A classic side that effortlessly accompanies almost any summer meal – customise to your taste with homemade mayo and/or fistfuls of fresh herbs
This summer classic is the happy proof that not all things labelled as salad have to feel like penance for helping yourself to all the fried chicken or barbecued halloumi. Far fresher and zingier than gloopy, ready-made versions, this is the perfect recipe to make the most of those dense, fudgy early potatoes, and easy to customise according to taste and circumstance.
Prep 15 min
Cook 15-20 min
Serves 4 Continue reading…
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