravinder Bhogal’s recipes for winter braises
A novel twist on rhubarb and custard I’ve converted many people to tapioca with this recipe, so if you are a sceptic, I urge you to close your eyes and give it a try. This pudding is nothing like the frogspawn texture you might remember or the sticky, unpleasant mouthful you might expect. Rather, it’s… Read more: Ravneet Gill’s recipe for tapioca pudding with roast rhubarb | The sweet spot
A relatively new addition to French patisserie, these soft-centred batter pastries can be the devil to perfect – luckily, we have our own perfectionist … With great age comes the confidence to keep things simple, and to see the merits of, say, a margherita pizza over a five cheese and ’nduja, the quiet pleasure of… Read more: How to make the perfect cannelés – recipe | Felicity Cloake’s How to make the perfect …
ICYMI: Alright, my friend, let’s talk about this super easy red lentil curry, also known as the one-pot, no-fuss meal that’ll make you question why you ever spent money on takeout. If you dig dishes that fill your kitchen with the warm scent of garam masala and fresh ginger, you’re gonna LOVE this one. It’s… Read more: Easy Red Lentil Curry (Vegan & One-Pot Recipe!)
Stuff them, char them, shred them and pickle them, and become a cabbage convert * Got a culinary dilemma? Email feast@theguardian.com I often find green cabbage boring. How can I make it more interesting? The cabbage family is vast and, just like most families, its members differ hugely in shape and size, from long and… Read more: What’s the best way to make dull green cabbage taste interesting? | Kitchen aide
Alright, my friend, let’s talk about this super easy red lentil curry, also known as the one-pot, no-fuss meal that’ll make you question why you ever spent money on takeout. If you dig dishes that fill your kitchen with the warm scent of garam masala and fresh ginger, you’re gonna LOVE this one. It’s vegan… Read more: Easy Red Lentil Curry (Vegan & One-Pot Recipe!)
ICYMI: A few years ago, I started experimenting with making various candies. Chocolates. Cotton candy (what a mess!). And eventually gummies, which ended up being my favorite to make. And, if you know me, you know I love to figure out all the different ways I can turn food into medicine or enhance the benefits… Read more: Gut Healing Blueberry and Lemon Gummies Recipe
A cute Korean-French mash-up that makes a savoury and complex side dish or light meal This sweet potato and kimchi twist on dauphinoise is a traybake of mouthwatering umami. Parmesan, anchovies, kimchi, garlic, gochujang and sesame oil combine to create a “wow” dish that is savoury, complex, rich and deliciously spiced. Serve as a showstopping… Read more: Lara Lee’s recipe for kimchi dauphinoise
A few years ago, I started experimenting with making various candies. Chocolates. Cotton candy (what a mess!). And eventually gummies, which ended up being my favorite to make. And, if you know me, you know I love to figure out all the different ways I can turn food into medicine or enhance the benefits of… Read more: Gut Healing Blueberry and Lemon Gummies Recipe
A rich and fruity long drink with extra clout This drink evokes memories of sunny days, and in so doing brings warmth to chilly evenings, all infused with the vibrant complexity of an Aegean island pantry. Thomas Anostam, bar manager, Hovarda, London E14 Continue reading…http://dlvr.it/THrXVy
A superbly rich bean stew laced with duck fat, sausages and pork belly Being French, this rich, leguminous casserole passes as “a voluptuous monument to rustic tradition”, rather than being relegated, like our own pease pudding and ham, to the faintly dismissive category of “comfort food”. In truth, however, it is both: soothingly starchy and… Read more: How to make cassoulet – recipe | Felicity Cloake’s Masterclass
A spicy, fruity recipe for a cold winter’s day A sweet and warming pudding for a very cold day. Line the base of a 20cm square cake tin with a piece of baking parchment. Heat the oven to 160C/gas mark 6. Continue reading…http://dlvr.it/THn01N
Let the slow cooker do all the work while you’re out, and have a meal ready for when you get home I was given a slow cooker for Christmas, but haven’t used it yet – any advice for a complete novice? Slow cookers aren’t exactly sexy, but what they lack in aesthetics, they more than… Read more: Tips for slow-cooker success | Kitchen aide
ICYMI: Mornings are a bit like a roulette wheel. You never know what mood you’ll land on. Some days, you’re up before the alarm with a “let’s crush life” vibe. Other days? Well, I don’t know about you, there are days I wake up as a groggy goblin who can’t even fathom the concept of… Read more: How to Make Herbal Morning Elixirs For Every Mood
An aromatic, slow-cooked curry with a fabulous banana relish Thirty years ago, my mother-in-law set sail on an around-the-world trip that would see her land on Antigua, where she has remained to this day. On a recent visit, I once again fell for the fish and conch rotis, and mouthwatering jerk chicken, and I particularly… Read more: Thomasina Miers’ recipe for Caribbean mutton curry and a spicy banana relish
