It’s a safe bet that you’ve never had a daiquiri quite like this spicy, citrussy little number
Milk clarification can create a cocktail that will last in your fridge door for up to a year. The protein from the milk binds to the tannins in the drink, giving it a lovely, silken texture and balancing the alcohol. You’ll need to make the infusion at least five days ahead.
Edward Sims, bar manager, Don’t Tell Dad, London NW6 Continue reading…
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