Your step-by-step guide to authentically gooey, chewy cookie heaven
Once upon a time, not so long ago, the only so-called chocolate chip cookies on offer in the UK were, in fact, biscuits – small, brittle ones peppered with tiny, waxy, cocoa-coloured pellets. When I finally discovered the soft, chewy American originals in a subterranean outlet at Birmingham New Street station, my teenage mind was officially blown. These are even better.
Prep 25 min, plus chilling
Cook 15 min
Makes 15 Continue reading…
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