Mornings are a bit like a roulette wheel. You never know what mood you’ll land on. Some days, you’re up before the alarm with a “let’s crush life” vibe. Other days? Well, I don’t know about you, there are days I wake up as a groggy goblin who can’t even fathom the concept of pants.… Read more: How to Make Herbal Morning Elixirs For Every Mood
A light and fresh Indonesian chilli tomato sauce makes a feisty topping for this weeknight dinner that’s ready in about 40 minutes This is a lovely, fiery variation on my favourite weeknight dinner, namely “any fish topped with harissa”. Hake is my new go-to white fish: it’s sustainable, it has a lovely texture, it roasts… Read more: Rukmini Iyer’s quick and easy recipe for roast hake with tomato and chilli sambal | Quick and easy
Combine classic pasta and a favourite old cake for a spring lunch full of bright colours and vivid flavours Mussels, ribbons of pasta, herbs and cream is a perfect marriage for a spring lunch. I sometimes fill a puff-pastry case with such an assembly or present it in a white porcelain dish with a splodge… Read more: Nigel Slater’s recipes for fettuccine with mussels and dill, and lemon Swiss roll
Coconut yoghurt basmati with a lemony finish, served with fried spiced potatoes These “pickled” potatoes are for anyone whose mouth waters at the idea of dousing chips in salt and vinegar, as mine does. They’re not actually pickled, but cooked in a similar way to the Indian achar style of cooking that uses particular spices… Read more: Meera Sodha’s vegan recipe for pickled new potatoes with curd rice
Turn your leftover Easter roast into a delicious, quick to put together crowd-pleaser, with these lightly spiced, loaded lamb flatbreads Repurposing roast lamb by pan-frying it with caramelised shallots and rich spices is an ideal way to use up your Easter roast leftovers. Take the dish to the next level by serving with Tesco Finest… Read more: Spiced lamb flatbreads with a garlicky tomato salad – recipe
This queen of hors d’oeuvres is enjoying a bit of a renaissance right now, so here’s how to make this comeback canapé in nine simple steps The deliciously fussy-looking devilled egg and its pal, the vol-au-vent, were the ghosts of parties past for several decades before their triumphant revival as retro classics. Not only do… Read more: How to make devilled eggs – recipe | Felicity Cloake’s Masterclass
You’ve slammed in the lamb for the bank holiday weekend’s big meal, but what sides will suit it best? Our panel of expert cooks has a host of ideas … What are the best sides to pair with lamb at Easter? “Lamb has a deep, rich flavour; it’s distinctive, but it’s versatile, too,” say Jay… Read more: Dear chefs: what are the perfect sides for Easter lamb?
The cookbook author’s take on Catalonian-style pan con tomate turns Turkish bread into a giant crostini topped with jammy toms cooked in chorizo fat * Check out more Alice Zaslavsky recipes * Get our weekend culture and lifestyle email Catalan snack pa amb tomàquet – or pan con tomate, or tomato bread – is usually… Read more: Top-notch tapas: Alice Zaslavsky’s recipe for garlicky tomato bread
This Easter feast that’s made for sharing is how the Greeks celebrate the new season Spring in Greece is all about Easter, a time for family, tradition and lots of good food. Today’s recipes bring those celebrations to the dining table with slow-roasted lamb seasoned with Greek flavours of oregano and garlic, and paired with… Read more: Jorge Paredes’ Greek-style Easter recipes for slow-roast lamb shoulder with fennel and orange salad
A super-massive, dark and enticing Easter treat with just a hint of the Levant Easter is a time for family and reflection, yes, but it’s also a time when all things sweet, including pudding, are the main event. Although there are many recipes in the world for tiramisu, it is in the Top Three Sodha… Read more: Meera Sodha’s recipe for Easter tahini tiramisu
Our baker’s take on the viral bar is made with vermicelli pastry, dark chocolate and white chocolate pistachio cream. It’s simple. Just chill! This is my take on the viral sensation originally created by Dubai-based chocolatier Sarah Hamouda, founder of Fix Dessert Chocolatier. Her ingenious bar, filled with crunchy kataifi pastry and a luscious pistachio… Read more: DIY Dubai chocolate: Ravneet Gill’s recipe for crunchy pistachio chocolate
Asparagus is here again! If you have the self-discipline not just to scoff it all immediately in a mound of butter, here are nine simple steps to turn it into a perfect seasonal soup Soup is rarely on the menu when I spot those first spindly green spears of the season – after nine asparagus-less… Read more: How to make asparagus soup – recipe | Felicity Cloake’s Masterclass
Fried fish, served with greens or a salad, makes for a delicious light meal in minutes Frying a piece of fish has a bit of a bad rep, and I’m not really sure why; you can have a deeply delicious and light meal in less than 10 minutes (though that, of course, also depends on… Read more: Georgina Hayden’s recipe for sea bream with herby lemon and caper burnt butter
