Add this to your arsenal and it will soon be a delicious regular in your repertoire
A Portuguese dish with its roots firmly in the former colonies of Angola and Mozambique, this fiery, tangy marinade was popularised in Britain by a South African chain and has quickly gone native. These days, you can get piri piri salad dressing, piri piri crisps and even piri piri fish and chips, but you can’t beat the original, fresh from the grill.
Prep 10 min
Marinate 1 hr+
Cook 1 hr
Serves 4 Continue reading…
http://dlvr.it/TM8G8l
