Tropical and floral notes mix with the fresh tang of lime in this glorious cake that’s made for sharing
This cake is inspired by the scent of the gorse bushes along the Lizard peninsula in Cornwall, where my family and I go walking on summer holidays. The scent can be elusive, but occasionally, on a warm, sunny day, the breeze catches those golden flowers and diffuses their distinct, sweet scent – a mingling of coconut, vanilla and almond. I’ve added lime to freshen things up, should those flavours prove a little heady or rich. Continue reading…
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