Baked sweet potatoes with a filling, southwest flair.http://dlvr.it/TK1fZW
A big, delicious, melting mush of creamy, garlicky aubergine (even if it does resemble a wet dishcloth) I have joked in the past about the peeled flesh of a baked aubergine and how, when sitting in a sieve balanced over the sink, it looks like a damp, grubby dishcloth. Well, a week or so ago,… Read more: Rachel Roddy’s recipe for pasta (or gnocchi) with aubergine, chilli, lemon and salted ricotta | A kitchen in Rome
Substantial dishes for when spring afternoons get colder It has been a week of bright, sunny days that suddenly turn into chilly evenings. The sort of weather that can wreak havoc with dinner plans. Twice this week I have had to make last-minute changes when the temperature dropped. What started out as a light supper… Read more: Nigel Slater’s recipes for baked feta with blood oranges, and aubergine and haricot beans
A rich and indulgent layered chocolate dessert, with a crunchy biscuit base and a tangy, salted creme fraiche topping This is one for the chocolate lovers (myself included). It’s rich and indulgent, which is why I love it. I can be a bit of a brownie purist – no nuts, ever! – but here I… Read more: Benjamina Ebuehi’s recipe for double chocolate brownie tart | The sweet spot
While anyone can roast a potato, achieving perfectly crisp-skinned, buttery-fleshed deliciousness requires a little more thought … When I pitched the idea for today’s column, my editor’s response was underwhelming to say the least. “Is that even a recipe?” he asked, which is exactly the attitude that inspired me in the first place. Often the… Read more: How to cook the perfect roast whole new potatoes – recipe | Felicity Cloake’s How to cook the perfect …
ICYMI: What if your salad was more than just a salad? What if it was a glow-up in a bowl? Our Rainbow Glow Bowl is full of vibrant veggies, protein-rich quinoa, and topped off with a creamy, adaptogen-loaded blueberry-miso dressing. It also features roasted beets, massaged kale (yes, your kale needs some love), crunchy cabbage,… Read more: Rainbow Glow Bowl with Adaptogenic Dressing
A champion of transforming food waste, the cookbook author shares ingenious ways to use leftover fruit and veg to create flavourful condiments (Pictured above) Continue reading…http://dlvr.it/TJv13Z
What if your salad was more than just a salad? What if it was a glow-up in a bowl? Our Rainbow Glow Bowl is full of vibrant veggies, protein-rich quinoa, and topped off with a creamy, adaptogen-loaded blueberry-miso dressing. It also features roasted beets, massaged kale (yes, your kale needs some love), crunchy cabbage, and… Read more: Rainbow Glow Bowl with Adaptogenic Dressing
With a splash of white wine and a dash of balsamic, any good meaty sausages will do nicely in this simple but mouthwatering dish From Tuesday to Saturday, Andrea Legri makes approximately three kilos of sausage a day for his stall on Testaccio market. At about nine on any given morning, he may well be… Read more: Rachel Roddy’s recipe for sausages with braised chicory | A kitchen in Rome
Crisp dumplings with lemony, butter-braised peas, followed by pink fruit with tequila-soaked sponge fingers and a creamy topping One of the things I love about cooking is how the simplest ingredients can be transformed into a feast. Recently, we went round to see a friend who is an Italian chef. He cooked pasta and a… Read more: Ricotta dumplings and rhubarb trifle – Thomasina Miers’ Sunday lunch recipes
A lemony gin sour that gets a funky Japanese kick from savoury shio koji seasoning This is a simplified version of a drink we serve at Seed Library, and its freshness makes it a lovely way to welcome the long-overdue arrival of spring. Shio koji is a funky, umami-rich Japanese ingredient made from fermented rice,… Read more: Cocktail of the week: Seed Library’s cloud sour – recipe | The good mixer
FYI: This Easter Fruit Fluff is an easy dessert you can make ahead in just 20 minutes. It can serve a crowd and you can decorate it with your favorite Easter candy. Continue reading 5 Minute Easter Fluff Salad at Recipes From A Pantry.http://dlvr.it/TJlkZF
A cheesy broccoli, bean and walnut bake, and a baked carrot and crisp bean salad doused in orange, tahini and sesame oil I am so here for the butter bean renaissance. No longer are they reserved for soft, brown stews (although I love those, too); you can use these legumes to make so many vibrant,… Read more: A cheesy traybake and a crisp salad: Sophie Wyburd’s recipes for butter beans
ICYMI: Okay, confession time: when the temperatures drop, getting up to face the day feels like a personal betrayal, especially when my bed is so warm and cozy. The only thing that helps is the promise of my beloved coffee and a little bit of this Winter Chia Pudding. This little jar of magic is… Read more: How to Make an Easy Winter Vanilla Chia Seed Pudding
ICYMI: Okay, confession time: when the temperatures drop, getting up to face the day feels like a personal betrayal, especially when my bed is so warm and cozy. The only thing that helps is the promise of my beloved coffee and a little bit of this Winter Chia Pudding. This little jar of magic is… Read more: How to Make an Easy Winter Vanilla Chia Seed Pudding
Recipe Listings: This Easter Fruit Fluff is an easy dessert you can make ahead in just 20 minutes. It can serve a crowd and you can decorate it with your favorite Easter candy. Continue reading 5 Minute Easter Fluff Salad at Recipes From A Pantry.http://dlvr.it/TJlkZF
Frying and grilling steers gnocchi away from their familiar doughiness and instead gives them a delicious, nutty edge I like pre-packed gnocchi as much as the next person, but it has never been something I can get particularly excited about (I’m obviously not including handmade gnocchi in this statement, because that is heaven sent). However,… Read more: Georgina Hayden’s recipe for charred gnocchi, purple sprouting broccoli and gorgonzola
Okay, confession time: when the temperatures drop, getting up to face the day feels like a personal betrayal, especially when my bed is so warm and cozy. The only thing that helps is the promise of my beloved coffee and a little bit of this Winter Chia Pudding. This little jar of magic is loaded… Read more: How to Make an Easy Winter Vanilla Chia Seed Pudding
Okay, confession time: when the temperatures drop, getting up to face the day feels like a personal betrayal, especially when my bed is so warm and cozy. The only thing that helps is the promise of my beloved coffee and a little bit of this Winter Chia Pudding. This little jar of magic is loaded… Read more: How to Make an Easy Winter Vanilla Chia Seed Pudding
All it takes is a little creativity!http://dlvr.it/TJkbhC
This Easter Fruit Fluff is an easy dessert you can make ahead in just 20 minutes. It can serve a crowd and you can decorate it with your favorite Easter candy. Continue reading 5 Minute Easter Fluff Salad at Recipes From A Pantry.http://dlvr.it/TJkZ6P
Frozen peas are the small but mighty vegetable heroes of this satisfying dish that’s just made to be enjoyed as quickly as it comes together Peas freeze quickly because they are small. And, because they are small, so are the crystals that form when the water in their taut cells (imagine many minuscule balloons) turns… Read more: Rachel Roddy’s recipe for pasta with peas, cream, lemon and cheese | A kitchen in Rome
Come home to nutty fried rice and cheesy cauliflower I arrive home wanting something I’ve not been offered on my travels. Something that says, quietly, deliciously, “Welcome home!” The house is cold and empty, and I have a fancy for ham with cauliflower cheese. A dinner that I make so rarely, if ever, and yet… Read more: Nigel Slater’s recipes for cauliflower, ham hock and parsley, and fried rice with greens and peanuts
A fruity, gin-fizz punch with the added bonus of a herby infusion for other aperitifs, and a cordial to use in desserts and teas Both the infusion and cordial need to be made in advance, ideally at least a day ahead, and both make enough for eight serves. If you don’t use them both up,… Read more: Cocktail of the week: Oriole’s route Napoleon – recipe | The good mixer
The cookbook author turns a classic Italian cacciatore into a veg-forward hug by switching chicken for fennel. Serve as a robust main or as a rich side dish * Check out more Alice Zaslavsky recipes * Get our weekend culture and lifestyle email Chicken cacciatore is classically a “hunter’s stew”, but I’ve borrowed the general… Read more: Hearty party: Alice Zaslavsky’s fennel stew with polenta dumplings recipe
The cookbook author turns a classic Italian cacciatore into a veg-forward hug by switching chicken for fennel. Serve as a robust main or as a rich side dish * Check out more Alice Zaslavsky recipes * Get our weekend culture and lifestyle email Chicken cacciatore is classically a “hunter’s stew”, but I’ve borrowed the general… Read more: Hearty party: Alice Zaslavsky’s fennel stew with polenta dumplings recipe
Pizza, but not as you know it, featuring mushrooms, potatoes, cheese and greens on a crunchy cornbread base, plus a rice pudding treat baked into pastry squares for afters Why should pizza and focaccia get to have all the fun? Cornbread, with its subtle sweetness, golden hue and earthy flavour, is a welcoming canvas for… Read more: Brian Levy’s recipes for cornbread ‘pizza’ and rice pudding squares
ICYMI: Let’s face it. We’re all crazy busy. We don’t have time to be knocked out by some rogue cold that decides to ruin our week, and set us back on all our goals and deadlines. That’s why I whipped up this immune-boosting smoothie. And this isn’t just your everyday orange juice. This is filled… Read more: The Best Immune Boosting Vegan Smoothie
Spanish-style eggy bread, but using hot cross buns and doused in an orangey saffron syrup Torrijas have long been a symbol of Easter in Spain, a much-loved tradition that’s now enjoyed all year round. They were originally made to use up old bread, turning simple leftovers into something truly delicious. Here, I’m giving them a… Read more: Jose Pizarro’s recipe for hot cross torrijas with saffron syrup
Let’s face it. We’re all crazy busy. We don’t have time to be knocked out by some rogue cold that decides to ruin our week, and set us back on all our goals and deadlines. That’s why I whipped up this immune-boosting smoothie. And this isn’t just your everyday orange juice. This is filled with… Read more: The Best Immune Boosting Vegan Smoothie
An easy, delicious, and well-rounded meal.http://dlvr.it/TJbG5q
Bigger, older mushrooms have more flavour than younger, undeveloped ones – especially when they’re stuffed with anchovies, breadcrumbs and herbs Among the endless brilliant advice in Jane Grigson’s The Mushroom Feast is a note about size that is really helpful. It is in relation to the cultivated mushrooms readily available in greengrocers and supermarkets, the… Read more: Rachel Roddy’s recipe for mushrooms stuffed with anchovies, breadcrumbs and herbs | A kitchen in Rome
Spring has finally sprung and it’s time to celebrate with vivid, exciting colours and tastes As the smell of wild garlic fills the woodlands of Britain, it’s time to leave all thoughts of winter behind us and embrace the new. This is a menu to celebrate March, with its tripping lambs and nodding daffs. Verdant… Read more: Joe Trivelli’s recipes for carrots with wild garlic, pork tenderlion, rhubarb charlotte and cinnamon ice-cream
Japan’s answer to mulled wine is heady, comforting and full of warming spices Otoso, or spiced sake, is a Japanese tradition that’s usually enjoyed in the colder months. It’s a similar concept to mulled wine, but the herbs and spices (tosoan) are specifically selected to protect against illness and evil spirits, and to usher in… Read more: Cocktail of the week: Yari Club’s spiced sake | The good mixer
ICYMI: You know when you cook way too much rice and it just sits in the fridge, lonely and forgotten? Yeah, let’s not do that anymore. This vegan crispy rice salad boasts some truly amazing texture, mildly spicy flavors, and fresh veggies. It’s a healthy meal that doesn’t taste like a punishment to eat. You might think… Read more: Crispy Gochujang Rice Salad
FYI: This Cabbage Roll Soup recipe delivers all the classic flavor without all of the work. A hearty and healthy soup the whole family will love. Continue reading Cabbage Roll Soup Recipe at Recipes From A Pantry.http://dlvr.it/TJT5Wp
The cookbook designer and former owner of Shop Ate Cafe & Store on Victoria’s Mornington Peninsula shares his seasonal, Australian take on his Sicilian heritage * Get our weekend culture and lifestyle email Many of my favourite recipes come from Sunday pranzo – lunch – at our family farm on the Mornington Peninsula in Victoria,… Read more: Spiced chicken, pasta with peas and a twist on biscotti: three recipes from Guy Mirabella
You know when you cook way too much rice and it just sits in the fridge, lonely and forgotten? Yeah, let’s not do that anymore. This vegan crispy rice salad boasts some truly amazing texture, mildly spicy flavors, and fresh veggies. It’s a healthy meal that doesn’t taste like a punishment to eat. You might think of… Read more: Crispy Gochujang Rice Salad
Recipe Listings: This Cabbage Roll Soup recipe delivers all the classic flavor without all of the work. A hearty and healthy soup the whole family will love. Continue reading Cabbage Roll Soup Recipe at Recipes From A Pantry.http://dlvr.it/TJRxV9
An easily workable dough that you can stuff with just about any filling you fancy This week’s recipe involves making a dough of flour (any flour), water, olive oil, thick plain yoghurt and salt, and it requires no rising agent and no resting. Thanks to the olive oil and yoghurt, it is a dough that… Read more: Rachel Roddy’s recipe for flatbreads stuffed with spinach and cheese | A kitchen in Rome
This Cabbage Roll Soup recipe delivers all the classic flavor without all of the work. A hearty and healthy soup the whole family will love. Continue reading Cabbage Roll Soup Recipe at Recipes From A Pantry.http://dlvr.it/TJQpwy
Bridge the hungry gap with store-cupboard roots, pulses and greens in a homely borlotti bean soup, and slow-roasted lamb shoulder with chilli and fennel seeds March falls right in the heart of the hungry gap in the UK, a time when locally grown produce is at its scarcest. For me, this is when simple, wholesome… Read more: Slow-roast lamb and a comforting vegetable soup: Skye Gyngell’s recipes for late winter warmers
A very presentable bloody mary with smoky chilli undertones This is a twist on the classic brunch drink. We serve it as part of our new “Slow Sundays” offering, and instead of the usual Tabasco, we use a house-made burnt harissa to add a real kick and smokiness. Oded Oren, chef/patron, Oren, London E8 Continue… Read more: Cocktail of the week: Oren’s harissa bloody mary – recipe | The good mixer
The cookbook author’s easy mirepoix mussels is so moreish you’ll need a whole baguette to soak up its fragrant broth * Check out more Alice Zaslavsky recipes * Get our weekend culture and lifestyle email Mussels have all the theatre of oysters without the price tag. They’re sweet like scallops, but harder to overcook, and… Read more: One-pot wonder: Alice Zaslavsky’s mussels with sauteed veggies recipe
ICYMI: I know. Oatmeal is a bit of a bore. Bland. Mushy. The sad, neglected cousin of more thrilling breakfasts. But this? This is oatmeal revitalized! Succulent, caramelized apricots roasted with cinnamon and date syrup. Creamy, spiced oats with ashwagandha, the ancient adaptogen that basically says, “Have several seats, stress.” And to finish it off?… Read more: Roast Apricot Adaptogenic Oatmeal
Chicken simmered in rich, tangy blend of spices and yoghurt gravy, all set off brilliantly by a side of crunchy stir-fried cabbage and nuts This comforting meal pairs the bold, tangy flavours of a traditional north Indian chicken curry with the aromatic crunch of a Bengali cabbage stir-fry. The distinctive flavour of achari murgh comes… Read more: Asma Khan’s recipes for north Indian chicken curry and cabbage stir-fry
I know. Oatmeal is a bit of a bore. Bland. Mushy. The sad, neglected cousin of more thrilling breakfasts. But this? This is oatmeal revitalized! Succulent, caramelized apricots roasted with cinnamon and date syrup. Creamy, spiced oats with ashwagandha, the ancient adaptogen that basically says, “Have several seats, stress.” And to finish it off? A… Read more: Roast Apricot Adaptogenic Oatmeal
A bread and butter pudding with a difference I like this bread and butter pudding when it is barely set, so you get spoonfuls of just-set pudding and a little trickle of custard, for which I suggest a baking time of 35-40 minutes. If you prefer your pudding puffed up – more of a wobble… Read more: Nigel Slater’s recipe for panettone pudding
Filling, quick and about as complicated as making porridge: weeknight supper sorted This is such a lovely warming dish, and a total hit with the one-year-old, so you might want to consider saving a portion for any resident small children. The leeks essentially look after themselves, while the polenta takes just minutes to pull together,… Read more: Rukmini Iyer’s quick and easy recipe for leeks with white beans, polenta and hazelnuts | Quick and easy
Sticky onion tarts and sweet potatoes that can’t be rushed There’s a pan of onions on the hob. Slices of fat, brown-skinned onions, now peeled and sliced and on their long, long journey from crisp, white and pungent to sweet, golden and soft enough to crush between thumb and forefinger. I am not exaggerating when… Read more: Nigel Slater’s recipes for onion tart, and sweet potato, with miso and maple syrup dressing
FYI: Make delicious air fryer bagels at home with this easy and fun bagel recipe that uses Greek Yogurt instead of yeast. Continue reading 20 Minute Air Fryer Bagels at Recipes From A Pantry.http://dlvr.it/TJGqkH
Recipe Listings: Make delicious air fryer bagels at home with this easy and fun bagel recipe that uses Greek Yogurt instead of yeast. Continue reading 20 Minute Air Fryer Bagels at Recipes From A Pantry.http://dlvr.it/TJFx3p
Need the jolt of an espresso? Or maybe tranquillising with a stab of negroni? Now you can have them both at the same time … This is a great one for those nights when you really need a good, stiff drink the moment you walk through the front door. Keep the premix in the fridge… Read more: Cocktail of the week: Cornus’ clarified coffee negroni – recipe | The good mixer
Make delicious air fryer bagels at home with this easy and fun bagel recipe that uses Greek Yogurt instead of yeast. Continue reading 20 Minute Air Fryer Bagels at Recipes From A Pantry.http://dlvr.it/TJDsQz
ICYMI: Let’s face it. Some salads are just sad. Limp lettuce. Bland dressing. But, not this one. Nay! This salad is a response to all those sad salads you’ve had to endure. A rebellion. A shout into the universe, “We’re sick of sad salads. And we’re not gonna do it anymore!” No, THIS Moroccan cauliflower… Read more: Moroccan-spiced Hummus Cauliflower Salad with Coconut Yogurt Dressing
ICYMI: Let’s face it. Some salads are just sad. Limp lettuce. Bland dressing. But, not this one. Nay! This salad is a response to all those sad salads you’ve had to endure. A rebellion. A shout into the universe, “We’re sick of sad salads. And we’re not gonna do it anymore!” No, THIS Moroccan cauliflower… Read more: Moroccan-spiced Hummus Cauliflower Salad with Coconut Yogurt Dressing
The ultimate cheesy indulgence in nine simple steps Five years ago, I was worried that the pandemic had killed off fondue for ever. And, while it wasn’t my biggest concern back in February 2020, a world that couldn’t come together over molten cheese still seemed a bleak prospect. Clearly I wasn’t alone, because Swiss public… Read more: How to make cheese fondue – recipe | Felicity Cloake’s Masterclass
Let’s face it. Some salads are just sad. Limp lettuce. Bland dressing. But, not this one. Nay! This salad is a response to all those sad salads you’ve had to endure. A rebellion. A shout into the universe, “We’re sick of sad salads. And we’re not gonna do it anymore!” No, THIS Moroccan cauliflower salad… Read more: Moroccan-spiced Hummus Cauliflower Salad with Coconut Yogurt Dressing
Sausages, cheese, chilli all probably spring immediately to mind, but have you considered wine or sage instead? How can I make a tin of baked beans tastier? “You’ve come to the right place,” says food writer Melek Erdal. “One of my most popular recipes ever was jazzed-up beans on toast, which came out of lockdown,… Read more: Make a meal of it: how to jazz up a tin of baked beans | Kitchen aide
Craving classic southern flavors? Look no further!http://dlvr.it/TJ9VQp
Creamy leeks, smoked fish, pearl barley – comfort cooking for the colder months There are certain recipes to which I turn each winter – recipes that somehow feel right only when the weather is cold and cupboard supplies are low. The smoky notes of poached haddock and a creamy leek mash; soft buns stuffed with… Read more: A simple roast, spicy squash in a bun, a five-ingredient pasta – Nigel Slater’s recipes for the end of winter
Dishes that are easy, all in one and soon to be your new favourite midweek meals I love this combination, but feel free to switch up the black pudding for some nice herby pork sausages, or a decent handful of firm chestnut mushrooms, if you’d like to keep it all about the veg. Once you’ve… Read more: Black pudding in the hole and buttery chicken curry – Gill Meller’s recipes for next level traybakes
A smooth and chocolatey take on an old fashioned, with a hit of white port and smidgeon of blueberry for good measure This is a riff on the Rob Roy, the 19th-century cocktail consisting of scotch, sweet vermouth and bitters. To bring a more approachable edge to the drink, we’ve added blueberry and chocolate flavours,… Read more: Cocktail of the week: Cahoots Postal Office’s black market blend | The good mixer
The cookbook author pumps up the protein in this Neapolitan favourite, with a tin of tuna that elevates the flavour of the capers, olives and passata * Check out more Alice Zaslavsky recipes This is not so much a recipe as a lifeline: in case of emergency, open pantry door. It’ll require a little forward… Read more: Pasta, faster: Alice Zaslavsky’s quick and easy pantry puttanesca recipe
Dont be shy: use the last drops of that aromatic liquor in coconut rice, soup, curries and even your morning porridge I rarely use a whole tin of coconut milk in one go. What can I do with the leftovers? Happily, the warming sweetness of coconut milk is welcome in all the things you want… Read more: How to use up the remains of a can of coconut milk | Kitchen aide
Two meals in one: a bright, enticing salad and a substantial fish dinner An easy dinner packed with colourful plants and leaves. You could make a batch of the salad by itself for lunchboxes, but the trout elevates it to a filling dinner for two. You can, of course, use your preferred fish: any thick… Read more: Rukmini Iyer’s quick easy recipe for baked trout with beetroot, lentil and pomegranate salad | Quick and easy
The fresh flavours of rhubarb and zesty blood orange light up dark February days As children, we would always play in each other’s gardens. At the bottom of which, somewhere between the compost heap and the wheelbarrow, would be a patch of rhubarb; scarlet stalks hidden under vast emerald leaves and, occasionally, when everyone had… Read more: Nigel Slater’s recipes for rhubarb granita with vanilla cream, and blood orange and pistachio cake
Praise the braise, and meld rich, fusion flavours into cosy winter comfort food Braising is a transformative and uncomplicated way of cooking. It’s particularly suited to cosier cooking during the frigid months, or for unflustered catering for a crowd. When simmered gently in flavourful liquids at a low temperature, even the toughest of meats and… Read more: Coconut chicken, hispi with beans and pork with pineapple: Ravinder Bhogal’s recipes for winter braises
A novel twist on rhubarb and custard I’ve converted many people to tapioca with this recipe, so if you are a sceptic, I urge you to close your eyes and give it a try. This pudding is nothing like the frogspawn texture you might remember or the sticky, unpleasant mouthful you might expect. Rather, it’s… Read more: Ravneet Gill’s recipe for tapioca pudding with roast rhubarb | The sweet spot
A relatively new addition to French patisserie, these soft-centred batter pastries can be the devil to perfect – luckily, we have our own perfectionist … With great age comes the confidence to keep things simple, and to see the merits of, say, a margherita pizza over a five cheese and ’nduja, the quiet pleasure of… Read more: How to make the perfect cannelés – recipe | Felicity Cloake’s How to make the perfect …
ICYMI: Alright, my friend, let’s talk about this super easy red lentil curry, also known as the one-pot, no-fuss meal that’ll make you question why you ever spent money on takeout. If you dig dishes that fill your kitchen with the warm scent of garam masala and fresh ginger, you’re gonna LOVE this one. It’s… Read more: Easy Red Lentil Curry (Vegan & One-Pot Recipe!)
Stuff them, char them, shred them and pickle them, and become a cabbage convert * Got a culinary dilemma? Email feast@theguardian.com I often find green cabbage boring. How can I make it more interesting? The cabbage family is vast and, just like most families, its members differ hugely in shape and size, from long and… Read more: What’s the best way to make dull green cabbage taste interesting? | Kitchen aide
Alright, my friend, let’s talk about this super easy red lentil curry, also known as the one-pot, no-fuss meal that’ll make you question why you ever spent money on takeout. If you dig dishes that fill your kitchen with the warm scent of garam masala and fresh ginger, you’re gonna LOVE this one. It’s vegan… Read more: Easy Red Lentil Curry (Vegan & One-Pot Recipe!)
An easy and comforting Italian recipe.http://dlvr.it/THvhzV
Delicious, chewy, cheesy, crisp on top … slam it in the oven and it’s ready in half an hour Baked gnocchi is my go-to for a hassle-free dinner, and this version with leeks and a fiery kick from the harissa is a simple, store-cupboard win. You could just as easily use your favourite goat’s cheese… Read more: Rukmini Iyer’s quick and easy recipe for crispy one-tin gnocchi with leeks and harissa | Quick and easy
ICYMI: A few years ago, I started experimenting with making various candies. Chocolates. Cotton candy (what a mess!). And eventually gummies, which ended up being my favorite to make. And, if you know me, you know I love to figure out all the different ways I can turn food into medicine or enhance the benefits… Read more: Gut Healing Blueberry and Lemon Gummies Recipe
A cute Korean-French mash-up that makes a savoury and complex side dish or light meal This sweet potato and kimchi twist on dauphinoise is a traybake of mouthwatering umami. Parmesan, anchovies, kimchi, garlic, gochujang and sesame oil combine to create a “wow” dish that is savoury, complex, rich and deliciously spiced. Serve as a showstopping… Read more: Lara Lee’s recipe for kimchi dauphinoise
A few years ago, I started experimenting with making various candies. Chocolates. Cotton candy (what a mess!). And eventually gummies, which ended up being my favorite to make. And, if you know me, you know I love to figure out all the different ways I can turn food into medicine or enhance the benefits of… Read more: Gut Healing Blueberry and Lemon Gummies Recipe
A rich and fruity long drink with extra clout This drink evokes memories of sunny days, and in so doing brings warmth to chilly evenings, all infused with the vibrant complexity of an Aegean island pantry. Thomas Anostam, bar manager, Hovarda, London E14 Continue reading…http://dlvr.it/THrXVy
A superbly rich bean stew laced with duck fat, sausages and pork belly Being French, this rich, leguminous casserole passes as “a voluptuous monument to rustic tradition”, rather than being relegated, like our own pease pudding and ham, to the faintly dismissive category of “comfort food”. In truth, however, it is both: soothingly starchy and… Read more: How to make cassoulet – recipe | Felicity Cloake’s Masterclass
A spicy, fruity recipe for a cold winter’s day A sweet and warming pudding for a very cold day. Line the base of a 20cm square cake tin with a piece of baking parchment. Heat the oven to 160C/gas mark 6. Continue reading…http://dlvr.it/THn01N
Let the slow cooker do all the work while you’re out, and have a meal ready for when you get home I was given a slow cooker for Christmas, but haven’t used it yet – any advice for a complete novice? Slow cookers aren’t exactly sexy, but what they lack in aesthetics, they more than… Read more: Tips for slow-cooker success | Kitchen aide
It’s time to celebrate celery with a soothing soup, and a nice potato pancake to go with it Most of the soup I make is in an effort to deal with my over-enthusiasm at the shops, a need to tidy up a vegetable rack overflowing with beetroot or leeks. A case of waste not, want… Read more: Nigel Slater’s recipes for celery soup with thyme and parsley, and potato pancakes
ICYMI: Mornings are a bit like a roulette wheel. You never know what mood you’ll land on. Some days, you’re up before the alarm with a “let’s crush life” vibe. Other days? Well, I don’t know about you, there are days I wake up as a groggy goblin who can’t even fathom the concept of… Read more: How to Make Herbal Morning Elixirs For Every Mood
An aromatic, slow-cooked curry with a fabulous banana relish Thirty years ago, my mother-in-law set sail on an around-the-world trip that would see her land on Antigua, where she has remained to this day. On a recent visit, I once again fell for the fish and conch rotis, and mouthwatering jerk chicken, and I particularly… Read more: Thomasina Miers’ recipe for Caribbean mutton curry and a spicy banana relish
Mornings are a bit like a roulette wheel. You never know what mood you’ll land on. Some days, you’re up before the alarm with a “let’s crush life” vibe. Other days? Well, I don’t know about you, there are days I wake up as a groggy goblin who can’t even fathom the concept of pants.… Read more: How to Make Herbal Morning Elixirs For Every Mood
